Research Article
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Year 2021, Volume: 36 Issue: 4, 166 - 174, 01.10.2021
https://doi.org/10.26650/ASE2021863164

Abstract

References

  • Ackman, R.G. (1967). Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids. Comparative Biochemistry and Physiology, 22,907-922.
  • Ackman, R.G., Eaton, C.A, & Linne, B.A. (1975). Differentiation of freshwater characteristics of fatty acids in marine specimens of the Atlantic sturgeon (Acipenser oxyrhynchus). Fishery Bulletin, 73,838-845.
  • Ackman, R.G, & Eaton, C.A. (1976). Fatty acid composition of the decapod shrimp, pandulus borealis, in relation to that of the euphasiid, Meganyctiphanes noruegica. Journal of the Fisheries Research Board of Canada, 33,1634-1638.
  • Ackman, R.G., Mcleod, C., Rakshit, S, & Mısra, K.K. (2002). Lipids and fatty acids of five freshwater food fishes of India. Journal of Food Lipids, 9 (2),127-145.
  • Akpınar, M.A. (1986a). Cyprinus carpio L. (Osteichthyes:Cyprinidae)’nın karaciğer ve kasındaki total lipit ve total yağ asidinin mevsimsel değişimi. C.Ü. Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, 4,33-42.
  • Akpınar, M.A. (1986b). Cyprinus carpio L. (Osteichthyes:Cyprinidae)’nın karaciğer yağ asitlerinin mevsimsel değişimi. Doğa TU Biyoloji, 10(3),232-239.
  • Akpınar, M.A., Görgün, S, & Akpınar, A.E. 2009. A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chemistry, 112,6-8.
  • Aras, N.M., Haliloğlu, H.I., Ayık, Ö, & Yetim, H. (2003). Comparison of fatty acid profiles of different tissues of mature trout (Salmo trutta labrax, Pallas, 1811) caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey. Turkish Journal of Veterinary and Animal Science, 27,311-316.
  • Arts, M.T., Ackman, R.G, & Holub, B.J. (2001). Essential fatty acids in aquatic ecosystems: A crucial link between diet and human health and evolution. Canadian Journal of Fisheries and Aquatic Science, 58,122-137.
  • Bell, J.G., Tocher, D.R., McDonald, F.M, & Sargent, J.R. (1994). Effect of supplementation with (20:3n-6), (20:4n-6) and (20:5n-3) on the production of prostaglandin-e and prostaglandin-f on the 1-series, 2-series and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochimica et Biophysica Acta, 1211,335-342.
  • Buzzi, M., Henderson, R.J, & Sargent, J.R. (1997b). The biosynthesis of docosahexaenoic acid [22:6(n-3)] from linolenic acid in primary hepatocytes isolated from wild Northern pike. Journal of Fish Biology, 51(1),1197-1208.
  • Castell, J.D., Lee, D.J, & Sinnhuber, R.O. (1972). Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Lipid metabolism and fatty acid composition. The Journal of Nutrition, 102, 77-86.
  • Cejas, J.R., Almansa, E., Villamandos, J.E., Badia, P., Bolanos, A, & Lorenzo, A. (2003). Lipid and fatty acid composition of ovaries from wild fish and ovaries and eggs from captive fish of white sea bream (Diplodus sargus). Aquaculture, 216(1-4), 299-313.
  • Cejas, J.R., Almansa, E., Jerez, S., Bolanos, A., Samper, M, & Lorenzo, A. (2004). Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus. Comparative Biochemistry and Physiology, 138B,91-102.
  • Cordier, M., Brichon, G., Weber, J.M, & Zwingelstein, G. (2002). Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during annual cycle. Roles of environmental temperature and salinity. Comparative Biochemistry and Physiology, 133B,281-288.
  • Crowford, R.H., Cusack, R.R, & Parlee, T.R. (1986). Lipid content and energy expenditure in the spawning migration of alewife (Alosa pseudoharengus) and bluelback herring (Alosa aestivalis). Canadian Journal of Zoology, 64,1902-1907.
  • Delgado, A., Estevez, A., Hortelano, P, & Alejandre, M.J. (1994). Analyses of fatty acids from different lipids in liver and muscle of sea bass (Dicentrarchus labrax L.). Influence of temperature and fasting. Comparative Biochemistry and Physiology, 108A,673-680.
  • Fodor, E., Jones, R.H., Buda, C., Kitajka, K., Dey, I, & Farkas, T. (1995). Molecular architecture and biophysical properties of phospholipids during thermal adaptation in fish: An experimental and model study. Lipids, 30(12),1119-1126.
  • Folch, J., Lees, M, & Sladane-Stanley, G.H.A. (1957). Simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry, 226, 497-509.
  • Henderson, R.J, & Tocher, D.R. (1987). The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research, 26, 281–347.
  • Jacquot, R. 1961. Organic constituents of fish and other aquatic animals. Fish as food. Borgstrom. G. (Ed.). Academic Press, p. 145-209. New York and London.
  • Jangaard, R.G., Ackman, R, & Sipos, J.C. (1967). Seasonal changes in fatty acid composition of cod liver, flesh, roe and milt lipids. Journal of the Fisheries Research Board of Canada, 24,613-627.
  • Jobling, M, & Bendiksen, E.A. (2003). Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L. parr. Aquaculture Research, 34,1423-1441.
  • Kaçar, S, & Başhan, M. (2017). Variations in the fatty acid compositions of the liver and gonad tissue of spiny eel (Mastacembelus mastacembelus) from Atatürk Dam Lake. Turkish Journal of Biochemistry, 42(6),617-623.
  • Kandemir, Ş, & Polat, N. (2007). Seasonal variation of total lipid and total fatty acid in muscle and liver of rainbow trout (Oncorhynchus mykiss W. 1792) reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Science, 7,27-33.
  • Kiessling, A., Pickova, J., Johansson, L., Asgard, T., Storebakken, T, & Kiessling, K.H. (2001). Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemistry, 73, 271-284.
  • Kinsella, J.E., Shimp, J.L, & Mai, J. (1977). Fatty acid content and composition of fresh water finfish. Journal of the American Oil Chemists’ Society, 54,424-429.
  • Kluytmans, J.H.F.M, & Zandee, D.I. (1973). Lipid metabolism in the Northern pike (Exos lucius L.) I. The fatty compositions of the Northern pike. Comparative Biochemistry and Physiology, 44B,451-458.
  • Kminkova, M., Winterova, R, & Kucera, J. (2001). Fatty acids in lipids of carp (Cyprinus carpio) tissues. Czech Journal of Food Science, 19,177-181.
  • Kozlova, T.A, & Khotimchenko, S.V. (2000). Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal. Comparative Biochemistry and Physiology, 126B,477-485.
  • Logue, J.A., DeVries, A.L., Fodor, E, & Cossins, A.R. (2000). Lipid compositional correlates of temperature-adaptive interspeciecific differences in membrane physical structure. Journal of Experimental Biology, 203,2105-2115.
  • Misir, G.B., Tufan, B, & Köse, S. (2016). Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea, Journal of Aquatic Food Product Technology, 25(1),2-14.
  • Mute, P., Agren, J.J., Lindovist, O.V, & Hanninen, O. (1989). Fatty acid composition of vendace (Coregonus albula L.) muscle and its plankton feed. Comparative Biochemistry and Physiology, 92B,75-79.
  • Njinkoué, J-M., Barnathan, G., Miralles, J., Gaydou, E.M, & Samb, A. (2002). Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops. Comparative Biochemistry and Physiology, 131B,395-402.
  • Oymak, S.A., Solak, K, & Ünlü, E. (2001). Some biological characteristics of Silurus triostegus Heckel, 1843 from Atatürk Dam Lake (Turkey). Turkish Journal of Zoology, 25,139-148.
  • Pinela, S., Quintella, B.R., de Almeida, P.R, & Lança, M.J. (2009). Comparison of the fatty acid profile of muscle neutral lipids and phospholipids of up-river anadromous sea lamprey (Petromyzon marinus L.) from three Portuguese River Basins. Scientia Marina, 73,785-795.
  • Rincon-Sanchez, A.R., Hernandez, A., Lopez, M.L, & Mendoza-Figueroa, T. (1992). Synthesis and secretion of lipids by long-term cultures of female rat hepatocytes. Biology of the Cell, 76,131-138.
  • Saify, Z.S., Akhtar, S., Khan, K.M., Perveen, S., Ayattollahi, S.A.M., Hassan, S., Arif, M., Haider, S.M., Ahmad, F., Siddiqui, S, & Khan, M.Z. (2003). A study on the fatty acid composition of fish liver oil from two marine fish, Eusphyra blochii and Carcharhinus bleekeri. Turkish Journal of Chemistry, 27,251-258.
  • Sargent, J.R., Bell, J.G., Bell, M.V., Henderson, R.J, & Tocher, D.R. (1995). Requirements criteria for essential fatty acids. Journal of Applied Ichthyology, 11,183-198.
  • Stanley-Samuelson, D.W, & Dadd, R.H. (1983). Long-chain polyunsaturated fatty acids: patterns of occurrence in insects. Journal of Food Science and Technology, 13, 549-558.
  • Suzuki, H., Okazaki, K., Hayakawa, S., Wada, S, & Tamura, S. (1986). Influnece of commercial dietary fatty acids on PUFA of cultured freshwater fish and comparison with those of wild fish of the same species. Journal of Agricultural and Food Chemistry, 34,58-60.
  • Tufan, B., Koral, S, & Köse, S. (2013). The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey, Journal of Aquatic Food Product Technology, 22(1),83-95.
  • Uysal, K., Yerlikaya, A., Aksoylar, M.Y., Yöntem, M, & Ulupinar, M. (2006). Variations in fatty acids composition of pikeperch (Sander lucioperca) liver with respect to gonad maturation. Ecology of Freshwater Fish, 15,441-445.
  • Wallaert, C, & Babin, P.J. (1994). Thermal adaptation affects the fatty acid composition of plasma phospholipids in trout. Lipids, 29,373-376.

Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons

Year 2021, Volume: 36 Issue: 4, 166 - 174, 01.10.2021
https://doi.org/10.26650/ASE2021863164

Abstract

In this study, seasonal variations of total fatty acid (FA), phospholipid (PL) and triacylglycerol (TAG) compositions in liver tissues of catfish (Silurus triostegus) were investigated. Samples of S. trioste-gus were obtained from Atatürk Dam Lake, Turkey, in two month periods during one year as from May. The major components were palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1n-9), palmi-toleic acid (16:1n-7), docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) in total lipid, 16:0, 18:0, 18:1n-9, eicosapentaenoic acid (EPA, 20:5n-3), DHA and AA in PL, 16:0, 16:1n-7, 18:1n-9, linoleic acid (LA, 18:2n-6), AA, EPA, DHA and docosapentaenoic acid (22:5n-3) in TAG extracted from the liver of S. triostegus in all seasons. N-3/n-6 ratio was found 2.00-2.61 in females, 1.15-2.75 in males in total lipid. The highest lipid content was found in May (2.39%) in the females. In the males, the highest level was found in September (2.91%). In TAG fraction, the component with the lowest ratio in both sexes’ TAG is PUFA. In PL fraction, SFA, MUFA, and PUFA percentages were found at similar rates in both sexes in all months.

References

  • Ackman, R.G. (1967). Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids. Comparative Biochemistry and Physiology, 22,907-922.
  • Ackman, R.G., Eaton, C.A, & Linne, B.A. (1975). Differentiation of freshwater characteristics of fatty acids in marine specimens of the Atlantic sturgeon (Acipenser oxyrhynchus). Fishery Bulletin, 73,838-845.
  • Ackman, R.G, & Eaton, C.A. (1976). Fatty acid composition of the decapod shrimp, pandulus borealis, in relation to that of the euphasiid, Meganyctiphanes noruegica. Journal of the Fisheries Research Board of Canada, 33,1634-1638.
  • Ackman, R.G., Mcleod, C., Rakshit, S, & Mısra, K.K. (2002). Lipids and fatty acids of five freshwater food fishes of India. Journal of Food Lipids, 9 (2),127-145.
  • Akpınar, M.A. (1986a). Cyprinus carpio L. (Osteichthyes:Cyprinidae)’nın karaciğer ve kasındaki total lipit ve total yağ asidinin mevsimsel değişimi. C.Ü. Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, 4,33-42.
  • Akpınar, M.A. (1986b). Cyprinus carpio L. (Osteichthyes:Cyprinidae)’nın karaciğer yağ asitlerinin mevsimsel değişimi. Doğa TU Biyoloji, 10(3),232-239.
  • Akpınar, M.A., Görgün, S, & Akpınar, A.E. 2009. A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chemistry, 112,6-8.
  • Aras, N.M., Haliloğlu, H.I., Ayık, Ö, & Yetim, H. (2003). Comparison of fatty acid profiles of different tissues of mature trout (Salmo trutta labrax, Pallas, 1811) caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey. Turkish Journal of Veterinary and Animal Science, 27,311-316.
  • Arts, M.T., Ackman, R.G, & Holub, B.J. (2001). Essential fatty acids in aquatic ecosystems: A crucial link between diet and human health and evolution. Canadian Journal of Fisheries and Aquatic Science, 58,122-137.
  • Bell, J.G., Tocher, D.R., McDonald, F.M, & Sargent, J.R. (1994). Effect of supplementation with (20:3n-6), (20:4n-6) and (20:5n-3) on the production of prostaglandin-e and prostaglandin-f on the 1-series, 2-series and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochimica et Biophysica Acta, 1211,335-342.
  • Buzzi, M., Henderson, R.J, & Sargent, J.R. (1997b). The biosynthesis of docosahexaenoic acid [22:6(n-3)] from linolenic acid in primary hepatocytes isolated from wild Northern pike. Journal of Fish Biology, 51(1),1197-1208.
  • Castell, J.D., Lee, D.J, & Sinnhuber, R.O. (1972). Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Lipid metabolism and fatty acid composition. The Journal of Nutrition, 102, 77-86.
  • Cejas, J.R., Almansa, E., Villamandos, J.E., Badia, P., Bolanos, A, & Lorenzo, A. (2003). Lipid and fatty acid composition of ovaries from wild fish and ovaries and eggs from captive fish of white sea bream (Diplodus sargus). Aquaculture, 216(1-4), 299-313.
  • Cejas, J.R., Almansa, E., Jerez, S., Bolanos, A., Samper, M, & Lorenzo, A. (2004). Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus. Comparative Biochemistry and Physiology, 138B,91-102.
  • Cordier, M., Brichon, G., Weber, J.M, & Zwingelstein, G. (2002). Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during annual cycle. Roles of environmental temperature and salinity. Comparative Biochemistry and Physiology, 133B,281-288.
  • Crowford, R.H., Cusack, R.R, & Parlee, T.R. (1986). Lipid content and energy expenditure in the spawning migration of alewife (Alosa pseudoharengus) and bluelback herring (Alosa aestivalis). Canadian Journal of Zoology, 64,1902-1907.
  • Delgado, A., Estevez, A., Hortelano, P, & Alejandre, M.J. (1994). Analyses of fatty acids from different lipids in liver and muscle of sea bass (Dicentrarchus labrax L.). Influence of temperature and fasting. Comparative Biochemistry and Physiology, 108A,673-680.
  • Fodor, E., Jones, R.H., Buda, C., Kitajka, K., Dey, I, & Farkas, T. (1995). Molecular architecture and biophysical properties of phospholipids during thermal adaptation in fish: An experimental and model study. Lipids, 30(12),1119-1126.
  • Folch, J., Lees, M, & Sladane-Stanley, G.H.A. (1957). Simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry, 226, 497-509.
  • Henderson, R.J, & Tocher, D.R. (1987). The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research, 26, 281–347.
  • Jacquot, R. 1961. Organic constituents of fish and other aquatic animals. Fish as food. Borgstrom. G. (Ed.). Academic Press, p. 145-209. New York and London.
  • Jangaard, R.G., Ackman, R, & Sipos, J.C. (1967). Seasonal changes in fatty acid composition of cod liver, flesh, roe and milt lipids. Journal of the Fisheries Research Board of Canada, 24,613-627.
  • Jobling, M, & Bendiksen, E.A. (2003). Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L. parr. Aquaculture Research, 34,1423-1441.
  • Kaçar, S, & Başhan, M. (2017). Variations in the fatty acid compositions of the liver and gonad tissue of spiny eel (Mastacembelus mastacembelus) from Atatürk Dam Lake. Turkish Journal of Biochemistry, 42(6),617-623.
  • Kandemir, Ş, & Polat, N. (2007). Seasonal variation of total lipid and total fatty acid in muscle and liver of rainbow trout (Oncorhynchus mykiss W. 1792) reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Science, 7,27-33.
  • Kiessling, A., Pickova, J., Johansson, L., Asgard, T., Storebakken, T, & Kiessling, K.H. (2001). Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemistry, 73, 271-284.
  • Kinsella, J.E., Shimp, J.L, & Mai, J. (1977). Fatty acid content and composition of fresh water finfish. Journal of the American Oil Chemists’ Society, 54,424-429.
  • Kluytmans, J.H.F.M, & Zandee, D.I. (1973). Lipid metabolism in the Northern pike (Exos lucius L.) I. The fatty compositions of the Northern pike. Comparative Biochemistry and Physiology, 44B,451-458.
  • Kminkova, M., Winterova, R, & Kucera, J. (2001). Fatty acids in lipids of carp (Cyprinus carpio) tissues. Czech Journal of Food Science, 19,177-181.
  • Kozlova, T.A, & Khotimchenko, S.V. (2000). Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal. Comparative Biochemistry and Physiology, 126B,477-485.
  • Logue, J.A., DeVries, A.L., Fodor, E, & Cossins, A.R. (2000). Lipid compositional correlates of temperature-adaptive interspeciecific differences in membrane physical structure. Journal of Experimental Biology, 203,2105-2115.
  • Misir, G.B., Tufan, B, & Köse, S. (2016). Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea, Journal of Aquatic Food Product Technology, 25(1),2-14.
  • Mute, P., Agren, J.J., Lindovist, O.V, & Hanninen, O. (1989). Fatty acid composition of vendace (Coregonus albula L.) muscle and its plankton feed. Comparative Biochemistry and Physiology, 92B,75-79.
  • Njinkoué, J-M., Barnathan, G., Miralles, J., Gaydou, E.M, & Samb, A. (2002). Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops. Comparative Biochemistry and Physiology, 131B,395-402.
  • Oymak, S.A., Solak, K, & Ünlü, E. (2001). Some biological characteristics of Silurus triostegus Heckel, 1843 from Atatürk Dam Lake (Turkey). Turkish Journal of Zoology, 25,139-148.
  • Pinela, S., Quintella, B.R., de Almeida, P.R, & Lança, M.J. (2009). Comparison of the fatty acid profile of muscle neutral lipids and phospholipids of up-river anadromous sea lamprey (Petromyzon marinus L.) from three Portuguese River Basins. Scientia Marina, 73,785-795.
  • Rincon-Sanchez, A.R., Hernandez, A., Lopez, M.L, & Mendoza-Figueroa, T. (1992). Synthesis and secretion of lipids by long-term cultures of female rat hepatocytes. Biology of the Cell, 76,131-138.
  • Saify, Z.S., Akhtar, S., Khan, K.M., Perveen, S., Ayattollahi, S.A.M., Hassan, S., Arif, M., Haider, S.M., Ahmad, F., Siddiqui, S, & Khan, M.Z. (2003). A study on the fatty acid composition of fish liver oil from two marine fish, Eusphyra blochii and Carcharhinus bleekeri. Turkish Journal of Chemistry, 27,251-258.
  • Sargent, J.R., Bell, J.G., Bell, M.V., Henderson, R.J, & Tocher, D.R. (1995). Requirements criteria for essential fatty acids. Journal of Applied Ichthyology, 11,183-198.
  • Stanley-Samuelson, D.W, & Dadd, R.H. (1983). Long-chain polyunsaturated fatty acids: patterns of occurrence in insects. Journal of Food Science and Technology, 13, 549-558.
  • Suzuki, H., Okazaki, K., Hayakawa, S., Wada, S, & Tamura, S. (1986). Influnece of commercial dietary fatty acids on PUFA of cultured freshwater fish and comparison with those of wild fish of the same species. Journal of Agricultural and Food Chemistry, 34,58-60.
  • Tufan, B., Koral, S, & Köse, S. (2013). The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey, Journal of Aquatic Food Product Technology, 22(1),83-95.
  • Uysal, K., Yerlikaya, A., Aksoylar, M.Y., Yöntem, M, & Ulupinar, M. (2006). Variations in fatty acids composition of pikeperch (Sander lucioperca) liver with respect to gonad maturation. Ecology of Freshwater Fish, 15,441-445.
  • Wallaert, C, & Babin, P.J. (1994). Thermal adaptation affects the fatty acid composition of plasma phospholipids in trout. Lipids, 29,373-376.
There are 44 citations in total.

Details

Primary Language English
Subjects Hydrobiology
Journal Section Research Articles
Authors

Semra Kaçar 0000-0002-9869-9045

Mehmet Başhan 0000-0002-1228-9548

Publication Date October 1, 2021
Submission Date January 17, 2021
Published in Issue Year 2021 Volume: 36 Issue: 4

Cite

APA Kaçar, S., & Başhan, M. (2021). Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons. Aquatic Sciences and Engineering, 36(4), 166-174. https://doi.org/10.26650/ASE2021863164
AMA Kaçar S, Başhan M. Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons. Aqua Sci Eng. October 2021;36(4):166-174. doi:10.26650/ASE2021863164
Chicago Kaçar, Semra, and Mehmet Başhan. “Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus Triostegus During the Catching Seasons”. Aquatic Sciences and Engineering 36, no. 4 (October 2021): 166-74. https://doi.org/10.26650/ASE2021863164.
EndNote Kaçar S, Başhan M (October 1, 2021) Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons. Aquatic Sciences and Engineering 36 4 166–174.
IEEE S. Kaçar and M. Başhan, “Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons”, Aqua Sci Eng, vol. 36, no. 4, pp. 166–174, 2021, doi: 10.26650/ASE2021863164.
ISNAD Kaçar, Semra - Başhan, Mehmet. “Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus Triostegus During the Catching Seasons”. Aquatic Sciences and Engineering 36/4 (October 2021), 166-174. https://doi.org/10.26650/ASE2021863164.
JAMA Kaçar S, Başhan M. Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons. Aqua Sci Eng. 2021;36:166–174.
MLA Kaçar, Semra and Mehmet Başhan. “Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus Triostegus During the Catching Seasons”. Aquatic Sciences and Engineering, vol. 36, no. 4, 2021, pp. 166-74, doi:10.26650/ASE2021863164.
Vancouver Kaçar S, Başhan M. Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons. Aqua Sci Eng. 2021;36(4):166-74.

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