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Year 2015, Volume: 10 Issue: 1, 0 - , 09.04.2015
https://doi.org/10.17094/avbd.23641

Abstract

  The   aim   of   this   study   was   to   examine   the   effect   of   national   income   level   (per   capita)   on   demand   of   animal-­‐originated   food   products   in   Turkey.   The   data   from   national   income   per   capita,   demography   and   consumption   of   major  livestock  products  (cattle  and  buffalo  meat,  sheep  and  goat  meat,  poultry  meat,  and  cow,  sheep,  goat  and  buffaloes  milk)  were   evaluated   for   the   period   of   2003-­‐2012   years.   The   consumption   level   of   animal-­‐originated   food   products   was  determined  by  using  situation  analysis.  Correlation  analysis  was  used  in  the  study  and  the  relation  between  income  and  animal  originated  food  consumption  was  found  significant  (P<0.01).  In  conclusion,  the  demand  of  animal-­‐originated  food  has  increased  depending  on  the  income  increase  in  Turkey.  Key  words:  Consumption,  Income,  Meat,  Situation  analysis.     Türkiye’de  Hayvansal  Kaynaklı  Gıda  Ürünleri  Talebi  ile  Gelir  Artışı  Arasındaki  

References

  • Aral Y., Cevger Y., Demir P., Aydın E., 2010. Managerial and Economic Evaluation of Small Animal Veterinary Clinics in Ankara Province of Turkey, Kafkas Univ.Vet. Fak. Derg., 16(3), 503-508.
  • GTHB., 2011. Gıda Tarım ve Hayvancılık Bakanlığı, Ankara İl Müdürlüğü Kayıtları.
  • Heath TJ., Niethe GE., 2001. Effect of Gender on Ownership and Income in Veterinary Practise. Aust. Vet J., 79, 566-548.
  • Kaygısız FH., Akdağ F., 2004. A study on investigating technical states and financial structures of, and problems encountered bu pet clinics in İstanbul province. İstanbul Univ. Vet. Fak. Derg., 30(2), 63-78.
  • Kocacık F., Gökkaya VB., 2005. Türkiye’de Çalışan Kadınlar ve Sorunlar, C.Ü. İktisadi ve İdari Bil. Derg., 6(1), 195-218.
  • Koray M., Demirbilek S., Demirbilek T., 2000. Gıda İşkolunda Çalışan Kadınların Koşulları ve Geleceği, Ankara: T.C. Başbakanlık KSSGM.
  • Moreau P., 2004. Practice Financial Indicators: Measure Your Productivity. EJCAP., 15, 211-215.
  • Önder N., 2013. Türkiye’de Kadın İşgücünün Görünümü, ÇSGB Çalışma Dünyası Dergisi., 1(1), 35-61.
  • Özdamar K., 2001. Biostatistics with SPSS. 5. Baskı, Kaan Kitabevi, Eskişehir.
  • Salant P., Dillman DA., 1994. How to Conduct Your Own Survey, John Wiley & Sons, Inc. Newyork, s. 55.

The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey

Year 2015, Volume: 10 Issue: 1, 0 - , 09.04.2015
https://doi.org/10.17094/avbd.23641

Abstract

The aim of this study was to examine the effect of national income level (per capita) on demand of animal- originated food products in Turkey. The data from national income per capita, demography and consumption of major livestock products (cattle and buffalo meat, sheep and goat meat, poultry meat, and cow, sheep, goat and buffaloes milk) were evaluated for the period of 2003-2012 years. The consumption level of animal-originated food products was determined by using situation analysis. Correlation analysis was used in the study and the relation between income and animal originated food consumption was found significant (P<0.01). In conclusion, the demand of animal-originated food has increased depending on the income increase in Turkey. 

References

  • Aral Y., Cevger Y., Demir P., Aydın E., 2010. Managerial and Economic Evaluation of Small Animal Veterinary Clinics in Ankara Province of Turkey, Kafkas Univ.Vet. Fak. Derg., 16(3), 503-508.
  • GTHB., 2011. Gıda Tarım ve Hayvancılık Bakanlığı, Ankara İl Müdürlüğü Kayıtları.
  • Heath TJ., Niethe GE., 2001. Effect of Gender on Ownership and Income in Veterinary Practise. Aust. Vet J., 79, 566-548.
  • Kaygısız FH., Akdağ F., 2004. A study on investigating technical states and financial structures of, and problems encountered bu pet clinics in İstanbul province. İstanbul Univ. Vet. Fak. Derg., 30(2), 63-78.
  • Kocacık F., Gökkaya VB., 2005. Türkiye’de Çalışan Kadınlar ve Sorunlar, C.Ü. İktisadi ve İdari Bil. Derg., 6(1), 195-218.
  • Koray M., Demirbilek S., Demirbilek T., 2000. Gıda İşkolunda Çalışan Kadınların Koşulları ve Geleceği, Ankara: T.C. Başbakanlık KSSGM.
  • Moreau P., 2004. Practice Financial Indicators: Measure Your Productivity. EJCAP., 15, 211-215.
  • Önder N., 2013. Türkiye’de Kadın İşgücünün Görünümü, ÇSGB Çalışma Dünyası Dergisi., 1(1), 35-61.
  • Özdamar K., 2001. Biostatistics with SPSS. 5. Baskı, Kaan Kitabevi, Eskişehir.
  • Salant P., Dillman DA., 1994. How to Conduct Your Own Survey, John Wiley & Sons, Inc. Newyork, s. 55.
There are 10 citations in total.

Details

Primary Language Turkish
Journal Section Araştırma Makaleleri
Authors

Berrin Şentürk

Publication Date April 9, 2015
Published in Issue Year 2015 Volume: 10 Issue: 1

Cite

APA Şentürk, B. (2015). The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 10(1). https://doi.org/10.17094/avbd.23641
AMA Şentürk B. The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. April 2015;10(1). doi:10.17094/avbd.23641
Chicago Şentürk, Berrin. “The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 10, no. 1 (April 2015). https://doi.org/10.17094/avbd.23641.
EndNote Şentürk B (April 1, 2015) The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 10 1
IEEE B. Şentürk, “The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 10, no. 1, 2015, doi: 10.17094/avbd.23641.
ISNAD Şentürk, Berrin. “The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 10/1 (April 2015). https://doi.org/10.17094/avbd.23641.
JAMA Şentürk B. The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2015;10. doi:10.17094/avbd.23641.
MLA Şentürk, Berrin. “The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 10, no. 1, 2015, doi:10.17094/avbd.23641.
Vancouver Şentürk B. The Relationship Between Animal-Originated Food Demand and Income Growth in Turkey. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2015;10(1).