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Tuzluluk stresinin yerfıstığı (Arachis hypogaea cv. NC-7)’nda büyüme, fide gelişimi ve su tüketimi üzerine etkileri

Year 2015, Volume: 28 Issue: 2, 77 - 84, 23.12.2015

Abstract

Bu araştırma, farklı tuzluluk seviyelerinin (0.5, 1, 2, 4, 8 ve 16 dS m-1) NC-7 yerfıstığı çeşidinin büyüme, fide gelişimi ve su tüketimi üzerine etkilerini belirlemek amacıyla yürütülmüştür. Araştırma, tesadüf parsellerinde 6 tekerrürlü olarak toplam 36 saksıda yürütülmüştür. Tuzlu sulama suları NaCl, MgCl2 ve CaCl2 tuzlarının şebeke suyuna karıştırılmasıyla elde edilmiştir. Şebeke suyu (ECi= 0.50 dS m-1) aynı zamanda kontrol konusu olarak kullanılmıştır. Yerfıstığı bitkileri çiçeklenme döneminde hasat edilmiştir. Tuzluluğu 4 dS m-1’den daha düşük sular, bitki büyüme ve gelişme parametreleri üzerine olumlu etkide bulunurken, 4 dS m-1’den daha yüksek tuzluluğa sahip sulama suyu ile sulanan bitkilerin büyüme ve gelişim parametrelerinin olumsuz etkilendiği belirlenmiştir. Bitki boyu ve gövde ağırlığının 4 dS m-1’den sonra sırasıyla %21.6 ve %21.4; kök uzunluğunun ise 8 dS m-1’den sonra %30 oranında azaldığı saptanmıştır. Sulama sularının tuz içeriğinin artması yaprakta ve kökte Na miktarının artmasına yol açmıştır.

References

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Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7)

Year 2015, Volume: 28 Issue: 2, 77 - 84, 23.12.2015

Abstract

This research was carried out in order to determine the effects of different salinity levels (control, 1, 2, 4, 8 and 16 dS m-1) on the growth, seedling development, and water use of peanut (Arachis hypogaea cv. NC-7). The study was conducted in 36 pots according to randomized block design in 6 replications. Saline water was prepared by adding NaCl, MgCl2 and CaCl2 into tap water. The tap water (ECi= 0.50 dS m-1) was also used as control treatment. Peanut was harvested at flowering stage. Saline water less than 4 dS m-1 had positive effects on plant growth and development parameter while saline water more than 4 dS m-1 negatively affected the same crop parameters. Plant height and fresh weight decreased as much as 21.6% and 21.4%, respectively, after 4 dS m-1; while root length decreased 30% after 8 dS m-1, compared to control treatment. Increasing salinity caused an increase in Na concentration in leaves and roots.

References

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  • Ashraf M, O’leary JW (1997) Response of a salt-tolerant and a salt-sensitive line of sunflower to varying sodium/calcium ratios in saline sand culture. Journal of Plant Nutrition 20:361-377.
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  • Ashraf M, Orooj A (2006) Salt stress effects on growth, ion accumulation and seed oil concentration in an arid zone traditional medicinal plant ajwain (Trachyspermum ammi [L.] Sprague). Journal of Arid Environments 64(2):209-20.
  • Aydinsakir K, Ulukapı K, Kurum R, Büyüktaş D (2013a) The effects of different salt source and concentrations on germination and seedling growth of some pumpkin seeds used as rootstock. Journal of Food Agriculture & Environment 11(1):503-510.
  • Aydinsakir K, Erdal Ş, Pamukçu M (2013b) The effects of different salt concentrations on germination and seedling parameters of silage corn (Zea mays L.) varieties. Anadolu Tarım Bilimleri Dergisi 28(2):94-100.
  • Beck E, Netondo W, Onyango JC (2004) Sorghum and salinity. I. Response of growth, water relations, and ion accumulation to NaCl salinity. Crop Science 44:797-805.
  • Begum F, Karmoker JL, Fattah QA, Maniruzzaman AFM (1992) The effect of salinity on germination and its correlation with K, Na, Cl accumulation in germinating seeds of Triticum aestivum cv. Akbar. Plant Cell Physiology 33: 1009-1014.
  • Bohnert HJ, Nelson DE, Jensen RG (1995) Adaptations to enviromental stresses. Plant Cell 7:1099-1111.
  • Botia P, Carvajal M, Cerda A, Martinez V (1998) Response of eight Cucumis melo cultivars to salinity during germination and early vegetative growth. Agronomie 18:503-513.
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  • Cramer GR, Lauchli A, Epstein E (1986) Effects of NaCl and CaCl2 on ion activities in complex nutrient solutions and root growth of cotton. Plant Physiology 81:792-797.
  • Dash M, Panda SK (2001) Salt stress induced changes in growth and enzyme activities in germinating Phaseolus mungo seeds. Biologia Plantarum 44(4):587-589.
  • De Pascale S, Barbieri G (1997) Effects of salinity and top removal on growth and yield of broadbean as a green vegetable. Scientia Horticultureae 71:147-165.
  • Del Amor FM, Martinez V, Cerda A (2001) Salt tolerance of tomato plants as affected by stage of plant development. HortScience 36:1260-1263.
  • Delgado IC, Sanchez-Raya AJ (2007) Effects of sodium chloride and mineral nutrients on initial stages of development of sunflower life. Communications in Soil Science and Plant Analysis 38:2013-2027.
  • Düzdemir O, Ünlükara A, Kurunç A (2009) Response of cowpea (Vigna unguiculata) to salinity and irrigation regimes. New Zeland Journal of Crop and Horticultural Science 37:271-280.
  • El-Mashad AA, Kamel EA (2001) Amelioration of NaCI stres in Pisum sativum Linn. Indian Journal of Experimental Botany 39:469-475.
  • FAO (2009) Advances in The Assessment and Monitoring of Salinization and Status of Biosaline Agriculture. World Soil Reports No:104, Rome, p 72.
  • Foolad MR (1996) Response to selection for salt tolerance during germination in tomato seed derived from PI174263. Journal of the American Society for Horticultural Science 121:1001-1006.
  • Francois LE (1984) Salinity effects on germination, growth, and yield of turnips. Horticulture Science 19:82-84.
  • Francois LE, Donovan TJ, Maas EV (1991) Calcium deficiency of artichoke buds in relation to salinity. Horticulture Science 26:549-553.
  • Garcia-Sanchez F, Jifon J, Carvajal M, Syvertsen JP (2002) Gas exchange, chlorophyll and nutrient contents in relation to Na+ and Cl accumulation in ‘Sunburst’ mandarin grafted on different rootstocks. Plant Science 162:705-712.
  • Ghoulam C, Fares K (2001) Effect of salinity on seed germination and early seedling growth of sugar beat (Beta vulgaris L.). Seed Science Technology 29:357-364.
  • Goertz SH, Coons JM (1991) Tolerance of teary and navy beans to NaCl during germination and emergence. HortScience 26:246-249.
  • Gomez KA, Gomez AA (1984) Statistical Procedures for Agricultural Research. 2nd Edition, John Wiley & Sons, New York.
  • Graifenberg A, Giustiniani L, Temperini O, Lipucci di Paola M (1995) Allocation of Na, Cl, K and Ca within plant tissues in globe artichoke (Cynara scolimus L.) under saline-sodic conditions. Scientia Horticulturae 63:1-10.
  • Graifenberg A, Botrini L, Giustianiani L, Lipucci di Paola M (1996) Yield, growth and element content of zucchini squash grown under saline sodic conditions. Horticulture Science 71:305-311.
  • Grattan SR, Grieve CM (1999) Salinity-mineral nutrient relations in horticultural crops. Scientia Horticulturae 78:127-157.
  • Gupta SC, Srivastava CP (1989) Effects of salt stress on morphological parameters in wheat (Triticus aestivum L.). Indian Journal of Plant Physiology 32(2):169-171.
  • Hajar AS, Zidan MA, Al-Zahrani HS (1996) Effect of salinity stress on the germination, growth and some physiological activities of black cumin (Nigella sativa L.). Arab Gulf Journal of Scientific Research 14(2): 445-454.
  • Hu Y, Schmidhalter U (1997) Interactive effects of salinity and macronutrient level on wheat. II. Composition. Journal of Plant Nutrition 20:1169-1182.
  • Huang J, Redmann RE (1995) Salt tolerance of Hordeum and Brassica species during germination and early seedling growth. Canadian Journal of Plant Science 75: 815-819.
  • Izzo R, Navari-Izzo F, Quartacci MF (1991) Growth and mineral absorption in maize seedlings as affected by increasing NaCl concentrations. Journal of Plant Nutrition 14:687-699.
  • Jamil M, Rha ES (2004) The effect of salinity (NaCl) on the germination and seedling of sugar beet (Beta vulgaris L.) and cabbage (Brassica oleracea capitata L.). Korean Journal of Plant Research 7:226-232.
  • Jamil M, Rha ES (2007) Response of transgenic rice at germination and early seedling growth under salt stress. Pakistan Journal of Biological Sciences 10(23):4303-4306.
  • Jeannette S, Craig R, Lynch JP (2002) Salinity tolerance of phaseolus species during germination and early seedling growth. Crop Science 42:1584-1594.
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There are 95 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Köksal Aydinşakir

Dursun Büyüktaş This is me

Nazmi Dinç This is me

Cihan Karaca This is me

Publication Date December 23, 2015
Published in Issue Year 2015 Volume: 28 Issue: 2

Cite

APA Aydinşakir, K., Büyüktaş, D., Dinç, N., Karaca, C. (2015). Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture, 28(2), 77-84.
AMA Aydinşakir K, Büyüktaş D, Dinç N, Karaca C. Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture. December 2015;28(2):77-84.
Chicago Aydinşakir, Köksal, Dursun Büyüktaş, Nazmi Dinç, and Cihan Karaca. “Impact of Salinity Stress on Growing, Seedling Development and Water Consumption of Peanut (Arachis Hypogaea Cv. NC-7)”. Akdeniz University Journal of the Faculty of Agriculture 28, no. 2 (December 2015): 77-84.
EndNote Aydinşakir K, Büyüktaş D, Dinç N, Karaca C (December 1, 2015) Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture 28 2 77–84.
IEEE K. Aydinşakir, D. Büyüktaş, N. Dinç, and C. Karaca, “Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7)”, Akdeniz University Journal of the Faculty of Agriculture, vol. 28, no. 2, pp. 77–84, 2015.
ISNAD Aydinşakir, Köksal et al. “Impact of Salinity Stress on Growing, Seedling Development and Water Consumption of Peanut (Arachis Hypogaea Cv. NC-7)”. Akdeniz University Journal of the Faculty of Agriculture 28/2 (December 2015), 77-84.
JAMA Aydinşakir K, Büyüktaş D, Dinç N, Karaca C. Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture. 2015;28:77–84.
MLA Aydinşakir, Köksal et al. “Impact of Salinity Stress on Growing, Seedling Development and Water Consumption of Peanut (Arachis Hypogaea Cv. NC-7)”. Akdeniz University Journal of the Faculty of Agriculture, vol. 28, no. 2, 2015, pp. 77-84.
Vancouver Aydinşakir K, Büyüktaş D, Dinç N, Karaca C. Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture. 2015;28(2):77-84.