The objective of this article is to review the subject of nuclear magnetic resonance (NMR) imaging and emphasize its potential applicatio ı to biomedicine and foodstuffs. NMR imaging is a hazardless, promising and rapidly improving new technique proposed as a modality to com- puterized tomographic x-ray scanning in hospitals, medical centers and clinics. This article disp- lays how biomedicine is converted from a descriptive art to a qnantitative Science by NMR imaging techniques. Also the study reviews the novel physieal principles and instrumentations of NMR imaging besides its very broad applications from biomedicine to foodstuffs.
| Primary Language | English |
|---|---|
| Subjects | Engineering |
| Journal Section | Research Article |
| Authors | |
| Submission Date | January 1, 1986 |
| Publication Date | January 1, 1986 |
| Published in Issue | Year 1986 Volume: 35 Issue: 01.02 |
Communications Faculty of Sciences University of Ankara Series A2-A3 Physical Sciences and Engineering licensed under a Creative Commons Attribution 4.0 International License.