CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ

Gözde Öztürk; Betül Demirci

doi:10.18036/btdc.39975

CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ

Öz

Bu çalışmada ticari olarak temin edilen Rutaceae familyasına ait Citrus reticulata Blanco uçucu yağı fizikokimyasal özellikleri ve kimyasal bileşimi incelenmiştir. Fizikokimyasal özellikleri kapsamında uçucu yağın yoğunluk, kırılma indisi ve spesifik çevirme açısı belirlenmiştir. Ayrıca gaz kromatografisi (GK) ve gaz kromatografisi (GK)-kütle spektrometresi (KS) analizi ile kimyasal bileşimi ortaya konmuştur. Uçucu yağın %99.9’una karşılık gelen 12 bileşik tanımlanmıştır. Ana bileşikler limonen (%73.1) ve g-terpinen (%16.0) olarak tespit edilmiştir. Elde edilen bulgular Avrupa Farmakopesi standartları ile karşılaştırılmış ve incelenen uçucu yağın bu standartlara uygun olduğu belirlenmiştir.

Anahtar Kelimeler

Citrus reticulata, Uçucu yağ, Gaz kromatografisi-Kütle spektrometresi, Limonen

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Gözde Öztürk

Betül Demirci

Yayımlanma Tarihi

12 Ocak 2016

Gönderilme Tarihi

16 Aralık 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 4 Sayı: 1

DOI

https://doi.org/10.18036/btdc.39975

IZ

https://izlik.org/JA73JP64EJ

Kaynak Göster

RIS / Bibtex

APA

Öztürk, G., & Demirci, B. (2016). CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, 4(1), 25-29. https://doi.org/10.18036/btdc.39975

AMA

1.Öztürk G, Demirci B. CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2016;4(1):25-29. doi:10.18036/btdc.39975

Chicago

Öztürk, Gözde, ve Betül Demirci. 2016. “CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 4 (1): 25-29. https://doi.org/10.18036/btdc.39975.

EndNote

Öztürk G, Demirci B (01 Ocak 2016) CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 4 1 25–29.

IEEE

[1]G. Öztürk ve B. Demirci, “CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ”, Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 4, sy 1, ss. 25–29, Oca. 2016, doi: 10.18036/btdc.39975.

ISNAD

Öztürk, Gözde - Demirci, Betül. “CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 4/1 (01 Ocak 2016): 25-29. https://doi.org/10.18036/btdc.39975.

JAMA

1.Öztürk G, Demirci B. CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2016;4:25–29.

MLA

Öztürk, Gözde, ve Betül Demirci. “CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 4, sy 1, Ocak 2016, ss. 25-29, doi:10.18036/btdc.39975.

Vancouver

1.Gözde Öztürk, Betül Demirci. CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 01 Ocak 2016;4(1):25-9. doi:10.18036/btdc.39975