EN
TR
DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME
Öz
Large quantities of dyes used in the textile industry are discharged to recipient environment during manufacture. This situation is beginning of a process which is difficult to recovery and relevant to environment and human health. Therefore, pollution of dyestuff produced textile industry will be reduced by cleaning of polluted area and integrating biological approaches with technologies having polluting potential. In scope of this study, commercial denim dye was decolorized by using high laccase activity culture supernatant of Trametes versicolor ATCC 200801 pellets grown in potato dextrose broth including wheat bran and determined optimum conditions. In the result of experiments done, pH, initial dye concentration, temperature and incubation time were selected 4.0, 75 mg/l, 55 oC and 120 minutes, respectively. 68.02 % of decolorization was obtained at the determined optimum conditions. Furthermore, adding different metal ions to find in textile wastewater and supplementary
chemical materials used fabric dyeing process to reaction medium, potential of decolorization copied with improvement was investigated effects of these. When the obtained data were examined, pollutants which tested at optimum conditions were observed not affected negatively decolorization. Even in the presence of Tween 80 detected the maximum inhibitor effect, 54.68 % of decolorization was obtained.
chemical materials used fabric dyeing process to reaction medium, potential of decolorization copied with improvement was investigated effects of these. When the obtained data were examined, pollutants which tested at optimum conditions were observed not affected negatively decolorization. Even in the presence of Tween 80 detected the maximum inhibitor effect, 54.68 % of decolorization was obtained.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
-
Yayımlanma Tarihi
9 Şubat 2011
Gönderilme Tarihi
9 Şubat 2011
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2011 Cilt: 1 Sayı: 1
APA
Çabuk, A., Gedikli, S., Aytar, P., Ünal, A., & Kolankaya, N. (2011). DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, 1(1), 59-70. https://izlik.org/JA48BB65FW
AMA
1.Çabuk A, Gedikli S, Aytar P, Ünal A, Kolankaya N. DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2011;1(1):59-70. https://izlik.org/JA48BB65FW
Chicago
Çabuk, Ahmet, Serap Gedikli, Pınar Aytar, Arzu Ünal, ve Nazif Kolankaya. 2011. “DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 1 (1): 59-70. https://izlik.org/JA48BB65FW.
EndNote
Çabuk A, Gedikli S, Aytar P, Ünal A, Kolankaya N (01 Nisan 2011) DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 1 1 59–70.
IEEE
[1]A. Çabuk, S. Gedikli, P. Aytar, A. Ünal, ve N. Kolankaya, “DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME”, Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 1, sy 1, ss. 59–70, Nis. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA48BB65FW
ISNAD
Çabuk, Ahmet - Gedikli, Serap - Aytar, Pınar - Ünal, Arzu - Kolankaya, Nazif. “DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 1/1 (01 Nisan 2011): 59-70. https://izlik.org/JA48BB65FW.
JAMA
1.Çabuk A, Gedikli S, Aytar P, Ünal A, Kolankaya N. DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2011;1:59–70.
MLA
Çabuk, Ahmet, vd. “DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 1, sy 1, Nisan 2011, ss. 59-70, https://izlik.org/JA48BB65FW.
Vancouver
1.Ahmet Çabuk, Serap Gedikli, Pınar Aytar, Arzu Ünal, Nazif Kolankaya. DECOLORIZATION OF DENIM DYESTUFF BY LACCASE ENZYME. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology [Internet]. 01 Nisan 2011;1(1):59-70. Erişim adresi: https://izlik.org/JA48BB65FW