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Hindi Eti ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması

Year 2007, Volume: 2 Issue: 4, 129 - 133, 18.04.2010

Gürkan Uçar , Abdullah Keleş Ahmet Güner Yusuf Doğruer Mustafa Ardıç

Abstract

Araştırmada, Konya piyasasından temin edilen hindi eti ve ürünlerinde termofilik Campylobacter
türlerinin (C. jejuni, C. coli, C. lari) insidensi araştırıldı. Campylobacter türlerinin izolasyon ve
identifikasyonunda FDA (Food Drug Administration) tarafından önerilen metot kullanıldı. Araştırmada 55
adet hindi karkas parçaları (but, göğüs, kanat, gerdan), 52 adet hindi eti ürünü (köfte, burger, döner, sucuk,
salam, sosis, jambon) ve 10 adet yenilebilir iç organ (5 adet karaciğer, 5 adet kalp) incelendi. İncelenen
toplam 117 numuneden 25’inde Campylobacter izole edildi. Bunların 6 adedinin C. jejuni (%5.12), 10
adedinin C. coli (%8.54), ve 9 adedinin de C. lari (%7.69) olduğu belirlendi. Hindi eti ürünlerinde ise
Campylobacter türlerine rastlanılmadı. Sonuç olarak hindi karkas parçalarında ve iç organlarda önemli
düzeyde Campylobacter türleri tespit edildi. Halk sağlığı açısından hindi karkaslarının risk oluşturabileceği,
fakat hindi eti ürünlerinin güvenle tüketilebileceği sonucuna varıldı.

Keywords

Termofilik Campylobacter Hindi eti Hindi et ürünleri

References

  • Acuff, G.R., Vanderzant, C., Hana, M.O., Ehlers, J.G. and Gardner, F.A. 1986. Effects of handling and preparation of turkey products on the survival of Campylobacter jejuni. J Food Prot. 49, 627-631.
  • Addis, P.B. 1986. Poultry muscle as food. In: “Muscle as Food” Ed.,Bechtel, P.J., Academic Press Inc., London.
  • Altekruse, S. F., Stern, N.J., Fields, P.I. and Swerdlow D.L. 1999. Campylobacter jejuni- An emerging foodborne pathogen. Emerg. Infect. Dis. 5 (1), 28-35.
  • Anonymous, 1998. In: Hald T,Wegener HC, Jorgensen BB/ed), Animal Report on Zoonoses in Laboratory, Copenhagen, pp1-20. Danish Veterinary
  • Anonymous, 2001. Bacteriological Analytical Manual, Campylobacter. Chapter 7 FDA.
  • Anonymous 2002. Report of the join FAO/WHO expert consultation on risk assesment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. Bangkok, Tailand, August . 5-9, 2002.
  • Anonymous 2004. Trends and sources of zoonotic agents in animal, feedstuffs, food and man in the European Union and Norway in 2002 to the European Commission in accordance with article 5 of the directive 92/117/ EEC, prepared labarotory on the epidemiology of zoonoses. BgVV, Berlin. reference
  • Arda, M., Minbay, A. ve Aydın, N. 1982. Özel Mikrobiyoloji Hastalıklar. Ankara Üniv. Vet. Fak. Yayın No : 386, Ankara. İnfeksiyöz
  • Aşkın, O. ve Acar, J. 1986. Campylobacter jejuni’nin özellikleri, gıdalarda taşınması ve izolasyon yöntemleri, Hacettepe Üniv. Müh. Fak. Gıda. Müh. Böl. Gıda Derg., 4, 187-193.
  • Atanassova, V. and Ring, C. 1999. Prevalence of Campylobacter spp. in poultry meat in Germany, Int. J. Food Microbiol. 51, 187-190.
  • Baker, R.C., Paredes, M.D.C. and Qureshi, R.A. 1986. Prevalence of Campylobacter jejuni in eggs and poultry meat in New York state. Poultry Sci. 66, 1766-1770.
  • Barot, M.S., Mosenthal, A.C. and Bokkenheuser, V.D. 1983. Location of Campylobacter jejuni in infected chicken livers. J. Clin. Microbiol. 17, 921-922.
  • Baysal, T. ve Güler, L. 1992. Konya Bölgesi’ndeki tavuklardan Campylobacter etkenlerinin izolasyonu. Veterinarium 3 (1), 6-11.
  • Blaser, M.J. and Reler, B.L. 1981. Campylobacter enteritis. N. Eng. J. Med. 305, 1444-1452.
  • Bodwel, C.E. and Anderson, B.A. 1986. Nutritional composition and value of meat and meat products. In: “Muscle as Food.” Ed., Bechtel, P.J., Academic Press, Inc., London.
  • Borck, B., Pederson, K. and Madsen, M. 2002. Prevalence of thermophylic Campylobacter spp. in Danish turkeys at slaugte. In: Food safety assurence and veterinary public health, Volume1: Food safety assurence in the preharvest phase. Eds. Smulders FJM and Collins JD, Wageningen Academic Publishers, Netherlands.
  • Braun, P. 2001. Turkey Slaughter. Safety as a result of high standarts of hygiene. Bacterial contamination as a risk source in turkey meat and turkey meat prodocts. Fleischwirtschaft, 81 (7),17-18.
  • Cloak, O.M., Duffy, G., Sheridan, J.J., Blair, I.S. and McDowell, D.A. 2001. A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA- PCR) assay for he detection of Campylobacter jejuni in retail meat products. Food Microbiol., 18,287-294.
  • Diker, K.S. 1984. Çeşitli hayvanlardan izole edilen Campylobacter türlerinin biyokimyasal ve serolojik özellikleri üzerinde çalışmalar. Doktora Tezi. Ankara Üniv. Sağl. Bil. Enst., Mikrobiyoloji Anabilim Dalı, Ankara.
  • Dizgah, D.G. 1996. İstanbul piyasasında satışa sunulan çeşitli kanatlı eti ve ürünlerinde Campylobacter jejuni’nin varlığı üzerine araştırmalar. Doktora Tezi, İstanbul Üniv. Sağl. Bil. Enst., Besin Hijyeni ve Teknolojisi Anabilim Dalı, İstanbul.
  • Elmalı, M., Yaman, H., Ulukanlı, Z. ve Gençtav, K. 2004. Kaz karkası, kloakası, altlığı ile kaz, tavuk Campylobacter jejuni’nin izolasyon ve idendifikasyonu. Vet. Bil. Derg. 20, 4, 47-52.
  • Franco, D.A. 1988. Campylobacter species: Consideration for controlling a foodborne pathogen. J. Food Prot. 51, 145-153.
  • Genigeorgis, C., Hassuneh, M. and Collins, P. 1986. Campylobacter jejuni infection on poultry farms and its effect on poultry meat contamination during slaughtering. J. Food. Prot. 49, 895-903.
  • Hariharan, H., Murphy, G.A. and Kempf, I. 2004. Campylobacter jejuni: Public health hazards and potential control methods in poultry. Vet. Med.- Czech. 49, 441-446. Hartung, M. 2002. Bericht über die epidemiologisch situation der zoonosen in Deutschland Meldungen Bundeslander BfR, Berlin. Übersicht de
  • Hasçelik, G., Akyön, Y., Hayran, M., Yurdakök, K. and Berkman, E. 1991. Campylobacter as a cause of acute enteritis in Turkey. Therapy of Infect. Dis. 6 (3/4), 288-292.
  • Izat, A.L. and Gardner, F.A. 1988. Incidence of Campylobacter jejuni in processed egg products. Poultry Sci, 67, 1431-1435.
  • Jacops-Reistma, W. 2000. Campylobacter in the food supply, In: Campylobacter, 2nd edition, Eds., Nachamkin, I. And Blaser, M, J. ASM Pres. Washington, D.C., pp. 467-481.
  • Jones, F.T., Axtell, R.C., Rives, D.V., Scheideler, S.E., Tarver, F.R., Walker, R.L. and Winwland, Campylobacter modern broiler production and processing systems. J. Food. Prot., 54, 256-262. of in jejuni contamination
  • Keener, K.M., Bashor, M.P., Curtis, P.A., Sheldon, B.W. and Kathariou, S. 2004. Comprehensive review of Campylobacter and polutry processing. Comprehensive Reviews in Food Sci. and Food Safety 3,105-116.
  • Koç, F. 1990. Normal ve hepatitisli tavuklardan Campylobacter izolasyonu üzerine çalışmalar. Tarım Orman ve Köyişleri Bakanlığı, Etlik Hay Hast. Araşt. Enst., Uzmanlık Tezi, Ankara.
  • Kwiatek, K., Wojton, B. and Stern, N.J. 1990. Prevalence and distribution of Campylobacter spp. on poultry and selected red meat carcasses in Poland. J. Food Prot., 53, 127- 130.
  • Lammerding, A.M., Garcia, M.M., Mann, E.D., Robinson, Y., Dorward, W.J., Truscott, R.B. and Salmonella and thermophilic Campylobacter in fresh pork, beef, veal and poultry in Canada. J. Food Prot., 51, 47-52. of
  • Logue, C.M., Sherwood, J.S., Elijah. L.M., Olah, P.A. and Dockter, M.R. 2003. The incidence of Campylobacter spp. on processed turkey from processing plants in the Midwestern United States. J. Appl. Microbiol. 95, 234- 241.
  • Luechtefeld, N. and Wang, W.L.L. 1981. Campylobacter fetus subsp. jejuni in a turkey processing plant. J. Clin. Microbiol. 30, 1528- 1534. Meldrum, R.J. and Riberio, C.D. 2003. Campylobacter in ready-to-eat foods:The result of 15 month survey. J. Food Prot. 66, 2135-2137.
  • Moore, J.E., Caldweld, P.S., Millar, B.C. and Murphy, thermophlic Campylobacter spp. in ready-to- eat foods and raw poultry in Northen Ireland. J. Food Prot., 65 (8),1326-1328. of
  • Nielsen, E.M. and Nielsen, N.L. 1999. Serotypes and typeability of Campylobacter jejuni and Campylobacter poultryproducts. Int. J. Food Microbiol. 46, 199-205. isolated from
  • Schrot, S. 1990. Vorkommen und verbreitung thermophiler Campylobacter spezies bei puten in Baden- Württemberg. München, Tierartztl. Fakultat d. Ludwig-Maximilians- Univ., DFiss.
  • Shane, S.M. 1991. Campylobacteriosis. In: Diseases of Poultry. Eds., Calnec BW, Barnes HJ, Beard CW, Reid WM, Yoder HW, 9th ed., Iowa State Univ., Press, Iowa.
  • Skirrow, M.B. 1990. Foodborne İllness, Campylobacter. The Lancet, 336, 921-923.
  • Wartes, W.M. and Arbutnott, J.P., 1991. Foodborne illness. (A lancet reviews), 1st Ed., Edward Arnold, Great Britain.
  • Yusufu, H.I., Genigeorgis, C., Farver, T.B. and Wempe, J.M., 1983. Prevalence of Campylobacter jejuni at different sampling sites in two Californian turkey processing plants. J. Food Prot. 46, 868-872.

Year 2007, Volume: 2 Issue: 4, 129 - 133, 18.04.2010

Gürkan Uçar , Abdullah Keleş Ahmet Güner Yusuf Doğruer Mustafa Ardıç

Abstract

References

  • Acuff, G.R., Vanderzant, C., Hana, M.O., Ehlers, J.G. and Gardner, F.A. 1986. Effects of handling and preparation of turkey products on the survival of Campylobacter jejuni. J Food Prot. 49, 627-631.
  • Addis, P.B. 1986. Poultry muscle as food. In: “Muscle as Food” Ed.,Bechtel, P.J., Academic Press Inc., London.
  • Altekruse, S. F., Stern, N.J., Fields, P.I. and Swerdlow D.L. 1999. Campylobacter jejuni- An emerging foodborne pathogen. Emerg. Infect. Dis. 5 (1), 28-35.
  • Anonymous, 1998. In: Hald T,Wegener HC, Jorgensen BB/ed), Animal Report on Zoonoses in Laboratory, Copenhagen, pp1-20. Danish Veterinary
  • Anonymous, 2001. Bacteriological Analytical Manual, Campylobacter. Chapter 7 FDA.
  • Anonymous 2002. Report of the join FAO/WHO expert consultation on risk assesment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. Bangkok, Tailand, August . 5-9, 2002.
  • Anonymous 2004. Trends and sources of zoonotic agents in animal, feedstuffs, food and man in the European Union and Norway in 2002 to the European Commission in accordance with article 5 of the directive 92/117/ EEC, prepared labarotory on the epidemiology of zoonoses. BgVV, Berlin. reference
  • Arda, M., Minbay, A. ve Aydın, N. 1982. Özel Mikrobiyoloji Hastalıklar. Ankara Üniv. Vet. Fak. Yayın No : 386, Ankara. İnfeksiyöz
  • Aşkın, O. ve Acar, J. 1986. Campylobacter jejuni’nin özellikleri, gıdalarda taşınması ve izolasyon yöntemleri, Hacettepe Üniv. Müh. Fak. Gıda. Müh. Böl. Gıda Derg., 4, 187-193.
  • Atanassova, V. and Ring, C. 1999. Prevalence of Campylobacter spp. in poultry meat in Germany, Int. J. Food Microbiol. 51, 187-190.
  • Baker, R.C., Paredes, M.D.C. and Qureshi, R.A. 1986. Prevalence of Campylobacter jejuni in eggs and poultry meat in New York state. Poultry Sci. 66, 1766-1770.
  • Barot, M.S., Mosenthal, A.C. and Bokkenheuser, V.D. 1983. Location of Campylobacter jejuni in infected chicken livers. J. Clin. Microbiol. 17, 921-922.
  • Baysal, T. ve Güler, L. 1992. Konya Bölgesi’ndeki tavuklardan Campylobacter etkenlerinin izolasyonu. Veterinarium 3 (1), 6-11.
  • Blaser, M.J. and Reler, B.L. 1981. Campylobacter enteritis. N. Eng. J. Med. 305, 1444-1452.
  • Bodwel, C.E. and Anderson, B.A. 1986. Nutritional composition and value of meat and meat products. In: “Muscle as Food.” Ed., Bechtel, P.J., Academic Press, Inc., London.
  • Borck, B., Pederson, K. and Madsen, M. 2002. Prevalence of thermophylic Campylobacter spp. in Danish turkeys at slaugte. In: Food safety assurence and veterinary public health, Volume1: Food safety assurence in the preharvest phase. Eds. Smulders FJM and Collins JD, Wageningen Academic Publishers, Netherlands.
  • Braun, P. 2001. Turkey Slaughter. Safety as a result of high standarts of hygiene. Bacterial contamination as a risk source in turkey meat and turkey meat prodocts. Fleischwirtschaft, 81 (7),17-18.
  • Cloak, O.M., Duffy, G., Sheridan, J.J., Blair, I.S. and McDowell, D.A. 2001. A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA- PCR) assay for he detection of Campylobacter jejuni in retail meat products. Food Microbiol., 18,287-294.
  • Diker, K.S. 1984. Çeşitli hayvanlardan izole edilen Campylobacter türlerinin biyokimyasal ve serolojik özellikleri üzerinde çalışmalar. Doktora Tezi. Ankara Üniv. Sağl. Bil. Enst., Mikrobiyoloji Anabilim Dalı, Ankara.
  • Dizgah, D.G. 1996. İstanbul piyasasında satışa sunulan çeşitli kanatlı eti ve ürünlerinde Campylobacter jejuni’nin varlığı üzerine araştırmalar. Doktora Tezi, İstanbul Üniv. Sağl. Bil. Enst., Besin Hijyeni ve Teknolojisi Anabilim Dalı, İstanbul.
  • Elmalı, M., Yaman, H., Ulukanlı, Z. ve Gençtav, K. 2004. Kaz karkası, kloakası, altlığı ile kaz, tavuk Campylobacter jejuni’nin izolasyon ve idendifikasyonu. Vet. Bil. Derg. 20, 4, 47-52.
  • Franco, D.A. 1988. Campylobacter species: Consideration for controlling a foodborne pathogen. J. Food Prot. 51, 145-153.
  • Genigeorgis, C., Hassuneh, M. and Collins, P. 1986. Campylobacter jejuni infection on poultry farms and its effect on poultry meat contamination during slaughtering. J. Food. Prot. 49, 895-903.
  • Hariharan, H., Murphy, G.A. and Kempf, I. 2004. Campylobacter jejuni: Public health hazards and potential control methods in poultry. Vet. Med.- Czech. 49, 441-446. Hartung, M. 2002. Bericht über die epidemiologisch situation der zoonosen in Deutschland Meldungen Bundeslander BfR, Berlin. Übersicht de
  • Hasçelik, G., Akyön, Y., Hayran, M., Yurdakök, K. and Berkman, E. 1991. Campylobacter as a cause of acute enteritis in Turkey. Therapy of Infect. Dis. 6 (3/4), 288-292.
  • Izat, A.L. and Gardner, F.A. 1988. Incidence of Campylobacter jejuni in processed egg products. Poultry Sci, 67, 1431-1435.
  • Jacops-Reistma, W. 2000. Campylobacter in the food supply, In: Campylobacter, 2nd edition, Eds., Nachamkin, I. And Blaser, M, J. ASM Pres. Washington, D.C., pp. 467-481.
  • Jones, F.T., Axtell, R.C., Rives, D.V., Scheideler, S.E., Tarver, F.R., Walker, R.L. and Winwland, Campylobacter modern broiler production and processing systems. J. Food. Prot., 54, 256-262. of in jejuni contamination
  • Keener, K.M., Bashor, M.P., Curtis, P.A., Sheldon, B.W. and Kathariou, S. 2004. Comprehensive review of Campylobacter and polutry processing. Comprehensive Reviews in Food Sci. and Food Safety 3,105-116.
  • Koç, F. 1990. Normal ve hepatitisli tavuklardan Campylobacter izolasyonu üzerine çalışmalar. Tarım Orman ve Köyişleri Bakanlığı, Etlik Hay Hast. Araşt. Enst., Uzmanlık Tezi, Ankara.
  • Kwiatek, K., Wojton, B. and Stern, N.J. 1990. Prevalence and distribution of Campylobacter spp. on poultry and selected red meat carcasses in Poland. J. Food Prot., 53, 127- 130.
  • Lammerding, A.M., Garcia, M.M., Mann, E.D., Robinson, Y., Dorward, W.J., Truscott, R.B. and Salmonella and thermophilic Campylobacter in fresh pork, beef, veal and poultry in Canada. J. Food Prot., 51, 47-52. of
  • Logue, C.M., Sherwood, J.S., Elijah. L.M., Olah, P.A. and Dockter, M.R. 2003. The incidence of Campylobacter spp. on processed turkey from processing plants in the Midwestern United States. J. Appl. Microbiol. 95, 234- 241.
  • Luechtefeld, N. and Wang, W.L.L. 1981. Campylobacter fetus subsp. jejuni in a turkey processing plant. J. Clin. Microbiol. 30, 1528- 1534. Meldrum, R.J. and Riberio, C.D. 2003. Campylobacter in ready-to-eat foods:The result of 15 month survey. J. Food Prot. 66, 2135-2137.
  • Moore, J.E., Caldweld, P.S., Millar, B.C. and Murphy, thermophlic Campylobacter spp. in ready-to- eat foods and raw poultry in Northen Ireland. J. Food Prot., 65 (8),1326-1328. of
  • Nielsen, E.M. and Nielsen, N.L. 1999. Serotypes and typeability of Campylobacter jejuni and Campylobacter poultryproducts. Int. J. Food Microbiol. 46, 199-205. isolated from
  • Schrot, S. 1990. Vorkommen und verbreitung thermophiler Campylobacter spezies bei puten in Baden- Württemberg. München, Tierartztl. Fakultat d. Ludwig-Maximilians- Univ., DFiss.
  • Shane, S.M. 1991. Campylobacteriosis. In: Diseases of Poultry. Eds., Calnec BW, Barnes HJ, Beard CW, Reid WM, Yoder HW, 9th ed., Iowa State Univ., Press, Iowa.
  • Skirrow, M.B. 1990. Foodborne İllness, Campylobacter. The Lancet, 336, 921-923.
  • Wartes, W.M. and Arbutnott, J.P., 1991. Foodborne illness. (A lancet reviews), 1st Ed., Edward Arnold, Great Britain.
  • Yusufu, H.I., Genigeorgis, C., Farver, T.B. and Wempe, J.M., 1983. Prevalence of Campylobacter jejuni at different sampling sites in two Californian turkey processing plants. J. Food Prot. 46, 868-872.
There are 41 citations in total.

Details

Primary Language Turkish
Journal Section Araştırma Makaleleri
Authors

Gürkan Uçar

Abdullah Keleş This is me

Ahmet Güner This is me

Yusuf Doğruer This is me

Mustafa Ardıç This is me

Publication Date April 18, 2010
Published in Issue Year 2007 Volume: 2 Issue: 4

Cite

APA Uçar, G., Keleş, A., Güner, A., Doğruer, Y., et al. (2010). Hindi Eti ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 2(4), 129-133.
AMA Uçar G, Keleş A, Güner A, Doğruer Y, Ardıç M. Hindi Eti ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. April 2010;2(4):129-133.
Chicago Uçar, Gürkan, Abdullah Keleş, Ahmet Güner, Yusuf Doğruer, and Mustafa Ardıç. “Hindi Eti Ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 2, no. 4 (April 2010): 129-33.
EndNote Uçar G, Keleş A, Güner A, Doğruer Y, Ardıç M (April 1, 2010) Hindi Eti ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 2 4 129–133.
IEEE G. Uçar, A. Keleş, A. Güner, Y. Doğruer, and M. Ardıç, “Hindi Eti ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 2, no. 4, pp. 129–133, 2010.
ISNAD Uçar, Gürkan et al. “Hindi Eti Ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 2/4 (April 2010), 129-133.
JAMA Uçar G, Keleş A, Güner A, Doğruer Y, Ardıç M. Hindi Eti ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2010;2:129–133.
MLA Uçar, Gürkan et al. “Hindi Eti Ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 2, no. 4, 2010, pp. 129-33.
Vancouver Uçar G, Keleş A, Güner A, Doğruer Y, Ardıç M. Hindi Eti ve Ürünlerinde Termofilik Campylobacter Türlerinin Varlığının Araştırılması. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2010;2(4):129-33.