Et ve Et Ürünlerinde Mikotoksin Tehlikesi

Öz

Mikotoksinler; insan ve hayvan sağlığını tehdit eden sorunlardan birisidir. Mikotoksinlerin insan sağlığı üzerine hepatotoksik, nörotoksik, mutajenik, kanserojenik ve östrojenik gibi etkileri bulunmaktadır. Aflatoksin, okratoksin A, zearalenon, fumonisinler ve trikotesenler tarımsal ve ekonomik önemi olan mikotoksinlerdir. Bu toksinler üzerine yapılan araştırmalarda et ve et ürünlerinin toksinleri insanlara ulaştırmada önemli bir rol aldığı görülmektedir. Bunlar arasında aflatoksin ve okratoksinin sentezlenebilmesi için gerekli olan çevresel koşulların et ve et ürünleri tarafından oluşturulduğu görülmektedir. Et ve et ürünlerinin işlenmesinde sekonder kontaminasyonun önlenmesi adına hijyen koşullarının iyileştirilmesi bu konuda personelin bilgili ve bilinçli olması etlerde mikotoksin tehlikesinin ortadan kaldırılması için bir önlem olarak düşünülebilir. Et ve et ürünlerinin primer kontaminasyonun önlenmesi için hayvanların kontamine yemlerle beslenmesi engellenmelidir.

Anahtar Kelimeler

• Aflatoksin,Et Ürünleri,Halk Sağlığı,Mikotoksin,Okratoksin

Mycotoxin Hazard in Meat and Meat Products

Abstract

Mycotoxin; is one of the problems threatening human and animal health in food industry. Mycotoxins have some serious harms on human health such as hepatotoxic, neurotoxic, mutagenic, carcinogenic and estrogenic effects. Aflatoxin, ochratoxin A, zearalenone, fumonisins and tricotheenes are mycotoxins which have agricultural and economic importance. According to the studies on these toxins, it appears that meat and meat products play an important role in delivering toxins to humans. Regarding to the mechanism of seconder contamination of toxins to meat, it is important to apply good hygiene practice and good manufacturing practice in food industry. It is important to avoid feding the food animals with contaminated feed in order to prevent from primer contamination of meat with mycotoxins.

Keywords

• Aflatoxin,Meat Products,Mycotoxin,Ochratoxin,Public Health

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