Meyvelerde Solunum ve Solunuma Etki Eden Faktörler

Mustafa Erkan; Mustafa Pekmezci

Review

Meyvelerde Solunum ve Solunuma Etki Eden Faktörler

Year 1997, Volume: 10 Issue: 1, 261 - 273, 01.12.1997

Abstract

Meyveler derimden sonra da diğer canlı organizmalar gibi solunum yaparlar. Meyvelerdeki solunum, bünyelerinde bulunan karbonhidratlar ve diğer depo maddelerinin solunumda kullanılmasıyla sona erer. Böylece meyvelerin kaliteleri bozularak zamanla yaşlanırlar ve yenilemez bir hale gelirler. Bu makalede, meyvelerde solunum ve solunuma etki eden faktörler açıklanmıştır.

Keywords

Solunum, Klimakterik Yükseliş, Klimakterik Maksimum, Klimakterik Minimum

References

1. PEKMEZCİ, M., Bazı Önemli Elma ve Armut Çeşitlerinin Solunum Klimakterikleri ve Soğukta Muhafazaları Üzerinde Araştırmalar. (Doçentlik Tezi). T C. Tarım ve Orman Bakanlığı Yayınları, Ankara. 80 s., 1975.
2. FİDLER, J.C., WILKINSON, B.G., EDNEY, K.L., R.O. SHARPLES., The Bıoiogy of apple and pear storage. Slough, England: Commonwealth Agricultural Bureaux. Research Review No. 3., 1973.
3. KIDD, F., WEST, C., The Course of Respiratory Activity Throughout the Life of an Apple, F.I.B. Rep. 27-33., 1925.
4. WARDLAW, C.W., LEONARD, E.R., Studies in Tropical Fruits. Preliminary Observations on some aspects of development, ripening and senescence, with special reference to respiration. Ann. Bot. 50: 621-653., 1936.
5. LEONARD, E.R., Studies in Tropical Fruits. X. Preliminary Observations on transpiration during ripening Ann. Bot. 5: 89-120,, 1941.
6. RHODES, M.J.C., The Climacteric and Ripening of Fruits. In Hulme, A.C., The Biochemistry of Fruits and their Products. Academic Press London-New York. 1970.
7. WILLS, R.B.H., MCGLASSON, W. B„ GRAHAM, D., LEE, T. H., HALL, E. G., Postharvest. An Introduction to the Physiology and Handling of Fruit and Vegatables. 1989.
8. STRUCLEC, A., Untersuchungen zum Atmungsklikakterium bei Aepfeln und Bimen. Diss. Bonn., 1970.
9. HULME, A.C., The Biochemistry of Fruits and their Products. Academic Press London-New York., 1970.
10. HANSEN, H., Spezifische Waerme und Atmungs waertne von Obst. Arbeitsblatt Deutscher Kaeltetechnischer Verein 8/21, Verlag Müller, Karlsruhe., 1967.
11. KADER, A.A., MORRIS, L. L., Relative Tolerance of Fruits and Vegatables to Elevated CO2 and Reduced O2 Levels. Dewey, D.H., ed. Controlled Atmosphere for the Storage and Transport of Horticultural crops. Michigan State University, East Lansing, MI; 260-5., 1977.
12. BURG, S.P., BURG, E. A., The Role of Ethylene in Fruit Ripening. Plant Physiol. 37: 179-89., 1962.

Respiration and Factors Effecting the Respiration in Fruits

Year 1997, Volume: 10 Issue: 1, 261 - 273, 01.12.1997

Mustafa Erkan Mustafa Pekmezci

Abstract

Fruits respire like other living organisms, even they are harvested. However, the respiration comes to an end in the fruits, when the carbohydrates and other stored products are used and finished during the respiration. As a consequence of this process, the fruits become mature and cannot be consumed anymore. In this paper, respiration and the factors affecting the respiration in fruits were explained.

Keywords

Respiration, Climacteric Rise, Climacteric Maximum, Climacteric Minimum

References

1. PEKMEZCİ, M., Bazı Önemli Elma ve Armut Çeşitlerinin Solunum Klimakterikleri ve Soğukta Muhafazaları Üzerinde Araştırmalar. (Doçentlik Tezi). T C. Tarım ve Orman Bakanlığı Yayınları, Ankara. 80 s., 1975.
2. FİDLER, J.C., WILKINSON, B.G., EDNEY, K.L., R.O. SHARPLES., The Bıoiogy of apple and pear storage. Slough, England: Commonwealth Agricultural Bureaux. Research Review No. 3., 1973.
3. KIDD, F., WEST, C., The Course of Respiratory Activity Throughout the Life of an Apple, F.I.B. Rep. 27-33., 1925.
4. WARDLAW, C.W., LEONARD, E.R., Studies in Tropical Fruits. Preliminary Observations on some aspects of development, ripening and senescence, with special reference to respiration. Ann. Bot. 50: 621-653., 1936.
5. LEONARD, E.R., Studies in Tropical Fruits. X. Preliminary Observations on transpiration during ripening Ann. Bot. 5: 89-120,, 1941.
6. RHODES, M.J.C., The Climacteric and Ripening of Fruits. In Hulme, A.C., The Biochemistry of Fruits and their Products. Academic Press London-New York. 1970.
7. WILLS, R.B.H., MCGLASSON, W. B„ GRAHAM, D., LEE, T. H., HALL, E. G., Postharvest. An Introduction to the Physiology and Handling of Fruit and Vegatables. 1989.
8. STRUCLEC, A., Untersuchungen zum Atmungsklikakterium bei Aepfeln und Bimen. Diss. Bonn., 1970.
9. HULME, A.C., The Biochemistry of Fruits and their Products. Academic Press London-New York., 1970.
10. HANSEN, H., Spezifische Waerme und Atmungs waertne von Obst. Arbeitsblatt Deutscher Kaeltetechnischer Verein 8/21, Verlag Müller, Karlsruhe., 1967.
11. KADER, A.A., MORRIS, L. L., Relative Tolerance of Fruits and Vegatables to Elevated CO2 and Reduced O2 Levels. Dewey, D.H., ed. Controlled Atmosphere for the Storage and Transport of Horticultural crops. Michigan State University, East Lansing, MI; 260-5., 1977.
12. BURG, S.P., BURG, E. A., The Role of Ethylene in Fruit Ripening. Plant Physiol. 37: 179-89., 1962.

There are 12 citations in total.

Details

Primary Language	Turkish
Subjects	Agricultural Engineering
Journal Section	Articles
Authors	Mustafa Erkan This is me Mustafa Pekmezci This is me
Publication Date	December 1, 1997
Published in Issue	Year 1997 Volume: 10 Issue: 1

Cite

APA	Erkan, M., & Pekmezci, M. (1997). Meyvelerde Solunum ve Solunuma Etki Eden Faktörler. Akdeniz University Journal of the Faculty of Agriculture, 10(1), 261-273.
AMA	Erkan M, Pekmezci M. Meyvelerde Solunum ve Solunuma Etki Eden Faktörler. Akdeniz University Journal of the Faculty of Agriculture. December 1997;10(1):261-273.
Chicago	Erkan, Mustafa, and Mustafa Pekmezci. “Meyvelerde Solunum Ve Solunuma Etki Eden Faktörler”. Akdeniz University Journal of the Faculty of Agriculture 10, no. 1 (December 1997): 261-73.
EndNote	Erkan M, Pekmezci M (December 1, 1997) Meyvelerde Solunum ve Solunuma Etki Eden Faktörler. Akdeniz University Journal of the Faculty of Agriculture 10 1 261–273.
IEEE	M. Erkan and M. Pekmezci, “Meyvelerde Solunum ve Solunuma Etki Eden Faktörler”, Akdeniz University Journal of the Faculty of Agriculture, vol. 10, no. 1, pp. 261–273, 1997.
ISNAD	Erkan, Mustafa - Pekmezci, Mustafa. “Meyvelerde Solunum Ve Solunuma Etki Eden Faktörler”. Akdeniz University Journal of the Faculty of Agriculture 10/1 (December 1997), 261-273.
JAMA	Erkan M, Pekmezci M. Meyvelerde Solunum ve Solunuma Etki Eden Faktörler. Akdeniz University Journal of the Faculty of Agriculture. 1997;10:261–273.
MLA	Erkan, Mustafa and Mustafa Pekmezci. “Meyvelerde Solunum Ve Solunuma Etki Eden Faktörler”. Akdeniz University Journal of the Faculty of Agriculture, vol. 10, no. 1, 1997, pp. 261-73.
Vancouver	Erkan M, Pekmezci M. Meyvelerde Solunum ve Solunuma Etki Eden Faktörler. Akdeniz University Journal of the Faculty of Agriculture. 1997;10(1):261-73.