Keçilerde Kazein Genlerindeki Çeşitlilik ve Önemi

Öz

Bazı insanlarda sık görülen inek sütüne karşı alerji, keçi sütünün önemini artırmıştır. Keçi sütü, kazein içeriği açısından büyük bir varyasyon göstermektedir. Keçi sütüne karşı oluşan alerjinin daha düşük düzeyde olmasının bir nedeni, bazı keçilerin sütlerindeki kazein içeriğinin düşük olmasıdır. Diğer taraftan, yüksek düzeyde kazein içeren sütler peynir yapımında tercih edilebilir. Bu nedenlerle, keçilerde kazein genlerindeki çeşitlilik yoğun bir şekilde araştırılmaktadır. Sunulan derlemenin amacı, kazein genlerindeki çeşitliliğin keçi sütünün besleyiciliği ve teknolojik özellikleri üzerindeki etkileri konusunda bilgi sunmaktır.

Anahtar Kelimeler

• Çeşitlilik, Kazein, Keçi, Mutasyon

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