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Resistance of Microorganisms to Disinfectants Used in Food Sanitation

Year 2007, Volume: 16 Issue: 4, 308 - 317, 01.12.2007

Abstract

No abstract available

References

  • Bruce, R., Cords, G ., Dychdala, G., Disinfection, Sterilization and Preservation, AVI publishing, Philedelphia,1994.
  • Mc Donnell, G., Russel A.D. Antiseptics and Disinfectants, Activity, Action and Resistance, Clinic. Microbiol. Rev 1999;Jan: 147-149..
  • Gürgün, V. Halkman, A.K. Mikrobiyolojide Sayım Yöntemleri. Gıda Teknolojisi Derneği Yayın No:7,1990.
  • Vural, T. Temel ve Klinik Mikrobiyoloji,( Ed. Ustaçelebi,S) Güneş kitabevi Ltd Şti,2000.
  • Temiz, A.Gıda Sanayiinde Temizlik ve Dezenfeksiyon.Gıda Sanayii 1988; 2(5):39-45.
  • Topal, ŞR. Gıda Güvenliği ve Kalite Yönetim Sistemleri. TÜBİTAK Marmara Araştırma Merkezi Gıda ve Soğutma Teknolojileri Bölümü,225 s,1996.
  • Bilgehan, H. Klinik Mikrobiyoloji-Özel Bakteriyoloji ve Bakteri Enfeksiyonları, Barış Yayınları,İzmir,487s,2000.
  • Mandel, G.L, Douglas R.G, Bennet JE. Principles and Practice of İnfectious Diseases.3th edition.Churchill Livingstone Inc, 1990.
  • Ünlütürk, A, Turantaş, F. Gıda Mkrobiyolojisi, Mengi Tan Basımevi,1999.
  • Kloss W.E., Schleifer K.H. Genus IV. Stahylococcus. Bergey’s Manuel of Systematic Bacteriology.Vol 2.Edit. Sneath,P.H.A., Mair.,E.M.Sharpe., J.G.Holt.Williams&Wilkins, Baltimore USA,1013-1019, 1986.
  • Key, W , Denoon JD, Boyles S. Enterococcus faecalis Genome Sequenced.Disease Weekly Plus, 1997.
  • Marley, EF, Saini NK. Bacillus cereus Meningoencephalitis in on Adult with Acute Myelogenous Leukemia . Southern Medical Journal 1995; 88(9):968 -972.
  • Dean, O.C. Food Borne Diseases , Food Research Institute, University of Wilconsin, New York,1987.
  • Pollack, M. Mandell: Principles and Practice of Infectious Diseases , 5 th ed., Coppright Churchill Livingstone,2000.
  • Tümbay, E. Pseudomonas aeruginosa ‘nın Tibbi ve Ekolojik Önemi. II. Ulusal KÜKEM Kongresi. İstanbul Üniversitesi Tıp Fakültesi VI. Kurultayı, 98-103,1981.
  • Yapar, N. P.aeruginosa’da Beta Laktamaz Aktivitesi ve Anti Pseudomanal Ajanlara Karşı Direncin Araştırılması (Uzmanlık Tezi).Sağlık Bilimleri Enstitüsü,Bornova 153 s,1997.
  • Bloomfield, S.F, Arthur, M. İnteraction of Bacillus subtilis Spores with Sodium Hypochloride, Sodium Dichloroisocyanurate and Chloramine. Journal of Applied Bacteriology 1992;72: 166-172.
  • Chopra, I. Bacterial Resistance to Disinfectants, Antiseptics and Toxic Metal Ions. Soc. Appl.Bacteriol. Tech.Ser 1991; 27:45-64.
  • Russel, A.D. Chemical Sporocidal and Sporostatic Agents, Clinical Microbiol Rev 3: 99- 119,1991.
  • Hugo, WB..The Degradation of Preservatives by Micro-organisms. Int. Biodterior. Biodegrad 1991;27:185-194. 30. Russel,
  • A.D. Mechanism of Bacterial Resistance to Biocides. International
  • Biodeterior.Biodegrad 1995; 36:247-265.
  • Russel, A.D, Chopra I. Understanding Antibacterial Action and Resistance , 2nd. Ed.Ellis Horwood, Chichester, England,1996.
  • Ogase, H, Nigai I ,Kameda K, Kume S, Ono S. Identification and Quantitive Analysis of Degredation Products of Chlorhexidine with Chlorhexidine-Resistant Bacteria with Three Dimensional High Performance Liquid Chromatography, Journal of Applied Bacteriology 1992;73:71-78.
  • Basset, D.C.J. The Efect of pH on Multiplication of a Pseudomonad in Chlorhexidine and Cetrimide , J.Clin Patho 1971; 24:708-711.
  • Russel, A.D, Gould GW. Resistance of Enterobacteriaceae to Preservatives and Disinfectants. Journal of Applied Bacteriology 1988;65:167-195.

Mikroorganizmaların Gıda İşletmelerinde Kullanılan Dezenfektanlara Karşı Direnci

Year 2007, Volume: 16 Issue: 4, 308 - 317, 01.12.2007

Abstract

References

  • Bruce, R., Cords, G ., Dychdala, G., Disinfection, Sterilization and Preservation, AVI publishing, Philedelphia,1994.
  • Mc Donnell, G., Russel A.D. Antiseptics and Disinfectants, Activity, Action and Resistance, Clinic. Microbiol. Rev 1999;Jan: 147-149..
  • Gürgün, V. Halkman, A.K. Mikrobiyolojide Sayım Yöntemleri. Gıda Teknolojisi Derneği Yayın No:7,1990.
  • Vural, T. Temel ve Klinik Mikrobiyoloji,( Ed. Ustaçelebi,S) Güneş kitabevi Ltd Şti,2000.
  • Temiz, A.Gıda Sanayiinde Temizlik ve Dezenfeksiyon.Gıda Sanayii 1988; 2(5):39-45.
  • Topal, ŞR. Gıda Güvenliği ve Kalite Yönetim Sistemleri. TÜBİTAK Marmara Araştırma Merkezi Gıda ve Soğutma Teknolojileri Bölümü,225 s,1996.
  • Bilgehan, H. Klinik Mikrobiyoloji-Özel Bakteriyoloji ve Bakteri Enfeksiyonları, Barış Yayınları,İzmir,487s,2000.
  • Mandel, G.L, Douglas R.G, Bennet JE. Principles and Practice of İnfectious Diseases.3th edition.Churchill Livingstone Inc, 1990.
  • Ünlütürk, A, Turantaş, F. Gıda Mkrobiyolojisi, Mengi Tan Basımevi,1999.
  • Kloss W.E., Schleifer K.H. Genus IV. Stahylococcus. Bergey’s Manuel of Systematic Bacteriology.Vol 2.Edit. Sneath,P.H.A., Mair.,E.M.Sharpe., J.G.Holt.Williams&Wilkins, Baltimore USA,1013-1019, 1986.
  • Key, W , Denoon JD, Boyles S. Enterococcus faecalis Genome Sequenced.Disease Weekly Plus, 1997.
  • Marley, EF, Saini NK. Bacillus cereus Meningoencephalitis in on Adult with Acute Myelogenous Leukemia . Southern Medical Journal 1995; 88(9):968 -972.
  • Dean, O.C. Food Borne Diseases , Food Research Institute, University of Wilconsin, New York,1987.
  • Pollack, M. Mandell: Principles and Practice of Infectious Diseases , 5 th ed., Coppright Churchill Livingstone,2000.
  • Tümbay, E. Pseudomonas aeruginosa ‘nın Tibbi ve Ekolojik Önemi. II. Ulusal KÜKEM Kongresi. İstanbul Üniversitesi Tıp Fakültesi VI. Kurultayı, 98-103,1981.
  • Yapar, N. P.aeruginosa’da Beta Laktamaz Aktivitesi ve Anti Pseudomanal Ajanlara Karşı Direncin Araştırılması (Uzmanlık Tezi).Sağlık Bilimleri Enstitüsü,Bornova 153 s,1997.
  • Bloomfield, S.F, Arthur, M. İnteraction of Bacillus subtilis Spores with Sodium Hypochloride, Sodium Dichloroisocyanurate and Chloramine. Journal of Applied Bacteriology 1992;72: 166-172.
  • Chopra, I. Bacterial Resistance to Disinfectants, Antiseptics and Toxic Metal Ions. Soc. Appl.Bacteriol. Tech.Ser 1991; 27:45-64.
  • Russel, A.D. Chemical Sporocidal and Sporostatic Agents, Clinical Microbiol Rev 3: 99- 119,1991.
  • Hugo, WB..The Degradation of Preservatives by Micro-organisms. Int. Biodterior. Biodegrad 1991;27:185-194. 30. Russel,
  • A.D. Mechanism of Bacterial Resistance to Biocides. International
  • Biodeterior.Biodegrad 1995; 36:247-265.
  • Russel, A.D, Chopra I. Understanding Antibacterial Action and Resistance , 2nd. Ed.Ellis Horwood, Chichester, England,1996.
  • Ogase, H, Nigai I ,Kameda K, Kume S, Ono S. Identification and Quantitive Analysis of Degredation Products of Chlorhexidine with Chlorhexidine-Resistant Bacteria with Three Dimensional High Performance Liquid Chromatography, Journal of Applied Bacteriology 1992;73:71-78.
  • Basset, D.C.J. The Efect of pH on Multiplication of a Pseudomonad in Chlorhexidine and Cetrimide , J.Clin Patho 1971; 24:708-711.
  • Russel, A.D, Gould GW. Resistance of Enterobacteriaceae to Preservatives and Disinfectants. Journal of Applied Bacteriology 1988;65:167-195.
There are 26 citations in total.

Details

Primary Language Turkish
Journal Section Review
Authors

Dilek Keskin This is me

Filiz Kök This is me

Publication Date December 1, 2007
Published in Issue Year 2007 Volume: 16 Issue: 4

Cite

AMA Keskin D, Kök F. Mikroorganizmaların Gıda İşletmelerinde Kullanılan Dezenfektanlara Karşı Direnci. aktd. December 2007;16(4):308-317.