Writing Rules

In order to upload your article to our journal, the Author button must be marked in the My Account/Edit My Profile option. In order to initiate the referee process, your article must be organized according to the writing rules.
The name, abstract, and keywords of the submitted article must be entered separately in English and Turkish in the article metadata.
Articles must be sent in accordance with the ASOBID writing and publishing principles specified below. Articles that are not entered into the system in this format will not be evaluated.
Page Layout
1. The texts should be written in Microsoft Word and the page dimensions should be arranged as follows:
Paper Size A4 Vertical
Top Margin 3 cm
Bottom Margin 2.5 cm
Left Margin 2.5 cm
Right Margin 2.5 cm
Paragraph Heading 0.5 cm
Block Quote Left and Right 3.5 cm
Font Type Cambria
Font Style Normal
Main Text Size 12
Block Quote 10
Footnote Text Size 10
Paragraph Spacing 3 pt
Line Spacing
Text Should Be Justified Single (1)

2. Details such as page numbers, headers and footers should not be included in the texts.
3. Only the first letters of each word of the titles in the article should be written in capital letters and no other formatting should be used.
4. In terms of spelling and punctuation, except for special cases required by the article or subject, the Turkish Language Association's Writing Guide should be taken as basis.

5. Tables should be numbered within the article, explanations should be written in 9-point font and longitudinal lines should not be used.

ASOBİD TURKISH SOURCE CITATION GUIDE
APA 6th ed. system has been adopted for citing sources in articles sent to ASOBİD Journal. For this reason, articles to be sent to our journal must comply with the following citing system. The following points should be taken into consideration in citing sources.

You should use the template file when sending an article. TEMPLATE (Personal information in the template will be added during the publication phase after the refereeing processes.)

Last Update Time: 12/24/24, 3:44:58 PM

ISSN: (online) 2602-2567