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Et ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır?

Year 2006, Volume: 1 Issue: 1 , 16 - 19 , 18.04.2010

Mehmet Kale A. Selcen Akcan Kale Özen Kurşun Mustafa Atasever Ruhtan Başkaya

https://izlik.org/JA76UN59SB

Abstract

Bovine spongiform encephalopathie (BSE), 1986 yılından beri bilim alanında en fazla dikkat çeken konulardan biri olmuştur. Şu ana kadar, insan gıda zincirine giren BSE enfekte hayvan sayısının 840.000-1.250.000 olduğu tahmin edilmektedir. BSE-spesifik risk materyalleri (SRM) olarak sınıflandırılmış beyin ve spinal kord gibi merkezi sinir sistemi (MSS) dokularına, enfeksiyonun ana kaynağı olarak bakılmaktadır. İnsanlara BSE enfeksiyonunun bulaşmasında risk oluşturmaları nedeniyle, MSS dokuları ile kontamine etlerde gıda güvenliği arttırılmıştır. Son zamanlarda insanlarda görülen, BSE ile etiyolojik benzerlik gösteren new variant Creutzfelt-Jakob (nvCJD) enfeksiyonu da BSE enfekte hayvanlardan üretilmiş etlerin tüketimine bağlı olarak şekillenmektedir. Bu derlemede, et ve et ürünlerinde BSE-spesifik risk materyalleri hakkında bilgi verilmiştir.

Keywords

BSE-risk materyal et et ürünleri

References

  • Agazzi, ME., Moreno, JB., Von Holst, E., Lücker, E., Anklam, E., 2001. Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kits. Results of an interlaboratory study. Food Control, 15, 297-301.
  • Anonima.http://www.ankaratarim.gov.tr/hs/hh/del idana.htm[Erişim:03.02.2006]. 3.Anonimb.http://europa.eu.int/comm/food/fs /sc/ssc/out247_en.pdf[Erişim:03.02.2006].
  • Anonimc.http://www.kkgm.gov.tr/Birimler/Hayv _Har/ithalat/bse.htm [Erişim:03.02.2006].
  • Bauer, NE., Garland, T., Edwards, JF., 1996. Brain emboli in slaughtered cattle. Vet. Pathol., 33: 660.
  • Biopharm (2001). Instruction manual for Ridascreen® Risk Material test. Germany.
  • Brown, P. 1998. On the origins of BSE. Lancet, 352, 252-253.
  • BSEEB, 1999. Contamination of beef carcasses with brain tissue. BSE Enforcement Bulletin, 40: 4.
  • Buschmann, A., Biacabe, AG., Ziegler, U., Bencsik, A., Madec, JY., Erhardt, G., Luhken, G., Baron, T., Groschup, MH., 2004. Atypical scrapie cases in Germany and France are identified by discrepant reaction patterns in BSE rapid tests. J. Virol. Methods, 117, 27-36.
  • European Commission (2001). Commission Regulation EC No 999/2001 OJ L 147 31/05/2001, p.12-60.
  • Godon, KAH., Honstead, J., 1998. Transmissible spongiform encephalopathies in food animals. Vet. Clin. North Am. Food Anim. Pract., 14, 49-70.
  • Hajmeer, M., Cliver, DO., Provost, R., 2003. Spinal cord tissue detection in comminuted beef: Comparison of two immunological methods. Meat Science, 65, 757-763.
  • Hayashi, H., Takata, M., Iwamaru, Y., Ushiki, Y., Kimura, KM., Tagawa, Y., Shinagawa, M., Yokoyama, T., 2004. Effect of tissue deterioration on postmortem BSE diagnosis by immunobiochemical detection of an abnormal isoform of prion protein. J. Vet. Med. Sci., 66, 515-520.
  • Herzog, C., Sales, N., Etchegaray, N., Charbonnier, A., Freire, S., Dormont, D., Deslys, JP., Lasmezas, CI., 2004. Tissue distribution of bovine spongiform encephalopathy agent in primates after intravenous or oral infection. Lancet, 363, 422-428.
  • Hill, AF., Desbruslais, M., Joiner, S., Sidle, KCL., Gowland, I., Doey, L., Lantos, P., Collinge, J., 1997. The same prion strain causes vCJD and BSE. Nature, 389, 448-450.
  • Kale, M., Kurşun, O., Pehlivanoğlu, F., 2007. Detection of central nervous system tissues as bovine spongiform encephalopathy specifıed risk material in processed and raw meat products in Turkey. J. Food Safety, 27, Article in Press.
  • Kübler, E., Oesch B., Raeber, AJ., 2003. Diagnosis of prion disease. Br. Med. Bull., 66, 267-279.
  • Levieux, A., Rivera, V., Levieux, D., 2001. A sensitive ELISA for the detection of bovine crude heparin in porcine heparin. J. Immunoassay Immunochem., 22, 323-336.
  • MAFF (2001). http://www.ma..gov.uk/animalh /bse/public-health/level-3-srms.html [Erişim: 03.02.2006].
  • Meyer, RK., Oesch, B., Fatzer, R., Zurbriggen, A., Vandevelde, M., 1999. Detection of bovine spongiform encephalopathy-specific PrP(Sc) by treatment with heat and guanidine thiocyanate. J. Virol., 73, 9386-9392.
  • Momcilovic, D., Rasooly, A., 2000. Detection and analysis of animal materials in food and feed. J. Food Prot., 63, 1602-1609.
  • Palmer, M.S., Collinge, J., 1992. Human prion diseases. Curr. Opin. Neurol. Neurosurg., 5, 895.
  • USDA, 1998. Proposed rules: meat produced by advanced meat/bone separation machinery and recovery systems. Federal Register (USA), 63, 17959-17965.
  • Wilesmith, JW., Ryan, JBM., Hueston, WD., Hoinville, LJ., 1992. Bovine spongiform encephalopathy: Epidemiological features 1985 to 1990. Vet. Rec., 130, 90.
  • Yeşilbağ, K., Kalkan, A., 2005. Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey. Food Control, 16, 11-13.

Year 2006, Volume: 1 Issue: 1 , 16 - 19 , 18.04.2010

Mehmet Kale A. Selcen Akcan Kale Özen Kurşun Mustafa Atasever Ruhtan Başkaya

https://izlik.org/JA76UN59SB

Abstract

References

  • Agazzi, ME., Moreno, JB., Von Holst, E., Lücker, E., Anklam, E., 2001. Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kits. Results of an interlaboratory study. Food Control, 15, 297-301.
  • Anonima.http://www.ankaratarim.gov.tr/hs/hh/del idana.htm[Erişim:03.02.2006]. 3.Anonimb.http://europa.eu.int/comm/food/fs /sc/ssc/out247_en.pdf[Erişim:03.02.2006].
  • Anonimc.http://www.kkgm.gov.tr/Birimler/Hayv _Har/ithalat/bse.htm [Erişim:03.02.2006].
  • Bauer, NE., Garland, T., Edwards, JF., 1996. Brain emboli in slaughtered cattle. Vet. Pathol., 33: 660.
  • Biopharm (2001). Instruction manual for Ridascreen® Risk Material test. Germany.
  • Brown, P. 1998. On the origins of BSE. Lancet, 352, 252-253.
  • BSEEB, 1999. Contamination of beef carcasses with brain tissue. BSE Enforcement Bulletin, 40: 4.
  • Buschmann, A., Biacabe, AG., Ziegler, U., Bencsik, A., Madec, JY., Erhardt, G., Luhken, G., Baron, T., Groschup, MH., 2004. Atypical scrapie cases in Germany and France are identified by discrepant reaction patterns in BSE rapid tests. J. Virol. Methods, 117, 27-36.
  • European Commission (2001). Commission Regulation EC No 999/2001 OJ L 147 31/05/2001, p.12-60.
  • Godon, KAH., Honstead, J., 1998. Transmissible spongiform encephalopathies in food animals. Vet. Clin. North Am. Food Anim. Pract., 14, 49-70.
  • Hajmeer, M., Cliver, DO., Provost, R., 2003. Spinal cord tissue detection in comminuted beef: Comparison of two immunological methods. Meat Science, 65, 757-763.
  • Hayashi, H., Takata, M., Iwamaru, Y., Ushiki, Y., Kimura, KM., Tagawa, Y., Shinagawa, M., Yokoyama, T., 2004. Effect of tissue deterioration on postmortem BSE diagnosis by immunobiochemical detection of an abnormal isoform of prion protein. J. Vet. Med. Sci., 66, 515-520.
  • Herzog, C., Sales, N., Etchegaray, N., Charbonnier, A., Freire, S., Dormont, D., Deslys, JP., Lasmezas, CI., 2004. Tissue distribution of bovine spongiform encephalopathy agent in primates after intravenous or oral infection. Lancet, 363, 422-428.
  • Hill, AF., Desbruslais, M., Joiner, S., Sidle, KCL., Gowland, I., Doey, L., Lantos, P., Collinge, J., 1997. The same prion strain causes vCJD and BSE. Nature, 389, 448-450.
  • Kale, M., Kurşun, O., Pehlivanoğlu, F., 2007. Detection of central nervous system tissues as bovine spongiform encephalopathy specifıed risk material in processed and raw meat products in Turkey. J. Food Safety, 27, Article in Press.
  • Kübler, E., Oesch B., Raeber, AJ., 2003. Diagnosis of prion disease. Br. Med. Bull., 66, 267-279.
  • Levieux, A., Rivera, V., Levieux, D., 2001. A sensitive ELISA for the detection of bovine crude heparin in porcine heparin. J. Immunoassay Immunochem., 22, 323-336.
  • MAFF (2001). http://www.ma..gov.uk/animalh /bse/public-health/level-3-srms.html [Erişim: 03.02.2006].
  • Meyer, RK., Oesch, B., Fatzer, R., Zurbriggen, A., Vandevelde, M., 1999. Detection of bovine spongiform encephalopathy-specific PrP(Sc) by treatment with heat and guanidine thiocyanate. J. Virol., 73, 9386-9392.
  • Momcilovic, D., Rasooly, A., 2000. Detection and analysis of animal materials in food and feed. J. Food Prot., 63, 1602-1609.
  • Palmer, M.S., Collinge, J., 1992. Human prion diseases. Curr. Opin. Neurol. Neurosurg., 5, 895.
  • USDA, 1998. Proposed rules: meat produced by advanced meat/bone separation machinery and recovery systems. Federal Register (USA), 63, 17959-17965.
  • Wilesmith, JW., Ryan, JBM., Hueston, WD., Hoinville, LJ., 1992. Bovine spongiform encephalopathy: Epidemiological features 1985 to 1990. Vet. Rec., 130, 90.
  • Yeşilbağ, K., Kalkan, A., 2005. Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey. Food Control, 16, 11-13.
There are 24 citations in total.

Details

Primary Language Turkish
Authors

Mehmet Kale This is me

A. Selcen Akcan Kale This is me

Özen Kurşun This is me

Mustafa Atasever This is me

Ruhtan Başkaya This is me

Publication Date April 18, 2010
IZ https://izlik.org/JA76UN59SB
Published in Issue Year 2006 Volume: 1 Issue: 1

Cite

APA Kale, M., Akcan Kale, A. S., Kurşun, Ö., Atasever, M., & Başkaya, R. (2010). Et ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır? Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 1(1), 16-19. https://izlik.org/JA76UN59SB
AMA 1.Kale M, Akcan Kale AS, Kurşun Ö, Atasever M, Başkaya R. Et ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır? Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2010;1(1):16-19. https://izlik.org/JA76UN59SB
Chicago Kale, Mehmet, A. Selcen Akcan Kale, Özen Kurşun, Mustafa Atasever, and Ruhtan Başkaya. 2010. “Et Ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır?”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 1 (1): 16-19. https://izlik.org/JA76UN59SB.
EndNote Kale M, Akcan Kale AS, Kurşun Ö, Atasever M, Başkaya R (April 1, 2010) Et ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır? Atatürk Üniversitesi Veteriner Bilimleri Dergisi 1 1 16–19.
IEEE [1]M. Kale, A. S. Akcan Kale, Ö. Kurşun, M. Atasever, and R. Başkaya, “Et ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır?”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 1, no. 1, pp. 16–19, Apr. 2010, [Online]. Available: https://izlik.org/JA76UN59SB
ISNAD Kale, Mehmet - Akcan Kale, A. Selcen - Kurşun, Özen - Atasever, Mustafa - Başkaya, Ruhtan. “Et Ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır?”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 1/1 (April 1, 2010): 16-19. https://izlik.org/JA76UN59SB.
JAMA 1.Kale M, Akcan Kale AS, Kurşun Ö, Atasever M, Başkaya R. Et ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır? Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2010;1:16–19.
MLA Kale, Mehmet, et al. “Et Ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır?”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 1, no. 1, Apr. 2010, pp. 16-19, https://izlik.org/JA76UN59SB.
Vancouver 1.Mehmet Kale, A. Selcen Akcan Kale, Özen Kurşun, Mustafa Atasever, Ruhtan Başkaya. Et ve Et Ürünlerinde BSE-Risk Materyali Var Mıdır? Atatürk Üniversitesi Veteriner Bilimleri Dergisi [Internet]. 2010 Apr. 1;1(1):16-9. Available from: https://izlik.org/JA76UN59SB