Research Article
Year 1973,
Volume: 26 Issue: 2, 333 - 340, 30.06.1973
Abstract
In the article, the latest developments in the field of additives have been reviewed and from the point of view of human health, the limitation of their use and the serious control of nutrient levels in nutrients have been pointed out.
Keywords
References
- 1 — BAZZANO, G , ET AL.: "An AffectiAne Barrier to MSG" Food and cos. Toxicology. 9: 2,293, 1971.
- 2 — DALDDRUP ET AL.: "Cyclamate and Cyclohexylam.ine" The Lancet 1, 7651, 845, 1970.
- 3 — DEHOVE R. A. : "La Reglamantation Des Produits Alimentaires Et Non Alimentairas". 7 Editions, Commerce Editions, Paris, 1970.
- 4 — GERNËZ — RİEUX Ch.: "Openin sprtch. of the plenary session of the supreme Council for Public Hygiene" Rev. Epidem. Med Soc, Et Sante Pub. 19: 1, 67, 1971.
- 5 — GÜRAY Ö.: Yeni Ekolojik Şartlarda Pestisitler Tehlikesi" A.Ü. TIP Fak. Mec. XXIV: V'e ek 1971
- 6 — OLNEY J.M.: "Brain Lesions, Obesity and o'dher distrubances in Mice Treated with Monosodium Glutamate" Science. 164, 719, 1969.
- 7 — SCHAUMBURG H.H., ET AL.: "Monosodium L-G1utamate its Pharmacology and Role in Chinesug Restaurant Syndrom". Science 163: 3869, 826, 1969
- 8 — SUNGUR T. : ' 'Bitkisel Besinlerimizde Civa Rezüdüleri Konusunda Blr Arastltma". A.Ü. TIP Fak. Mec. XXVI: 1973.
- 9 — VURAL N.: "Besin Additifleri ve Sağlığımız". A.Ü. TIP Fak Mec. XVII: 4, 638, 1964.
- 10 — WHO EXPERT COMMiTE REPORT : '*Safety of Food Additivas and Solvents" WHO Chronicle 25, 9, 409, 1971.
- 11 — WHO TECHNICAL REP.: "Specification for the Identy and Purity of Food Additives and their Texicological Evoluation Seme Antibiotics". Series No: 430, 1969.
- 12 — WHO Tech. Rep : "Specification fon the Identy and Purity of Food Additives and their Toxicological Ðvoliation". Series No: 445, 1970.
- 13 — LANCET DERGÏSÏ, EDITÖRİAL YAZISI.: The Lancet (Public Health) 11: 7626, 912, 1969.
Year 1973,
Volume: 26 Issue: 2, 333 - 340, 30.06.1973
Abstract
Yazıda additifler konusundaki son gelişmeler gözden geçirilmiş ve insan sağlığı yönünden, kullanılmalarının sınırlandırılması ve besinlerdeki rezüdü seviyelerinin de ciddiyetle kontrolü hususlarına işaret edilmiştir.
Keywords
References
- 1 — BAZZANO, G , ET AL.: "An AffectiAne Barrier to MSG" Food and cos. Toxicology. 9: 2,293, 1971.
- 2 — DALDDRUP ET AL.: "Cyclamate and Cyclohexylam.ine" The Lancet 1, 7651, 845, 1970.
- 3 — DEHOVE R. A. : "La Reglamantation Des Produits Alimentaires Et Non Alimentairas". 7 Editions, Commerce Editions, Paris, 1970.
- 4 — GERNËZ — RİEUX Ch.: "Openin sprtch. of the plenary session of the supreme Council for Public Hygiene" Rev. Epidem. Med Soc, Et Sante Pub. 19: 1, 67, 1971.
- 5 — GÜRAY Ö.: Yeni Ekolojik Şartlarda Pestisitler Tehlikesi" A.Ü. TIP Fak. Mec. XXIV: V'e ek 1971
- 6 — OLNEY J.M.: "Brain Lesions, Obesity and o'dher distrubances in Mice Treated with Monosodium Glutamate" Science. 164, 719, 1969.
- 7 — SCHAUMBURG H.H., ET AL.: "Monosodium L-G1utamate its Pharmacology and Role in Chinesug Restaurant Syndrom". Science 163: 3869, 826, 1969
- 8 — SUNGUR T. : ' 'Bitkisel Besinlerimizde Civa Rezüdüleri Konusunda Blr Arastltma". A.Ü. TIP Fak. Mec. XXVI: 1973.
- 9 — VURAL N.: "Besin Additifleri ve Sağlığımız". A.Ü. TIP Fak Mec. XVII: 4, 638, 1964.
- 10 — WHO EXPERT COMMiTE REPORT : '*Safety of Food Additivas and Solvents" WHO Chronicle 25, 9, 409, 1971.
- 11 — WHO TECHNICAL REP.: "Specification for the Identy and Purity of Food Additives and their Texicological Evoluation Seme Antibiotics". Series No: 430, 1969.
- 12 — WHO Tech. Rep : "Specification fon the Identy and Purity of Food Additives and their Toxicological Ðvoliation". Series No: 445, 1970.
- 13 — LANCET DERGÏSÏ, EDITÖRİAL YAZISI.: The Lancet (Public Health) 11: 7626, 912, 1969.
There are 13 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Preventative Health Care |
| Journal Section | Research Article |
| Authors | |
| Publication Date | June 30, 1973 |
| IZ | https://izlik.org/JA55YC62AP |
| Published in Issue | Year 1973 Volume: 26 Issue: 2 |