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The relationship between microwear and nutrition

Year 2023, Issue: 46 - Special Issue for the Centenary of the Turkish Republic & The 60th Year of the Journal, 53 - 61, 29.10.2023

Çilem Sönmez Sözer

https://doi.org/10.33613/antropolojidergisi.1338325

Abstract

Undoubtedly, the most important thing that every living thing needs and struggles to survive is food. Apart from survival, nutrition is of great importance for the proper performance of body functions. Skeletal materials and teeth, which are the most basic materials of anthropology and enable us to learn about ancient societies, give us a lot of information about the society we study. In particular, teeth are the most preferred materials in studies in this field, as they can often maintain their integrity even under difficult conditions due to their structure. With the development of technologies used in the developing field of medicine today, studies have shown that most diseases are directly linked to the nutritional regime. For this reason, studies on nutrition are increasing. Especially with the advancement of technology, new working methods emerge and one of the most preferred among them is the micro abrasion method. Studies conducted to reveal the nutritional regime of ancient societies not only provide information about diet, but also provide important data about the health status, socio-cultural structure and lifestyle of the society or societies examined. At the same time, thanks to the data obtained from studies on nutrition, it is possible to obtain information about the similarities and differences between the society or societies examined, as well as the products they grow, climatic conditions, migrations, and periodic changes.

Keywords

Teeth nutrition microwear

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Mikro aşınma ve beslenme ilişkisi

Year 2023, Issue: 46 - Special Issue for the Centenary of the Turkish Republic & The 60th Year of the Journal, 53 - 61, 29.10.2023

Çilem Sönmez Sözer

https://doi.org/10.33613/antropolojidergisi.1338325

Abstract

Geçmişten günümüze yaşayan her canlının hayatta kalabilmek için ihtiyaç duyduğu ve mücadele ettiği en önemli şey hiç şüphesiz ki yiyecektir. Hayatta kalmak dışında, vücut fonksiyonların sorunsuz bir şekilde yerine getirilmesi içinde beslenmenin önemi büyüktür. Antropolojinin en temel materyali olan ve antik toplumlar hakkında bilgi edinmemizi sağlayan iskelet materyaller ve dişler bizlere incelediğimiz toplum hakkında birçok bilgi vermektedir. Özellikle dişler yapıları gereği zorlu koşullar altında bile çoğunlukla bütünlüklerini koruyabildikleri için bu alanda yapılan çalışmalarda en çok tercih edilen malzemelerdir. Günümüzde gelişen tıp alanında kullanılan teknolojilerin gelişmesi ile birlikte çoğu hastalığın beslenme rejimiyle doğrudan bağlantılı olduğu yapılan çalışmalarda gösterilmektedir. Bu nedenle beslenme üzerine yapılan çalışmalar artmaktadır. Özellikle teknolojinin ilerlemesi ile birlikte yeni çalışma yöntemleri de ortaya çıkmaktadır ve bunlar içerisinde en çok tercih edilenlerinden biriside mikro aşınma yöntemidir. Antik toplumların beslenme rejiminin ortaya çıkarılması için yapılan çalışmalar sadece diyet hakkında bilgi vermekle kalmayıp aynı zamanda incelenen toplum ya da toplumların sağlık durumu, sosyo-kültürel yapısı ve yaşam tarzı hakkında da önemli veriler sağlamaktadır. Aynı zamanda beslenme ile ilgili yapılan çalışmalardan elde edilen veriler sayesinde incelenen toplum ya da toplumların aralarındaki benzerlik ve farklılıklar ile birlikte, yetiştirdikleri ürünler, iklim koşulları, göçler, dönemsel değişiklikler hakkında bilgiler edinmek de mümkündür.

Keywords

Diş beslenme mikro aşınma

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There are 97 citations in total.

Details

Primary Language Turkish
Subjects Odontology
Journal Section Review Articles
Authors

Çilem Sönmez Sözer 0000-0002-2818-5364

Publication Date October 29, 2023
Submission Date August 5, 2023
Acceptance Date October 20, 2023
Published in Issue Year 2023 Issue: 46 - Special Issue for the Centenary of the Turkish Republic & The 60th Year of the Journal

Cite

APA Sönmez Sözer, Ç. (2023). Mikro aşınma ve beslenme ilişkisi. Antropoloji(46), 53-61. https://doi.org/10.33613/antropolojidergisi.1338325
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