Research Article

THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5'NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY

Volume: 46 Number: 4 December 31, 1994
Mustafa Kavutcu *
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THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5'NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY

Abstract

In this study, we classified gastric juices from healthy and diseased-patients according to the pH values and estimated 5NT and SOD activities in the groups : We found that environment and duration affect enzyme activities in various degree.

Keywords

5, Superoxide dismutase., Gastric juice

References

  1. 1.Pereslegine TA : Superoxide dismutase activity of digestive secretions. Ukr. Biokhim Zh. 62 (2) : 53-58, 1990.
  2. 2.Rogers K Roberts GM Williams GT : Gastric juice enzymes - an aid in the diagnosis of gastric cancer? The Lancet, May 23, 1124-1125, 1981,
  3. 3.Sun Y LW Oberley and Y Li: A simple method for clinical assay of superoxide dismutass. Clin. Chem. 34 (3) : 497-£00, 1988,
  4. 4.Tietz NW : Textbook of Clinical Chemistry. W.B. Saunders Company, Canada. 705-720, 1986.

Details

Primary Language

English

Subjects

Pharmaceutical Biochemistry

Journal Section

Research Article

Authors

Publication Date

December 31, 1994

Submission Date

January 1, 1993

Acceptance Date

March 11, 1993

Published in Issue

Year 1993 Volume: 46 Number: 4

IZ

https://izlik.org/JA52JL24BJ

Cite

RIS / Bibtex
APA
Kavutcu, M. (1994). THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5’NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY. Ankara Üniversitesi Tıp Fakültesi Mecmuası, 46(4), 581-590. https://izlik.org/JA52JL24BJ
AMA
1.Kavutcu M. THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5’NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY. Ankara Üniversitesi Tıp Fakültesi Mecmuası. 1994;46(4):581-590. https://izlik.org/JA52JL24BJ
Chicago
Kavutcu, Mustafa. 1994. “THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5’NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY”. Ankara Üniversitesi Tıp Fakültesi Mecmuası 46 (4): 581-90. https://izlik.org/JA52JL24BJ.
EndNote
Kavutcu M (December 1, 1994) THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5’NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY. Ankara Üniversitesi Tıp Fakültesi Mecmuası 46 4 581–590.
IEEE
[1]M. Kavutcu, “THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5’NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY”, Ankara Üniversitesi Tıp Fakültesi Mecmuası, vol. 46, no. 4, pp. 581–590, Dec. 1994, [Online]. Available: https://izlik.org/JA52JL24BJ
ISNAD
Kavutcu, Mustafa. “THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5’NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY”. Ankara Üniversitesi Tıp Fakültesi Mecmuası 46/4 (December 1, 1994): 581-590. https://izlik.org/JA52JL24BJ.
JAMA
1.Kavutcu M. THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5’NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY. Ankara Üniversitesi Tıp Fakültesi Mecmuası. 1994;46:581–590.
MLA
Kavutcu, Mustafa. “THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5’NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY”. Ankara Üniversitesi Tıp Fakültesi Mecmuası, vol. 46, no. 4, Dec. 1994, pp. 581-90, https://izlik.org/JA52JL24BJ.
Vancouver
1.Mustafa Kavutcu. THE EFFECT OF TEMPERATURE AND TIME ON THE ACTIVITIES OF 5’NUCLEOTIDASE (5NT) AND Cu, Zn SUPEROXIDE DISMUTASE (SOD) ENZYMES IN GASTRIC JUICE: AN EXPERIMENTAL STUDY. Ankara Üniversitesi Tıp Fakültesi Mecmuası [Internet]. 1994 Dec. 1;46(4):581-90. Available from: https://izlik.org/JA52JL24BJ