Mikotoksin (Myeotoxine) ler Bilinen En Güçlü Karsinogen ve Teratogen Maddeler
Abstract
Certain types of food, such as grains, rice, beans, walnuts, and hazelnuts, especially in low-temperature and humid environments (sometimes at -5 to 10°C), have been found to form a variety of toxins called mycotoxins, leading to outbreaks. Generally, fungi such as Aspergillus and Penicillium are among the most common producers of these toxins. There are many different types of toxins (Aflatoxins, Sporidesmin, Safranin, Ochratoxins, Rubratoxins). The most studied of these is AFLATOXIN, which is known to be the most potent carcinogen. It has been shown to cause hepatomas in hamsters, mice, and rats, and when inoculated with sub-lethal doses in pregnant animals, it results in malformations in 17% of cases. These substances are extremely important carcinogens and teratogens.
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References
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