BibTex RIS Kaynak Göster

Microbial Decolorization Of Melanoidin-Containing Wastewaters

Yıl 2010, , 89 - 94, 01.05.2010

Rezan Alkan

https://doi.org/10.1501/Csaum_0000000028
Cited By: 1

Öz

Melanoidin pigment is a complex biopolymer that gives the dark brown color to waste waters from alcohol distillers and from yeast production plants. The color is generated through maillard reactions between the amino and carbonyl groups of the organic materials. Since these colored substances are persistent chemicals, they are hardly decolorized. In this review, the properties of melanoidin and its decolorization by various microorganisms and chemical substances are summarized

Anahtar Kelimeler

Melanoidin maillard reactions decolorization

Kaynakça

  • Agarwal, C.S.ve Pandey, G.S. 1994. Soil pollution by spent wash discharge: depletion of manganese (ıı) and impairment of its oxidation. Journal of Environmental Biology, 15: 49-53.
  • Ames, J.M., Defaye, A.B., Bailey, R.G. ve Bates, I. 1998. Analysis of the non-volatile Maillard reaction products in an extrusion-cooked model food system. Food Chem, 61: 521-524.
  • Asada, K., Takahashi, M. 1987. Production and scavenging of acive oxygen in photosynthesis. In: Kyle, DJ, Osmund CB, Arntzen CJ, editors, Photoinhibition. Amsterdam. Elsevier Science Publications, 27-228.
  • Benzing,P.L., Ripmeester, J.A. ve Preston, C.M. 1983. Elucidation of the nitrogen forms in melanoidins and humic acids by N15 cross polarization- magic angle spinning nuclear magnetic resonance spectroscopy. J.Agric. Food. Chem. 31: 913-915.
  • Cammerer , B., Jalyschkov, V. ve Kroh, L. W. 2002. Carbohydrate structures as part of the melanoidin skeleton. Int. Congr. Ser, 1245: 269-273.
  • Chandra,R., Bharagava, R.N ve Rai, V. 2008. Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation. Bioresource Technology. 99: 4648-4660.
  • Chaturvedi, S., Chandra, R. ve Rai, V. 2006. İsolation and characterization of Phragmittes australis(L.) rhizosphere bacteria from contaminated site for bioremediation of colored distillery effluent. Ecological Engineering, 27: 202-207.
  • Dahiya, J., Singh, D. ve Nigam, P. 2001. Decolorization of synthetic and spentwash melanoidins using the white-rot fungus Phanerochaete chrysosporium JAG-40. Bioresource Technology,78:95-98.
  • Hayase, F., Kim, S.B. ve Kato, H. 1984. Decolorization and degradation products of the melanoidin by hydrogen peroxide. Agric. Biol. Chem, 48: 2711-2717.
  • Hayase, F., Kim, S.B. ve Kato, H. 1986. Analysis of the chemical structures of melanoidins by 13 CNMR, 13 C and 15 N CP-MAS NMR spectrometry. Agric. Biol. Chem, 50: 1951-1957.
  • Hedges, J.I. 1978. The formation and clay mineral reactions of melanoidins. Geochim. Cosmochim.Acta 42: 69-76.
  • Ikan, R., Dorsey, T. ve Kaplan, I.R. 1990. Characterization of natural and synthetic humic substances (melanoidins) by stable carbon and nitrogen isotope measurements and elemental compositions. Anal. Chim. Acta, 232: 11-18.
  • Ikan, R., Ioselis, P., Rubinsztain, Y., Aizenshtat, Z., Miloslavsky, I., Yariv, S., Pugmire, R., Anderson, L.L., Woolfenden, W.R., Kaplan, I.R., Dorsey, T., Peters, K.E., Boon, J.J., Leeuw, J.W.D., Ishiwatari, R., Morinaga, S., Yamamoto, S., Macihara, T., Vonmoos, M.M., ve Rub, A. 1992. Chemical, isotopic, spectroscopic and geological aspects of natural and synthetic humic substances. Sci. Total Environ, 117/118: 1-12.
  • Jones, A. D., Tier, C.M. ve Wilkins, J.P.G . 1998. Analysis of the Maillard reaction products of Beta- lactolglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry. J. Chromatogr.A, 822:147-154.
  • Kalavathi,D.F., Uma,L.ve Subramanian.G. 2001. Degradation and metabolization of pigment- melanoidin in distillery effluent by the marine cyanobacterium Oscillatoria boryana BDU 92181. Enzyme and Microbial Technology , 29: 246-251.
  • Kim, S.B., Hayase, F. ve Kato, H. 1985. Decolorization and degradation products of melanoidins on ozonolysis. Agric. Biol. Chem. 49: 785-792.
  • Kumar, V., Wati,L., Nigam, P., Banat, I.M., Macmullan, G., Singh, D. ve Marchant, R. 1997. Microbial decolorization and bioremediation of anaerobically digested molasses spent wash effluent by aerobic bacterial culture. Microbios, 89: 81-89.
  • Kumar,P., Chandra,R. 2006; Decolorization and detoxification of synthetic molasses melanoidins by individual and mixed cultures of Bacillus spp. Bioresource Technology, 97 (16):2096-2102.
  • Larter, S.R., Douglas, A.G. 1980. Melanoidins-kerogen precursors and geocheical lipid sink: Astudy using pyrolysis gas chromatography (PGC). Geochim. Cosmochim.Acta, 44: 2087-2095.
  • Metcalf., Eddy Inc. 2004. Wastewater Engineering Treatment Disposal and Reuse, 4th ed.
  • ( International Edition), McGraw-Hill, New York, NY10020, USA, 545-1026.
  • Migo, V.P., Del Rosario, E.J.ve Matsumura, M. 1997. Flocculation of melanoidins induced by inorganic ions. J.Ferment.Bioeng, 83(3): 550-555.
  • Miranda, P.M., Benito, G.G., Cristobal, N.S.ve Nieto, C.H. 1996. Colour elimination from molasses wastewater by Aspergillus niger. Biores. Technol, 57: 229-235.
  • Miyata,N., Mori, T., Iwahori, K. ve Fujita, M. 2000. Microbial decolorization of melanoidin containing wastewaters: Combined use of activated sludge and the fungus Coriolus hirsutus. J.Biosci. Bioeng, 89: 145-150.
  • Mohana , S., Desai, C. ve Madamwar, D. 2007. Biodegradation and decolorization of anaerobically treated distillery spent wash by a novel bacterial consortium. Biores.Technol, 98: 333-339.
  • Nakajima-Kame,T., Shimomura, M., Nomra, N., Chanpornpong, T. ve Nakahava, T. 1999. Decolorization of molasses wastewater by Bacillus sp. Under thermphilic and anaerobic conditions. Journal of Bioscience and Bioengineering , 87:119-121.
  • Ohmomo, S., Itoh, N., Wantanabe, Y., Kaneko, Y., Tozawa, Y. ve Udea, K. 1985 b. Continuous decolorization of molasses wastewater with mycelia of Coriolus versicolor Ps4a. Agric. Biol. Chem, 49: 2047-2053.
  • Ohmomo ,S., Daengsubha, W., Yoshikawa, H., Yui, M., Nozaki, K., Nakajima, T. ve Nakamura, I. 1988a. Screening of anaerobic bacteria with the ability to decolorize molasses melanoidin. Agricultural and Biological Chemistry, 52: 2437-2441.
  • Ohmomo, S., Yoshikawa, H., Nozaki, K., Nakajima, A., Daengsubhar, W. ve Nakamura, I. 1988 b. Continuous decolorization of molasses wastewater using immobilized Lactobacillus hilgardii cell. Agricultural and Biological Chemistry, 52: 2437-2441.
  • Painter, T.J. 1998. Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs. Carbohyd.Polym, 36: 335-347.
  • Raghukumar , C., Rivonkar, G. 2001. Decolorization of molasses spent wash by white-rot fungus Flavodon flavus, isolated from a marine habitat. Appl. Microbiol. Biotechnol, 55: 510-514.
  • Raghukumar, C., Mohandass, C., Kamat, S., Shailaja, M.S. 2004. Simultaneous detoxification and decolorization of molasses spent wash by the immobilized white-rot fungus Flavodon flavus, isolated from a marine habitat. Enzyme Microb. Technol. 35: 197-202.
  • Shen, S.C., Tseng, K. C. ve Wu, J.S.B. 2007. An analysis of Maillard reaction products in ethanolic glucose-glycine solution. Food Chem, 102: 281-287.
  • Silvan, J.M., Lagemaat, J.V.D., Olano, A. ve Castillo, M.D.D. 2006. Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods. J.Pharma. Biomed. Anal, 41: 1543-1551.
  • Sirianuntapiboon, S., Chairattanawan, K. 1998. Some properties of Coriolus sp.No.20 for removal of colour substances from molasses wastewater. Thammasat International Journal of Science and Technology, 3: 74-79.
  • Sirianuntapiboon,S., Shianonth, P., Somchai, P., Atthasumpunna, P. ve Hayashida, S. 1995. An absorption mechanism fort he decolorization of melanoidin by Rhizoctonia sp.D-90. Bioscience Biotechnology and Biochemistry, 59: 1185-1189.
  • Sirianuntabipoon, S., Phothilangka, P. ve Ohmomo, S. 2004. Decolorization of molasses wastewater by a strain No.BP103 of acetogenic bacteria. Bioresource Technology, 92: 31-39.
  • Thakkar, A.P., Dhamankar, V.S. ve Kapadnis, B.P. 2006. Biocatalytic decolorization of molasses by Phanerochaete chrysosporium. Biores. Technol, 97: 1377-1381.
  • Tondee , T., Sirianuntabipoon, S . 2008. Decolorization of molasses wastewater by Lactobacillus plantarum No.PV71-1861. Bioresource Technology, 99: 6258-6265.

Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi

Yıl 2010, , 89 - 94, 01.05.2010

Rezan Alkan

https://doi.org/10.1501/Csaum_0000000028
Cited By: 1

Öz

Melanoidin pigmenti alkol damıtma ve maya üretim fabrikalarından çıkan atıklara koyu kahverengi renk veren biyopolimer kompleksidir. Organik maddelerde amino ve karbonil grupları arasında oluşan maillard reaksiyonları sonucunda meydana gelir. Bu renkli maddeler zor parçalanır ve verdikleri rengin giderimi zordur. Bu çalışmada melanoidinin özellikleri, çeşitli mikroorganizmalar ve kimyasal maddelerle suya verdiği rengin giderilmesine yönelik çalışmalar özetlenmiştir

Anahtar Kelimeler

Melanoidin maillard reaksiyonları renk giderimi

Kaynakça

  • Agarwal, C.S.ve Pandey, G.S. 1994. Soil pollution by spent wash discharge: depletion of manganese (ıı) and impairment of its oxidation. Journal of Environmental Biology, 15: 49-53.
  • Ames, J.M., Defaye, A.B., Bailey, R.G. ve Bates, I. 1998. Analysis of the non-volatile Maillard reaction products in an extrusion-cooked model food system. Food Chem, 61: 521-524.
  • Asada, K., Takahashi, M. 1987. Production and scavenging of acive oxygen in photosynthesis. In: Kyle, DJ, Osmund CB, Arntzen CJ, editors, Photoinhibition. Amsterdam. Elsevier Science Publications, 27-228.
  • Benzing,P.L., Ripmeester, J.A. ve Preston, C.M. 1983. Elucidation of the nitrogen forms in melanoidins and humic acids by N15 cross polarization- magic angle spinning nuclear magnetic resonance spectroscopy. J.Agric. Food. Chem. 31: 913-915.
  • Cammerer , B., Jalyschkov, V. ve Kroh, L. W. 2002. Carbohydrate structures as part of the melanoidin skeleton. Int. Congr. Ser, 1245: 269-273.
  • Chandra,R., Bharagava, R.N ve Rai, V. 2008. Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation. Bioresource Technology. 99: 4648-4660.
  • Chaturvedi, S., Chandra, R. ve Rai, V. 2006. İsolation and characterization of Phragmittes australis(L.) rhizosphere bacteria from contaminated site for bioremediation of colored distillery effluent. Ecological Engineering, 27: 202-207.
  • Dahiya, J., Singh, D. ve Nigam, P. 2001. Decolorization of synthetic and spentwash melanoidins using the white-rot fungus Phanerochaete chrysosporium JAG-40. Bioresource Technology,78:95-98.
  • Hayase, F., Kim, S.B. ve Kato, H. 1984. Decolorization and degradation products of the melanoidin by hydrogen peroxide. Agric. Biol. Chem, 48: 2711-2717.
  • Hayase, F., Kim, S.B. ve Kato, H. 1986. Analysis of the chemical structures of melanoidins by 13 CNMR, 13 C and 15 N CP-MAS NMR spectrometry. Agric. Biol. Chem, 50: 1951-1957.
  • Hedges, J.I. 1978. The formation and clay mineral reactions of melanoidins. Geochim. Cosmochim.Acta 42: 69-76.
  • Ikan, R., Dorsey, T. ve Kaplan, I.R. 1990. Characterization of natural and synthetic humic substances (melanoidins) by stable carbon and nitrogen isotope measurements and elemental compositions. Anal. Chim. Acta, 232: 11-18.
  • Ikan, R., Ioselis, P., Rubinsztain, Y., Aizenshtat, Z., Miloslavsky, I., Yariv, S., Pugmire, R., Anderson, L.L., Woolfenden, W.R., Kaplan, I.R., Dorsey, T., Peters, K.E., Boon, J.J., Leeuw, J.W.D., Ishiwatari, R., Morinaga, S., Yamamoto, S., Macihara, T., Vonmoos, M.M., ve Rub, A. 1992. Chemical, isotopic, spectroscopic and geological aspects of natural and synthetic humic substances. Sci. Total Environ, 117/118: 1-12.
  • Jones, A. D., Tier, C.M. ve Wilkins, J.P.G . 1998. Analysis of the Maillard reaction products of Beta- lactolglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry. J. Chromatogr.A, 822:147-154.
  • Kalavathi,D.F., Uma,L.ve Subramanian.G. 2001. Degradation and metabolization of pigment- melanoidin in distillery effluent by the marine cyanobacterium Oscillatoria boryana BDU 92181. Enzyme and Microbial Technology , 29: 246-251.
  • Kim, S.B., Hayase, F. ve Kato, H. 1985. Decolorization and degradation products of melanoidins on ozonolysis. Agric. Biol. Chem. 49: 785-792.
  • Kumar, V., Wati,L., Nigam, P., Banat, I.M., Macmullan, G., Singh, D. ve Marchant, R. 1997. Microbial decolorization and bioremediation of anaerobically digested molasses spent wash effluent by aerobic bacterial culture. Microbios, 89: 81-89.
  • Kumar,P., Chandra,R. 2006; Decolorization and detoxification of synthetic molasses melanoidins by individual and mixed cultures of Bacillus spp. Bioresource Technology, 97 (16):2096-2102.
  • Larter, S.R., Douglas, A.G. 1980. Melanoidins-kerogen precursors and geocheical lipid sink: Astudy using pyrolysis gas chromatography (PGC). Geochim. Cosmochim.Acta, 44: 2087-2095.
  • Metcalf., Eddy Inc. 2004. Wastewater Engineering Treatment Disposal and Reuse, 4th ed.
  • ( International Edition), McGraw-Hill, New York, NY10020, USA, 545-1026.
  • Migo, V.P., Del Rosario, E.J.ve Matsumura, M. 1997. Flocculation of melanoidins induced by inorganic ions. J.Ferment.Bioeng, 83(3): 550-555.
  • Miranda, P.M., Benito, G.G., Cristobal, N.S.ve Nieto, C.H. 1996. Colour elimination from molasses wastewater by Aspergillus niger. Biores. Technol, 57: 229-235.
  • Miyata,N., Mori, T., Iwahori, K. ve Fujita, M. 2000. Microbial decolorization of melanoidin containing wastewaters: Combined use of activated sludge and the fungus Coriolus hirsutus. J.Biosci. Bioeng, 89: 145-150.
  • Mohana , S., Desai, C. ve Madamwar, D. 2007. Biodegradation and decolorization of anaerobically treated distillery spent wash by a novel bacterial consortium. Biores.Technol, 98: 333-339.
  • Nakajima-Kame,T., Shimomura, M., Nomra, N., Chanpornpong, T. ve Nakahava, T. 1999. Decolorization of molasses wastewater by Bacillus sp. Under thermphilic and anaerobic conditions. Journal of Bioscience and Bioengineering , 87:119-121.
  • Ohmomo, S., Itoh, N., Wantanabe, Y., Kaneko, Y., Tozawa, Y. ve Udea, K. 1985 b. Continuous decolorization of molasses wastewater with mycelia of Coriolus versicolor Ps4a. Agric. Biol. Chem, 49: 2047-2053.
  • Ohmomo ,S., Daengsubha, W., Yoshikawa, H., Yui, M., Nozaki, K., Nakajima, T. ve Nakamura, I. 1988a. Screening of anaerobic bacteria with the ability to decolorize molasses melanoidin. Agricultural and Biological Chemistry, 52: 2437-2441.
  • Ohmomo, S., Yoshikawa, H., Nozaki, K., Nakajima, A., Daengsubhar, W. ve Nakamura, I. 1988 b. Continuous decolorization of molasses wastewater using immobilized Lactobacillus hilgardii cell. Agricultural and Biological Chemistry, 52: 2437-2441.
  • Painter, T.J. 1998. Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs. Carbohyd.Polym, 36: 335-347.
  • Raghukumar , C., Rivonkar, G. 2001. Decolorization of molasses spent wash by white-rot fungus Flavodon flavus, isolated from a marine habitat. Appl. Microbiol. Biotechnol, 55: 510-514.
  • Raghukumar, C., Mohandass, C., Kamat, S., Shailaja, M.S. 2004. Simultaneous detoxification and decolorization of molasses spent wash by the immobilized white-rot fungus Flavodon flavus, isolated from a marine habitat. Enzyme Microb. Technol. 35: 197-202.
  • Shen, S.C., Tseng, K. C. ve Wu, J.S.B. 2007. An analysis of Maillard reaction products in ethanolic glucose-glycine solution. Food Chem, 102: 281-287.
  • Silvan, J.M., Lagemaat, J.V.D., Olano, A. ve Castillo, M.D.D. 2006. Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods. J.Pharma. Biomed. Anal, 41: 1543-1551.
  • Sirianuntapiboon, S., Chairattanawan, K. 1998. Some properties of Coriolus sp.No.20 for removal of colour substances from molasses wastewater. Thammasat International Journal of Science and Technology, 3: 74-79.
  • Sirianuntapiboon,S., Shianonth, P., Somchai, P., Atthasumpunna, P. ve Hayashida, S. 1995. An absorption mechanism fort he decolorization of melanoidin by Rhizoctonia sp.D-90. Bioscience Biotechnology and Biochemistry, 59: 1185-1189.
  • Sirianuntabipoon, S., Phothilangka, P. ve Ohmomo, S. 2004. Decolorization of molasses wastewater by a strain No.BP103 of acetogenic bacteria. Bioresource Technology, 92: 31-39.
  • Thakkar, A.P., Dhamankar, V.S. ve Kapadnis, B.P. 2006. Biocatalytic decolorization of molasses by Phanerochaete chrysosporium. Biores. Technol, 97: 1377-1381.
  • Tondee , T., Sirianuntabipoon, S . 2008. Decolorization of molasses wastewater by Lactobacillus plantarum No.PV71-1861. Bioresource Technology, 99: 6258-6265.
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA95SC34TF
Bölüm Makale
Yazarlar

Rezan Alkan Bu kişi benim

Yayımlanma Tarihi 1 Mayıs 2010
Yayımlandığı Sayı Yıl 2010

Kaynak Göster

APA Alkan, R. (2010). Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi. Ankara Üniversitesi Çevrebilimleri Dergisi, 2(1), 89-94. https://doi.org/10.1501/Csaum_0000000028
AMA Alkan R. Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi. Ankara Üniversitesi Çevrebilimleri Dergisi. Mayıs 2010;2(1):89-94. doi:10.1501/Csaum_0000000028
Chicago Alkan, Rezan. “Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi”. Ankara Üniversitesi Çevrebilimleri Dergisi 2, sy. 1 (Mayıs 2010): 89-94. https://doi.org/10.1501/Csaum_0000000028.
EndNote Alkan R (01 Mayıs 2010) Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi. Ankara Üniversitesi Çevrebilimleri Dergisi 2 1 89–94.
IEEE R. Alkan, “Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi”, Ankara Üniversitesi Çevrebilimleri Dergisi, c. 2, sy. 1, ss. 89–94, 2010, doi: 10.1501/Csaum_0000000028.
ISNAD Alkan, Rezan. “Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi”. Ankara Üniversitesi Çevrebilimleri Dergisi 2/1 (Mayıs 2010), 89-94. https://doi.org/10.1501/Csaum_0000000028.
JAMA Alkan R. Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi. Ankara Üniversitesi Çevrebilimleri Dergisi. 2010;2:89–94.
MLA Alkan, Rezan. “Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi”. Ankara Üniversitesi Çevrebilimleri Dergisi, c. 2, sy. 1, 2010, ss. 89-94, doi:10.1501/Csaum_0000000028.
Vancouver Alkan R. Melanoidin İçeren Atık Suların Renginin Mikroorganizmalarla Giderilmesi. Ankara Üniversitesi Çevrebilimleri Dergisi. 2010;2(1):89-94.

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