Talaromyces aculeatus from acidic environment as a new fungal biosorbent for removal of some reactive textile dyes
Abstract
Biosorption potential of Talaromayces aculeatus AMDC-14 (KF588645) as low-cost biosorbent for different dyes (Reactive Blue 13, Reactive Blue 72, Reactive Yellow 85 and Reactive Orange 13) removal from aqueous medium was studied. Experiments were performed to determine effect of initial solution pH (1-7), biosorbent dose (0.1-2.5 g L-1), time (15-1440 min), dye concentration (10-200 ppm) and temperature (25-40 °C) onto Talaromayces aculeatus biosorption. Biosorption equilibrium data were described very well for Reactive Blue 13, Reactive Blue 72, Reactive Yellow 85 and Reactive Orange 13 by Langmuir isotherm model than Freundlich isotherm model with maximum biosorption capacities which are 32.10, 71.30, 20.67 and 31.30 mg g-1, respectively. Biosorption of investigated dyes fitted to kinetic model of pseudo-second-order for all dyes. Gibbs free energies (ΔG°) of biosorption processes were calculated and the results indicated that all selected dyes biosorption onto Talaromayces aculeatus AMDC-14 were spontaneous in this study. And also biosorption processes had endothermic enthalpy values except Reactive Blue 72.
Keywords
References
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Details
Primary Language
English
Subjects
Engineering
Journal Section
Research Article
Authors
Şuheda Katar
This is me
Eskisehir Osmangazi University, Graduate School of Natural and Applied Sciences, Department of Biotechnology and Biosafety
Türkiye
Seda Erol
This is me
Department of Chemical Engineering, Eskisehir Osmangazi University
Türkiye
Pınar Aytar Çelik
Eskisehir Osmangazi University, Graduate School of Natural and Applied Sciences, Department of Biotechnology and Biosafety
Türkiye
Mine Özdemir
Department of Chemical Engineering, Eskisehir Osmangazi University
Türkiye
Ahmet Çabuk
This is me
Department of Biology, Science and Arts Faculty, Eskişehir Osmangazi University
Türkiye
Publication Date
June 30, 2017
Submission Date
March 13, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 18 Number: 2
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Biocatalysis and Agricultural Biotechnology
https://doi.org/10.1016/j.bcab.2019.101451