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Social Quality – opening individual well-being for a social perspective

Year 2005, Volume: 4 Issue: 4, 16 - 32, 16.12.2005

Abstract

Social Quality – opening individual well-being for a social perspective

Year 2005, Volume: 4 Issue: 4, 16 - 32, 16.12.2005

Abstract

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Details

Primary Language English
Journal Section Articles
Authors

Peter Herrmanni This is me

Publication Date December 16, 2005
Published in Issue Year 2005 Volume: 4 Issue: 4

Cite

APA Herrmanni, P. (2005). Social Quality – opening individual well-being for a social perspective. Alternatives: Turkish Journal of International Relations, 4(4), 16-32.
AMA Herrmanni P. Social Quality – opening individual well-being for a social perspective. Alternatives: Turkish Journal of International Relations. December 2005;4(4):16-32.
Chicago Herrmanni, Peter. “Social Quality – Opening Individual Well-Being for a Social Perspective”. Alternatives: Turkish Journal of International Relations 4, no. 4 (December 2005): 16-32.
EndNote Herrmanni P (December 1, 2005) Social Quality – opening individual well-being for a social perspective. Alternatives: Turkish Journal of International Relations 4 4 16–32.
IEEE P. Herrmanni, “Social Quality – opening individual well-being for a social perspective”, Alternatives: Turkish Journal of International Relations, vol. 4, no. 4, pp. 16–32, 2005.
ISNAD Herrmanni, Peter. “Social Quality – Opening Individual Well-Being for a Social Perspective”. Alternatives: Turkish Journal of International Relations 4/4 (December 2005), 16-32.
JAMA Herrmanni P. Social Quality – opening individual well-being for a social perspective. Alternatives: Turkish Journal of International Relations. 2005;4:16–32.
MLA Herrmanni, Peter. “Social Quality – Opening Individual Well-Being for a Social Perspective”. Alternatives: Turkish Journal of International Relations, vol. 4, no. 4, 2005, pp. 16-32.
Vancouver Herrmanni P. Social Quality – opening individual well-being for a social perspective. Alternatives: Turkish Journal of International Relations. 2005;4(4):16-32.