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Year 2019, Volume 34, Issue 2, 61 - 66, 28.06.2019
https://doi.org/10.26650/ASE540928

Abstract

References

  • Barata, M., Soares, F., Aragão, C., Almeida, A.C., Pousão-Ferreira, P. & Ribeiro, L. (2016). Efficiency of 2-phenoxyethanol and clove oil for reducing handling stress in reared meagre, Argyrosomus regius (Pisces: Sciaenidae). Journal of the World Aquaculture Society, 47(1), 82-92.
  • Chatzifotis, S., Panagiotidou, M. & Divanach, P. (2012). Effect of protein and lipid dietary levels on the growth of juvenile meagre (Argyrosomus regius). Aquaculture International, 20(1), 91-98.
  • Cho, S. H., Kim, H. S., Myung, S. H., Jung, W. G., Choi, J. & Lee, S. M. (2015). Optimum dietary protein and lipid levels for juvenile rockfish (Sebastes schlegeli, Hilgendorf 1880). Aquaculture Research, 46(12), 2954-2961.
  • Craig, S. & Helfrich, L. (2017). Understanding fish nutrition, feeds, and feeding. Virginia Cooperative Extension, Publication 420-256. College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, 6 p.
  • Emre, Y., Kurtoğlu, A., Emre, N., Güroy, B. & Güroy, D. (2016). Effect of replacing dietary fish oil with soybean oil on growth performance, fatty acid composition and haematological parameters of juvenile meagre, Argyrosomus regius. Aquaculture Research, 47(7), 2256-2265.
  • Eroldoğan, O. T., Taşbozan, O. & Tabakoğlu, S. (2008). Effects of restricted feeding regimes on growth and feed utilization of juvenile gilthead sea bream, Sparus aurata. Journal of the World Aquaculture Society, 39(2), 267-274.
  • Gatlin III, D. M., Barrows, F. T., Brown, P., Dabrowski, K., Gaylord, T. G., Hardy, R. W., Herman, E., Hu, G., Krogdahl, Å., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., Souza, E. J., Stone, D., Wilson, R. & Wurtele, E. (2007). Expanding the utilization of sustainable plant products in aquafeeds: A review. Aquaculture Research, 38(6), 551-579.
  • Gaylord, T. G. & Gatlin III, D. M. (2001). Dietary protein and energy modifications to maximize compensatory growth of channel catfish (Ictalurus punctatus). Aquaculture, 194, 337-348.
  • Grisdale-Helland, B., Shearer, K. D., Gatlin III, D. M. & Helland, S. J. (2008). Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua). Aquaculture, 283(1-4), 156-162.
  • Güroy, D., Karadal, O., Güroy, B., Mantoğlu, S., Çelebi, K., Şimşek, O., Eroldoğan, O. T., Genç, M. A. & Genç, E. (2017). The effects of dietary protein levels with amino acid supplementation on the growth performance, haematological profile and histology of meagre (Argyrosomus regius) in two different size classes. Aquaculture Research, 48(12), 5751-5764.
  • Hartviksen, M., Bakke, A. M., Vecino, J. G., Ringø, E. & Krogdahl, Å. (2014). Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations. Fish Physiology and Biochemistry, 40(5), 1621-1637.
  • IndexMundi. (2018). IndexMundi - Country Facts, <www.indexmundi.com/commodities> (Accessed Date: 05.08.2018).
  • Jiwyam, W. (2010). Growth and compensatory growth of juvenile Pangasius bocourti Sauvage, 1880 relative to ration. Aquaculture, 306, 393-397.
  • Jover, M., Garcia-Gómez, A., Tomas, A., de la Gándara, F. & Pérez, L. (1999). Growth of Mediterranean yellowtail (Seriola dumerilii) fed extruded diets containing different levels of protein and lipid. Aquaculture, 179(1-4), 25-33.
  • Kim, K. W., Kim, K. D., Han, H. S., Moniruzzaman, M., Yun, H., Lee, S. & Bai, S. C. (2017). Optimum dietary protein level and protein-to-energy ratio for growth of juvenile parrot fish, Oplegnathus fasciatus. Journal of the World Aquaculture Society, 48(3), 467-477.
  • Kim, K. W., Wang, X. J. & Bai, S. C. (2001). Reevaluation of the optimum dietary protein level for the maximum growth of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf). Aquaculture Research, 32(1), 119-125.
  • Kureshy, N. & Davis, D. A. (2002). Protein requirement for maintenance and maximum weight gain for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 204(1-2), 125-143.
  • Lee J. Y., Kang Y. J., Lee S. M. & Kim I. B. (1993). Protein requirements of the Korean rockfish Sebastes schlegeli. Journal of Aquaculture, 6(1): 13-27.
  • Lovell, T. (1989). Nutrition and Feeding of Fish. Van Nostrand Reinhold, New York.
  • Luo, Z., Liu, Y. J., Mai, K. S., Tian, L. X., Liu, D. H. & Tan, X. Y. (2004). Optimal dietary protein requirement of grouper Epinephelus coioides juveniles fed isoenergetic diets in floating net cages. Aquaculture Nutrition, 10(4), 247-252.
  • Monfort, M. (2010). Present market situation and prospects of meagre (Argyrosomus regius), as an emerging species in Mediterranean aquaculture. In Studies and Reviews. General Fisheries Commission for the Mediterranean. FAO, Rome, Italy.
  • NRC. (2011). Nutrient requirements of fish and shrimp. National Research Council (NRC), National Academies Press.
  • Quinton, J. C. & Blake, R. W. (1990). The effect of feed cycling and ration level on the compensatory growth response in rainbow trout, Oncorhynchus mykiss. Journal of Fish Biology, 37(1), 33-41.
  • Ribeiro, L., Soares, F., Quental-Ferreira, H., Gonçalves, A. & Pousão-Ferreira, P. (2013). Portuguese research studies meagre production in earthen ponds. Global Aquaculture Advocate, 16, 38-40.
  • Okorie, O. E., Bae, J. Y., Kim, K. W., Son, M. H., Kim, J. W. & Bai, S. C. (2013). Optimum feeding rates in juvenile olive flounder, Paralichthys olivaceus, at the optimum rearing temperature. Aquaculture Nutrition, 19(3), 267-277.
  • Sánchez-Lozano, N. B., Vidal, A. T., Martínez-Llorens, S., Mérida, S. N., Blanco, J. E., López, A. M., Torres, M. P. & Cerdá, M. J. (2007). Growth and economic profit of gilthead sea bream (Sparus aurata, L.) fed sunflower meal. Aquaculture, 272(1-4), 528-534.
  • Sweilum, M. A., Abdella, M. M. & Salah El-Din, S. A. (2005). Effect of dietary protein-energy levels and fish initial sizes on growth rate, development and production of Nile tilapia, Oreochromis niloticus L. Aquaculture Research, 36(14), 1414-1421.
  • Tacon, A. G. & Cowey, C. B. (1985). Protein and aminoacids requirements. In P. Tytler & P. Calow (Eds.), Fish energetics, new perspectives (pp. 155-183). Croom Helm, London and Sydney.
  • Türkmen, S., Eroldoğan, O. T., Yılmaz, H. A., Ölçülü, A., Kiriş İnan, G. A., Erçen, Z. & Tekelioğlu, N. (2012). Compensatory growth response of European sea bass (Dicentrarchus labrax L.) under cycled starvation and restricted feeding rate. Aquaculture Research, 43(11), 1643-1650.
  • Vallés, R. & Estévez, A. (2013). Light conditions for larval rearing of meagre (Argyrosomus regius). Aquaculture, 376-379: 15-19.
  • Yang, S. D., Lin, T. S., Liou, C. H. & Peng, H. K. (2003). Influence of dietary protein levels on growth performance, carcass composition and liver lipid classes of juvenile Spinibarbus hollandi (Oshima). Aquaculture Research, 34(8): 661-666.
  • Zar, J. H. (1999). Biostatistical analysis. 4th edt, Upper Saddle River: Prentice-Hall Inc. 929 p.

Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius)

Year 2019, Volume 34, Issue 2, 61 - 66, 28.06.2019
https://doi.org/10.26650/ASE540928

Abstract

Protein is both an essential and a costly nutrient in aquafeeds. In this study, the effects of different cyclic protein ratios on growth performance, biological indices, and profitability of meagre (Argyrosomus regius) were investigated. Diets which included 48, 44, and 40% protein ratios were prepared, and the experimental groups were designed by cyclical periods of 48% for 12 weeks (P48, control), 40% for 6 weeks + 48% for 6 weeks (P40/48), and 44% for 6 weeks + 48% for 6 weeks (P44/48). The study was carried out with three replicates for 12 weeks in nine 450 L fiberglass tanks connected to a recirculating marine water system. Meagre with an average weight of 49.93±0.35 g were kept with 10 fish per tank. At the end of the study, the best weight gain was observed in the P48 group compared to the other treatments (P<0.05). However, no statistical differences were found between the specific growth rates and feed conversion ratios of the experimental groups (P>0.05). In addition, both condition factor and viscerosomatic index were higher in P44/48 and P40/48, respectively (P<0.05). In conclusion, aquafeeds with a protein content of 48% can be circulated for short periods as part of 40% protein diets.

References

  • Barata, M., Soares, F., Aragão, C., Almeida, A.C., Pousão-Ferreira, P. & Ribeiro, L. (2016). Efficiency of 2-phenoxyethanol and clove oil for reducing handling stress in reared meagre, Argyrosomus regius (Pisces: Sciaenidae). Journal of the World Aquaculture Society, 47(1), 82-92.
  • Chatzifotis, S., Panagiotidou, M. & Divanach, P. (2012). Effect of protein and lipid dietary levels on the growth of juvenile meagre (Argyrosomus regius). Aquaculture International, 20(1), 91-98.
  • Cho, S. H., Kim, H. S., Myung, S. H., Jung, W. G., Choi, J. & Lee, S. M. (2015). Optimum dietary protein and lipid levels for juvenile rockfish (Sebastes schlegeli, Hilgendorf 1880). Aquaculture Research, 46(12), 2954-2961.
  • Craig, S. & Helfrich, L. (2017). Understanding fish nutrition, feeds, and feeding. Virginia Cooperative Extension, Publication 420-256. College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, 6 p.
  • Emre, Y., Kurtoğlu, A., Emre, N., Güroy, B. & Güroy, D. (2016). Effect of replacing dietary fish oil with soybean oil on growth performance, fatty acid composition and haematological parameters of juvenile meagre, Argyrosomus regius. Aquaculture Research, 47(7), 2256-2265.
  • Eroldoğan, O. T., Taşbozan, O. & Tabakoğlu, S. (2008). Effects of restricted feeding regimes on growth and feed utilization of juvenile gilthead sea bream, Sparus aurata. Journal of the World Aquaculture Society, 39(2), 267-274.
  • Gatlin III, D. M., Barrows, F. T., Brown, P., Dabrowski, K., Gaylord, T. G., Hardy, R. W., Herman, E., Hu, G., Krogdahl, Å., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., Souza, E. J., Stone, D., Wilson, R. & Wurtele, E. (2007). Expanding the utilization of sustainable plant products in aquafeeds: A review. Aquaculture Research, 38(6), 551-579.
  • Gaylord, T. G. & Gatlin III, D. M. (2001). Dietary protein and energy modifications to maximize compensatory growth of channel catfish (Ictalurus punctatus). Aquaculture, 194, 337-348.
  • Grisdale-Helland, B., Shearer, K. D., Gatlin III, D. M. & Helland, S. J. (2008). Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua). Aquaculture, 283(1-4), 156-162.
  • Güroy, D., Karadal, O., Güroy, B., Mantoğlu, S., Çelebi, K., Şimşek, O., Eroldoğan, O. T., Genç, M. A. & Genç, E. (2017). The effects of dietary protein levels with amino acid supplementation on the growth performance, haematological profile and histology of meagre (Argyrosomus regius) in two different size classes. Aquaculture Research, 48(12), 5751-5764.
  • Hartviksen, M., Bakke, A. M., Vecino, J. G., Ringø, E. & Krogdahl, Å. (2014). Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations. Fish Physiology and Biochemistry, 40(5), 1621-1637.
  • IndexMundi. (2018). IndexMundi - Country Facts, <www.indexmundi.com/commodities> (Accessed Date: 05.08.2018).
  • Jiwyam, W. (2010). Growth and compensatory growth of juvenile Pangasius bocourti Sauvage, 1880 relative to ration. Aquaculture, 306, 393-397.
  • Jover, M., Garcia-Gómez, A., Tomas, A., de la Gándara, F. & Pérez, L. (1999). Growth of Mediterranean yellowtail (Seriola dumerilii) fed extruded diets containing different levels of protein and lipid. Aquaculture, 179(1-4), 25-33.
  • Kim, K. W., Kim, K. D., Han, H. S., Moniruzzaman, M., Yun, H., Lee, S. & Bai, S. C. (2017). Optimum dietary protein level and protein-to-energy ratio for growth of juvenile parrot fish, Oplegnathus fasciatus. Journal of the World Aquaculture Society, 48(3), 467-477.
  • Kim, K. W., Wang, X. J. & Bai, S. C. (2001). Reevaluation of the optimum dietary protein level for the maximum growth of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf). Aquaculture Research, 32(1), 119-125.
  • Kureshy, N. & Davis, D. A. (2002). Protein requirement for maintenance and maximum weight gain for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 204(1-2), 125-143.
  • Lee J. Y., Kang Y. J., Lee S. M. & Kim I. B. (1993). Protein requirements of the Korean rockfish Sebastes schlegeli. Journal of Aquaculture, 6(1): 13-27.
  • Lovell, T. (1989). Nutrition and Feeding of Fish. Van Nostrand Reinhold, New York.
  • Luo, Z., Liu, Y. J., Mai, K. S., Tian, L. X., Liu, D. H. & Tan, X. Y. (2004). Optimal dietary protein requirement of grouper Epinephelus coioides juveniles fed isoenergetic diets in floating net cages. Aquaculture Nutrition, 10(4), 247-252.
  • Monfort, M. (2010). Present market situation and prospects of meagre (Argyrosomus regius), as an emerging species in Mediterranean aquaculture. In Studies and Reviews. General Fisheries Commission for the Mediterranean. FAO, Rome, Italy.
  • NRC. (2011). Nutrient requirements of fish and shrimp. National Research Council (NRC), National Academies Press.
  • Quinton, J. C. & Blake, R. W. (1990). The effect of feed cycling and ration level on the compensatory growth response in rainbow trout, Oncorhynchus mykiss. Journal of Fish Biology, 37(1), 33-41.
  • Ribeiro, L., Soares, F., Quental-Ferreira, H., Gonçalves, A. & Pousão-Ferreira, P. (2013). Portuguese research studies meagre production in earthen ponds. Global Aquaculture Advocate, 16, 38-40.
  • Okorie, O. E., Bae, J. Y., Kim, K. W., Son, M. H., Kim, J. W. & Bai, S. C. (2013). Optimum feeding rates in juvenile olive flounder, Paralichthys olivaceus, at the optimum rearing temperature. Aquaculture Nutrition, 19(3), 267-277.
  • Sánchez-Lozano, N. B., Vidal, A. T., Martínez-Llorens, S., Mérida, S. N., Blanco, J. E., López, A. M., Torres, M. P. & Cerdá, M. J. (2007). Growth and economic profit of gilthead sea bream (Sparus aurata, L.) fed sunflower meal. Aquaculture, 272(1-4), 528-534.
  • Sweilum, M. A., Abdella, M. M. & Salah El-Din, S. A. (2005). Effect of dietary protein-energy levels and fish initial sizes on growth rate, development and production of Nile tilapia, Oreochromis niloticus L. Aquaculture Research, 36(14), 1414-1421.
  • Tacon, A. G. & Cowey, C. B. (1985). Protein and aminoacids requirements. In P. Tytler & P. Calow (Eds.), Fish energetics, new perspectives (pp. 155-183). Croom Helm, London and Sydney.
  • Türkmen, S., Eroldoğan, O. T., Yılmaz, H. A., Ölçülü, A., Kiriş İnan, G. A., Erçen, Z. & Tekelioğlu, N. (2012). Compensatory growth response of European sea bass (Dicentrarchus labrax L.) under cycled starvation and restricted feeding rate. Aquaculture Research, 43(11), 1643-1650.
  • Vallés, R. & Estévez, A. (2013). Light conditions for larval rearing of meagre (Argyrosomus regius). Aquaculture, 376-379: 15-19.
  • Yang, S. D., Lin, T. S., Liou, C. H. & Peng, H. K. (2003). Influence of dietary protein levels on growth performance, carcass composition and liver lipid classes of juvenile Spinibarbus hollandi (Oshima). Aquaculture Research, 34(8): 661-666.
  • Zar, J. H. (1999). Biostatistical analysis. 4th edt, Upper Saddle River: Prentice-Hall Inc. 929 p.

Details

Primary Language English
Subjects Science
Journal Section Research Articles
Authors

Derya Güroy (Primary Author)
YALOVA ÜNİVERSİTESİ
0000-0002-8254-1403
Türkiye


Onur Karadal (Primary Author)
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
0000-0002-6241-5039
Türkiye

Publication Date June 28, 2019
Application Date March 16, 2019
Acceptance Date April 25, 2019
Published in Issue Year 2019, Volume 34, Issue 2

Cite

Bibtex @research article { ase540928, journal = {Aquatic Sciences and Engineering}, issn = {2602-473X}, eissn = {2602-473X}, address = {}, publisher = {Istanbul University}, year = {2019}, volume = {34}, pages = {61 - 66}, doi = {10.26650/ASE540928}, title = {Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius)}, key = {cite}, author = {Güroy, Derya and Karadal, Onur} }
APA Güroy, D. & Karadal, O. (2019). Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius) . Aquatic Sciences and Engineering , 34 (2) , 61-66 . DOI: 10.26650/ASE540928
MLA Güroy, D. , Karadal, O. "Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius)" . Aquatic Sciences and Engineering 34 (2019 ): 61-66 <https://dergipark.org.tr/en/pub/ase/issue/45427/540928>
Chicago Güroy, D. , Karadal, O. "Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius)". Aquatic Sciences and Engineering 34 (2019 ): 61-66
RIS TY - JOUR T1 - Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius) AU - Derya Güroy , Onur Karadal Y1 - 2019 PY - 2019 N1 - doi: 10.26650/ASE540928 DO - 10.26650/ASE540928 T2 - Aquatic Sciences and Engineering JF - Journal JO - JOR SP - 61 EP - 66 VL - 34 IS - 2 SN - 2602-473X-2602-473X M3 - doi: 10.26650/ASE540928 UR - https://doi.org/10.26650/ASE540928 Y2 - 2019 ER -
EndNote %0 Aquatic Sciences and Engineering Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius) %A Derya Güroy , Onur Karadal %T Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius) %D 2019 %J Aquatic Sciences and Engineering %P 2602-473X-2602-473X %V 34 %N 2 %R doi: 10.26650/ASE540928 %U 10.26650/ASE540928
ISNAD Güroy, Derya , Karadal, Onur . "Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius)". Aquatic Sciences and Engineering 34 / 2 (June 2019): 61-66 . https://doi.org/10.26650/ASE540928
AMA Güroy D. , Karadal O. Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius). Aqua Sci Eng. 2019; 34(2): 61-66.
Vancouver Güroy D. , Karadal O. Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius). Aquatic Sciences and Engineering. 2019; 34(2): 61-66.
IEEE D. Güroy and O. Karadal , "Impacts of Cycled Dietary Protein Ratios on the Growth Performance and Somatic Indices of Meagre (Argyrosomus regius)", Aquatic Sciences and Engineering, vol. 34, no. 2, pp. 61-66, Jun. 2019, doi:10.26650/ASE540928

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