Research Article
BibTex RIS Cite

Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri ve Oksalik Asit Oluşumu

Year 2000, Volume: 13 Issue: 2, 195 - 202, 01.12.2000

Abstract

Tuzluluğun domates bitkisinin yaprak ayası ve yaprak sapı dokularında mineral içerikleri ve oksalik asit oluşumuna etkisini incelemek için serada peat + perlit ortamında yetiştirilen domates bitkisinin besin çözeltisine 0, 25, 50 ve 75 mM düzeylerinde NaCl uygulandı.
Besin çözeltisine artan düzeylerde uygulanan NaCl ile ilgili olarak domates bitkisinin yaprak ayası ve yaprak sapı dokularının her ikisinde Na, Cl ve suda çözünebilir Ca içerikleri artarken NO3, oksalik asit içerikleri ve fizyolojik etkili oksalik asit miktarı azalmış, yaprak sapında ise N ve K içerikleri azalmıştır. Artan tuz konsantrasyonu ile ilgili olarak suda çözünebilir Ca içeriğinde belirlenen artış oksalik asit oluşumundaki ve fizyolojik etkili oksalik asit miktarındaki azalışın bir fonksiyonu olarak değerlendirilmektedir.

References

  • Adams, P., Ho, L.C. 1989. Effects of constant and fluctuating salinity on the yield, quality and calcium status of tomatoes. Journal of Horticultural Science, 64 (6):725-732.
  • Adams, P., Ho, L.C. 1993. Effects of environmental on the uptake and distribution of calcium in tomato and on the incidence of blossom-end rot. Plant and Soil, 154 (1):127-132.
  • Adriaanse, A., Robbers, I.E. 1970. Über eine modifizierte gessamtoxalat bestimmung in gemüsen. Z. Lebensm.-Unters. U. Fors., 141:158-160.
  • Alam, S.M., Naqvi, S.S.M., Azmi, A.R. 1989. Effect of salt stress on growth of tomato. Pakistan Journal of Scientific and Industrial Research, 32 (2):110-113.
  • Allison, R.M. 1966. Soluble oxalates, ascorbic and other constituents of rhubarb varieties. J. Sci. Fd. Agric., 17:554-557.
  • Behling, J.P., Gabelman, W.H., Gerloff, G.C. 1989. The distribution and utilization of calcium by two tomato (Lycopersicon esculentum Mill.) lines differing in calcium efficiency when grown under low-Ca stress. Plant and Soil, 113:189-196.
  • Bornkamm, V.R. 1965. Die rolle des oxalats im staffwechsel höherer grüner pflanzen. Untersuchungen an Lemna minör L. Flora, 156:139-171.
  • Breteler, H. 1973. A comparision between ammonium and nitrate nutrition of young sugar-beet grown in nutrient solutions at constant acidity. 1. Production of dry matter, ionic balance and chemical composition. Neth. J. Agric. Sc., 21:227-244.
  • Cataldo, D.A., Haroon, M., Schrader, L.E., Youngs, V.L. 1975. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Commun. Soil Sci. and Plant Analysis, 6 (1), 71-80.
  • Chabra, R., Ringoet, A., Lamberts, D. 1976. Kinetics and interaction of chloride and phosphate absoption by intact tomato plants from a dilute nutrient solution. Z. Pflanzen Physiol. Bd., 78:253-261.
  • Epstein, E. 1988. Calcium, mineral nutrition, and salinity. Hortscience, 23 (2):262.
  • Faiz, S.M.A., Ullah, S.M., Hussain, A.K.M.A., Kamal, A.T.M.M., Sattar, A. 1994. Yield, mineral contents and quality of tomato (Lycopercicon esculentum) under salt stress in a saline soil. Current Agriculture, 18 (1-2):9-12.
  • Ferguson, I.B. 1979. The movement of calcium in non-vascular tissue of plants. Commun. in Soil Sci. Plant Anal., 10 (1-2):217-224.
  • Fernandez, F.G., Caro, M., Cerda, A. 1977. Influence of NaCl in the irrigation water on yield and quality of sweet pepper (Capsicum annuum). Plant and Soil, 46: 405-411.
  • Geraldson, C.M. 1957. Factors affecting calcium nutrition of celery, tomato, and pepper. Soil Sci. Soc. Proceedings, 21: 621-625.
  • Hall, D.A. 1977. Some effects of varied calcium nutrition on the growth and composition of tomato plants. Plant and Soil, 48:199-211.
  • Heikal, M.M.D. 1977. Physiological studies on salinity. VI. Changes in water composition of some plants over a range of salinity stresses. Plant and Soil, 48:223-232.
  • Jhonson, C.M., Ulrich, A. 1959. II. Analytical methods for use in plant analysis. California Agriculture Experiment Station. Bull. 766.
  • Kreij, C. De., Janse, J., Van Goor, J., Van Doesburg, J.D.J. 1992. The incidence of calcium oxalate crystals in fruit walls of tomato (Lycopersicon esculentum Mill.) as affected by humidity, phosphate and calcium supply. Journal of Horticultural Science, 67 (1):45-50.
  • Labanauskas, K.C., Bingham, F.T., Cerda, A. 1978. Free and protein amino acids, and nutrient concentrations in wheat grain as affected by phosphorus nutrition at various salinity levels. Plant and soil, 49:581-593.
  • Lopez, M.V., Satti, S.M.E. 1996. Calcium and potassium-enhanced growth and yield of tomato under sodium chloride stress. Plant Science Limeric, 114 (1):19-27.
  • Marchanda, H.R., Sharma, S.K., Bhandari, D.K. 1982. Response of barley and wheat to phosphorus in the presence of chloride and sulphate salinity. Plant and Soil, 66:233-241.
  • Mass, E.V., Hoffman, G.J. 1977. Crop salt tolerance. Current assesment. J. Irrig. Drain. Eng-ASCE. 103:115-134.
  • Maynard, D.N. 1979. Nutritional disorders of vegetable crops. J. of Plant Nutrition, 1:1-23.
  • Papadopoulos, I., Rendig, V.V. 1983. Interactive effects of salinity and nitrogen on growth and yield of tomato plants. Plant and Soil, 73:47-57.
  • Perez-Alfocea, F., Balibrea, M.E., Santa Cruz, A., Estan, M.T. 1996. Agronomical and physiological characterization of salinity tolerance in a commercial tomato hybrid. Plant and Soil, 180:251-257.
  • Pierce, E.C., Appleman, C.O. 1943. Role of ether soluble organic acids in the cation-anion balance in plants. Plant Physiology, 18:224-238.
  • Ragnekar, P.V. 1975. Effect of calcium deficiency on the carbon metabolism in photosynthesis and respiration of tomato leaf. Plant and Soil, 42:565-583.
  • Ravikovitch, S., Yoles, D. 1971. The influence of phosphorus and nitrogen on millet and clover growing in soils affected by salinity. II: Plant composition. Plant and Soil, 35: 569-588.
  • Schmidt, H.A., Macdonald, H.A., Brockman, F.E. 1971. Oxalate and nitrate contents of four tropical leafy vegetables grown at two fertility levels. Agronomy Journal, 63:559-561.
  • Topcuoğlu, B. Kütük, C. 2000. Dry matter, fruit yield and the distrubuiton of calcium and oxalic acid content in the upper and lower tissues of tomato plant in salinity stress. International Syposium on Techniques to control Salination for Horticultural Productivity, Nov. 7-10 Antalya, Turkey.
  • Topcuoğlu, B., Alpaslan, M., Yalçın, R., Kasap Y. 1996. Yapraktan CaCl2 uygulamasının değişik formlarda azotla gübrelenen ıspanak bitkisinde oksalik asit, nitrat ve organik bağlı azot ile kalsiyum içerikleri üzerine etkileri. Tarım Bilimleri Dergisi, 2 (3): 11-16.
  • Torres-Bernal, C., Bingham, F.T. 1973. Salt tolerance of mexican wheat: I. Effect of NO3- and NaCl on mineral nutrition, growth, and grain production of four wheats. Soil Sci. Soc. Am. Proc., 37: 711-715.

Some Mineral Contents and Oxalic Acid Formation in the Lamina and Petiole Tissues of Tomato Plant in Salinity Stress

Year 2000, Volume: 13 Issue: 2, 195 - 202, 01.12.2000

Abstract

In greenhouse experiment that NaCl applied at 0, 25, 50 and 75 mM concentrations to nutrient solutions of tomato grown in peat + perlite substratum was used to study the effect of salinity on mineral contents and oxalic acid formation in the lamina and petiole tissues of tomato plant.
In both of lamina and petiole tissues, while Na, Cl and water soluble Ca contents increasing, NO3, oxalic acid contents and physiologically active oxalic acid amount were decreased; in lamina tissue, N content was increased and P and Ca contents were decreased, as for in petiole tissue N and K contents were decreased by the increasing applications of NaCl to nutrient solution. A higher water soluble Ca contents resulted by increasing salinity is considered as a function of decreasing content of oxalic acid and physiologically active oxalic acid amount.

References

  • Adams, P., Ho, L.C. 1989. Effects of constant and fluctuating salinity on the yield, quality and calcium status of tomatoes. Journal of Horticultural Science, 64 (6):725-732.
  • Adams, P., Ho, L.C. 1993. Effects of environmental on the uptake and distribution of calcium in tomato and on the incidence of blossom-end rot. Plant and Soil, 154 (1):127-132.
  • Adriaanse, A., Robbers, I.E. 1970. Über eine modifizierte gessamtoxalat bestimmung in gemüsen. Z. Lebensm.-Unters. U. Fors., 141:158-160.
  • Alam, S.M., Naqvi, S.S.M., Azmi, A.R. 1989. Effect of salt stress on growth of tomato. Pakistan Journal of Scientific and Industrial Research, 32 (2):110-113.
  • Allison, R.M. 1966. Soluble oxalates, ascorbic and other constituents of rhubarb varieties. J. Sci. Fd. Agric., 17:554-557.
  • Behling, J.P., Gabelman, W.H., Gerloff, G.C. 1989. The distribution and utilization of calcium by two tomato (Lycopersicon esculentum Mill.) lines differing in calcium efficiency when grown under low-Ca stress. Plant and Soil, 113:189-196.
  • Bornkamm, V.R. 1965. Die rolle des oxalats im staffwechsel höherer grüner pflanzen. Untersuchungen an Lemna minör L. Flora, 156:139-171.
  • Breteler, H. 1973. A comparision between ammonium and nitrate nutrition of young sugar-beet grown in nutrient solutions at constant acidity. 1. Production of dry matter, ionic balance and chemical composition. Neth. J. Agric. Sc., 21:227-244.
  • Cataldo, D.A., Haroon, M., Schrader, L.E., Youngs, V.L. 1975. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Commun. Soil Sci. and Plant Analysis, 6 (1), 71-80.
  • Chabra, R., Ringoet, A., Lamberts, D. 1976. Kinetics and interaction of chloride and phosphate absoption by intact tomato plants from a dilute nutrient solution. Z. Pflanzen Physiol. Bd., 78:253-261.
  • Epstein, E. 1988. Calcium, mineral nutrition, and salinity. Hortscience, 23 (2):262.
  • Faiz, S.M.A., Ullah, S.M., Hussain, A.K.M.A., Kamal, A.T.M.M., Sattar, A. 1994. Yield, mineral contents and quality of tomato (Lycopercicon esculentum) under salt stress in a saline soil. Current Agriculture, 18 (1-2):9-12.
  • Ferguson, I.B. 1979. The movement of calcium in non-vascular tissue of plants. Commun. in Soil Sci. Plant Anal., 10 (1-2):217-224.
  • Fernandez, F.G., Caro, M., Cerda, A. 1977. Influence of NaCl in the irrigation water on yield and quality of sweet pepper (Capsicum annuum). Plant and Soil, 46: 405-411.
  • Geraldson, C.M. 1957. Factors affecting calcium nutrition of celery, tomato, and pepper. Soil Sci. Soc. Proceedings, 21: 621-625.
  • Hall, D.A. 1977. Some effects of varied calcium nutrition on the growth and composition of tomato plants. Plant and Soil, 48:199-211.
  • Heikal, M.M.D. 1977. Physiological studies on salinity. VI. Changes in water composition of some plants over a range of salinity stresses. Plant and Soil, 48:223-232.
  • Jhonson, C.M., Ulrich, A. 1959. II. Analytical methods for use in plant analysis. California Agriculture Experiment Station. Bull. 766.
  • Kreij, C. De., Janse, J., Van Goor, J., Van Doesburg, J.D.J. 1992. The incidence of calcium oxalate crystals in fruit walls of tomato (Lycopersicon esculentum Mill.) as affected by humidity, phosphate and calcium supply. Journal of Horticultural Science, 67 (1):45-50.
  • Labanauskas, K.C., Bingham, F.T., Cerda, A. 1978. Free and protein amino acids, and nutrient concentrations in wheat grain as affected by phosphorus nutrition at various salinity levels. Plant and soil, 49:581-593.
  • Lopez, M.V., Satti, S.M.E. 1996. Calcium and potassium-enhanced growth and yield of tomato under sodium chloride stress. Plant Science Limeric, 114 (1):19-27.
  • Marchanda, H.R., Sharma, S.K., Bhandari, D.K. 1982. Response of barley and wheat to phosphorus in the presence of chloride and sulphate salinity. Plant and Soil, 66:233-241.
  • Mass, E.V., Hoffman, G.J. 1977. Crop salt tolerance. Current assesment. J. Irrig. Drain. Eng-ASCE. 103:115-134.
  • Maynard, D.N. 1979. Nutritional disorders of vegetable crops. J. of Plant Nutrition, 1:1-23.
  • Papadopoulos, I., Rendig, V.V. 1983. Interactive effects of salinity and nitrogen on growth and yield of tomato plants. Plant and Soil, 73:47-57.
  • Perez-Alfocea, F., Balibrea, M.E., Santa Cruz, A., Estan, M.T. 1996. Agronomical and physiological characterization of salinity tolerance in a commercial tomato hybrid. Plant and Soil, 180:251-257.
  • Pierce, E.C., Appleman, C.O. 1943. Role of ether soluble organic acids in the cation-anion balance in plants. Plant Physiology, 18:224-238.
  • Ragnekar, P.V. 1975. Effect of calcium deficiency on the carbon metabolism in photosynthesis and respiration of tomato leaf. Plant and Soil, 42:565-583.
  • Ravikovitch, S., Yoles, D. 1971. The influence of phosphorus and nitrogen on millet and clover growing in soils affected by salinity. II: Plant composition. Plant and Soil, 35: 569-588.
  • Schmidt, H.A., Macdonald, H.A., Brockman, F.E. 1971. Oxalate and nitrate contents of four tropical leafy vegetables grown at two fertility levels. Agronomy Journal, 63:559-561.
  • Topcuoğlu, B. Kütük, C. 2000. Dry matter, fruit yield and the distrubuiton of calcium and oxalic acid content in the upper and lower tissues of tomato plant in salinity stress. International Syposium on Techniques to control Salination for Horticultural Productivity, Nov. 7-10 Antalya, Turkey.
  • Topcuoğlu, B., Alpaslan, M., Yalçın, R., Kasap Y. 1996. Yapraktan CaCl2 uygulamasının değişik formlarda azotla gübrelenen ıspanak bitkisinde oksalik asit, nitrat ve organik bağlı azot ile kalsiyum içerikleri üzerine etkileri. Tarım Bilimleri Dergisi, 2 (3): 11-16.
  • Torres-Bernal, C., Bingham, F.T. 1973. Salt tolerance of mexican wheat: I. Effect of NO3- and NaCl on mineral nutrition, growth, and grain production of four wheats. Soil Sci. Soc. Am. Proc., 37: 711-715.
There are 33 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Articles
Authors

Bülent Topcuoğlu This is me

Publication Date December 1, 2000
Published in Issue Year 2000 Volume: 13 Issue: 2

Cite

APA Topcuoğlu, B. (2000). Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri ve Oksalik Asit Oluşumu. Akdeniz University Journal of the Faculty of Agriculture, 13(2), 195-202.
AMA Topcuoğlu B. Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri ve Oksalik Asit Oluşumu. Akdeniz University Journal of the Faculty of Agriculture. December 2000;13(2):195-202.
Chicago Topcuoğlu, Bülent. “Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası Ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri Ve Oksalik Asit Oluşumu”. Akdeniz University Journal of the Faculty of Agriculture 13, no. 2 (December 2000): 195-202.
EndNote Topcuoğlu B (December 1, 2000) Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri ve Oksalik Asit Oluşumu. Akdeniz University Journal of the Faculty of Agriculture 13 2 195–202.
IEEE B. Topcuoğlu, “Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri ve Oksalik Asit Oluşumu”, Akdeniz University Journal of the Faculty of Agriculture, vol. 13, no. 2, pp. 195–202, 2000.
ISNAD Topcuoğlu, Bülent. “Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası Ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri Ve Oksalik Asit Oluşumu”. Akdeniz University Journal of the Faculty of Agriculture 13/2 (December 2000), 195-202.
JAMA Topcuoğlu B. Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri ve Oksalik Asit Oluşumu. Akdeniz University Journal of the Faculty of Agriculture. 2000;13:195–202.
MLA Topcuoğlu, Bülent. “Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası Ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri Ve Oksalik Asit Oluşumu”. Akdeniz University Journal of the Faculty of Agriculture, vol. 13, no. 2, 2000, pp. 195-02.
Vancouver Topcuoğlu B. Tuzluluk Stresinde Domates Bitkisinin Yaprak Ayası ve Yaprak Sapı Dokularında Bazı Mineral İçerikleri ve Oksalik Asit Oluşumu. Akdeniz University Journal of the Faculty of Agriculture. 2000;13(2):195-202.