Research Article
BibTex RIS Cite

Pazarlama Açısından Ambalaj Tasarımında Renk Olgusu ve Yapay Zeka İle Olan İlişkisi

Year 2024, Volume: 10 Issue: 19, 51 - 69, 27.06.2024

Abstract

Ambalaj tasarımı, üretici ile tüketicinin etkileşimde bulunduğu bir iletişim sürecinin kapısını aralar. Tüketici, market raflarında üründen önce ürün ambalajı ile karşılaşır ve bu ambalaj iletişim sürecini belirler. Günümüzde ürün ambalaj tasarımında yenilikçi yaklaşımlara rastlanmaktadır. 2023 yılından itibaren birkaç önemli markanın ürün ambalaj tasarımında yapay zeka ile iş birliğine gittiği görülmektedir. Bu markalar ürünün hem tadı, hem formülü hem de tasarımı konusunda yapay zekadan faydalandığını ifade etmektedir. Bu stratejiyle markaların tüketiciler üzerinde etki uyandırmaya çalıştığı anlaşılmaktadır. Bu stratejinin oluşturulmasında ambalajda kullanılan görsel tasarım unsurları önemli bir yere sahiptir. Bu unsurların en önemlilerinden biri de tüketicinin dikkatini ilk olarak çeken renktir. Bu bağlamda nitel metodun kullanıldığı çalışmada ilk olarak yapay zeka ile iş birliği içinde tasarlanan ambalaj tasarımlarında kullanılan renklerin satın almadaki etkisi renklerin algısal ve psikolojik çağrışımları açısından incelenmiş, ardından yapay zekanın bu ambalaj tasarımları üzerindeki rolü kullanılan renkler üzerinden değerlendirilmiştir.

References

  • Becker, L., Van Rompay, T. J. L., Schifferstein, H. N. J., & Galetzka, M. (2011). Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations. Food Quality and Preference, 22(1), 17-23.
  • Businesswire. (2022). Coca-Cola Launches Global Innovation Platform Coca-Cola Creations. https://www.businesswire.com/news/home/20220218005093/en/Coca-Cola-Launches-Global-Innovation-Platform-Coca-Cola-Creations/. (20.02.2024).
  • Cardello, A. V. (1994). Consumer expectations and their role in food acceptance. Içinde H. J. H. MacFie & D. M. H. Thomson (Ed.), Measurement of Food Preferences (ss. 253-297). Springer US. https://doi.org/10.1007/978-1-4615-2171-6_10
  • Cerrato, H. (2012). The meaning of colors. Herman Cerrato Graphic Designer. https://www.yumpu.com/en/document/read/9796080/by-herman-cerrato-the-meaning-of-colors-o-home-landing-page/. (22.01.2024)
  • Ceylan, İ. (2016). Amblem ve Logo Tasarımlarında Renklerin Dili. Art-e Sanat Dergisi, 8(16), Article 16.
  • Chandon, P. (2013). How Package Design and Packaged‐based Marketing Claims Lead to Overeating. Applied Economic Perspectives and Policy, 35(1), 7-31.
  • Coca-Cola.com. (2023). Coca-Cola’nın Yapay Zeka Desteği ile Üretilen Yeni Lezzeti: Y3000. https://www.coca-cola.com/tr/tr/media-center/coca-cola-yapay-zeka-ile-uretilen-lezzet-y3000/. (19.01.2024) Dadras, A. (2015). Impact Of Shapes In Packagıng Desıgn On Consumer Behavıour In The Lens Of Kano’s Attractıve Qualıty Theory. 2(1), 78-86. Darcy, A. M., Louie, A. K., & Roberts, L. W. (2016). Machine Learning and the Profession of Medicine. JAMA, 315(6), 551. De Peuter, S., Oulasvirta, A., & Kaski, S. (2023). Toward AI Assistants That Let Designers Design, AI Magazine, 44: 85–96.
  • Dey, D., Slomka, P. J., Leeson, P., Comaniciu, D., Shrestha, S., Sengupta, P. P., & Marwick, T. H. (2019). Artificial Intelligence in Cardiovascular Imaging. Journal of the American College of Cardiology, 73(11), 1317-1335.
  • Ebitu, E. T., Etuk, S., Ofem, J. E., & Olom, P. A. (2021). Packaging Attributes and Consumer Patronage of Cosmetics in Calabar Metropolis, Cross River State. Journal of Business and Management Studies, 3(1), Article 1.
  • Festila, A., & Chrysochou, P. (2018). Implicit communication of food product healthfulness through package design: A content analysis. Journal of Consumer Behaviour, 17(5), 461-476.
  • Funk, D., & Oly Ndubisi, N. (2006). Colour and product choice: A study of gender roles. Management Research News, 29(1/2), 41-52.
  • Gadioli, I. L., Pineli, L. D. L. D. O., Rodrigues, J. D. S. Q., Campos, A. B., Gerolim, I. Q., & Chiarello, M. D. (2013). Evaluation of Packing Attributes of Orange Juice on Consumers’ Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation. Journal of Sensory Studies, 28(1), 57-65.
  • Grimes, A., & Doole, I. (1998). Exploring the Relationships Between Colour and International Branding: A Cross Cultural Comparison of the UK and Taiwan. Journal of Marketing Management, 14(7), 799-817.
  • Grossman, R. P., & Wisenblit, J. Z. (1999). What we know about consumers’ color choices. Journal of Marketing Practice: Applied Marketing Science, 5(3), 78-88.
  • Guo, S., Jin, Z., Sun, F., Li, J., Li, Z., Shi, Y., & Cao, N. (2021). Vinci: An Intelligent Graphic Design System for Generating Advertising Posters. Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems, 1-17.
  • He, X. F., & Lv, X. G. (2022). From the color composition to the color psychology: Soft drink packaging in warm colors, and spirits packaging in dark colors. Color Research & Application, 47(3), 758-770.
  • Hell. (2023). Gives you power like Hell | Ürünler -. https://www.hellenergy.com/. (28.01.2024).
  • Hellenergy. (2023). Hell Energy. https://www.instagram.com/hellenergy/ (15.02.2024).
  • Hellenergy.com (2023). Duyum Dünyası—Yapay zeka kendi enerji içeceğini geliştirdi ve tadına baktı -. https://www.hellenergy.com/duyum-dunyasi-yapay-zeka-kendi-enerji-icecegini-gelistirdi-ve-tadina-bakti/ (12.02.2024).
  • Hussain, S., Ali, S., Ibrahim, M., Noreen, A., & Ahmad, S. F. (2015). Impact of Product Packaging on Consumer Perception and Purchase Intention. Journal of Marketing and Consumer Research, 10(1-9).
  • İçli, G. E., & Çopur, M. E. (2008). Pazarlama İletişiminde Renklerin Rolü. Trakya Üniversitesi Sosyal Bilimler Dergisi, 10(1), Article 1.
  • Kuo, L., & Lai, C. (2019). Examining the color, size, and packaging design of wireless‐mouse products. Color Research & Application, 44(4), 663-671.
  • Li, Y. (2019). Impact of Artificial Intelligence on Creative Digital Content Production. Journal of Digital Art Engineering and Multimedia, 6(2), 121-132.
  • Lu, L., & Huang, L. (2022). Exploration and Application of Graphic Design Language Based on Artificial Intelligence Visual Communication. Wireless Communications and Mobile Computing, 2022.
  • Malešević, M., & Stančić, M. (2021). Influence of packaging design parameters on customers’ decision-making process. Journal of Graphic Engineering and Design, 12(4), Article 4.
  • Malleck, J. (2023). Coke is launching a new drink “co-created” with AI. Quartz. https://qz.com/coke-launch-coca-cola-y3000-ai-drink-1850838456/. (15.02.2024).
  • Marozzo, V., Raimondo, M. A., Miceli, G. “Nino”, & Scopelliti, I. (2020). Effects of au naturel packaging colors on willingness to pay for healthy food. Psychology & Marketing, 37(7), 913-927.
  • Miranda, E. R., & Williams, D. (2015). Artificial Intelligence in Organised Sound. Organised Sound, 20(1), 76-81.
  • Nancarrow, C., Tiu Wright, L., & Brace, I. (1998). Gaining competitive advantage from packaging and labelling in marketing communications. British Food Journal, 100(2), 110-118.
  • Nilsson, J., & Öström, T. (2005). Packaging as a Brand Communication Vehicle. Thesis of LuleaUniversity of Technology.
  • Pandolfi, E., Sacripante, R., & Cardini, F. (2016). Food-Induced Emotional Resonance Improves Emotion Recognition. Plos One, 11(12), e0167462.
  • Poslon, S., Kovačević, D., & Brozović, M. (2021). Impact of packaging shape and material on consumer expectations. Journal of Graphic Engineering and Design, 12(2), 39-44.
  • Rebollar, R., Lidón, I., Serrano, A., Martín, J., & Fernández, M. J. (2012). Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes. Food Quality and Preference, 24(1), 162-170.
  • Reimann, M., Zaichkowsky, J., Neuhaus, C., Bender, T., & Weber, B. (2010). Aesthetic package design: A behavioral, neural, and psychological investigation. Journal of Consumer Psychology, 20(4), 431-441.
  • Rundh, B. (2005). The multi‐faceted dimension of packaging: Marketing logistic or marketing tool? British Food Journal, 107(9), 670-684.
  • Russell, S. J., & Norvig, P. (2016). Artificial intelligence: A modern approach (Third edition, Global edition). Pearson.
  • Samih, H. (2019). Smart cities and internet of things. Journal of Information Technology Case and Application Research, 21(1), 3-12.
  • Sammani, A., Baas, A. F., Asselbergs, F. W., & te Riele, A. S. J. M. (2021). Diagnosis and Risk Prediction of Dilated Cardiomyopathy in the Era of Big Data and Genomics. Journal of Clinical Medicine, 10(5), Article 5.
  • Sharma, G. D., Erkut, B., Jain, M., Kaya, T., Mahendru, M., Srivastava, M., Uppal, R. S., & Singh, S. (2020). Sailing through the COVID-19 Crisis by Using AI for Financial Market Predictions. Mathematical Problems in Engineering, 2020, 1-18.
  • Silayoi, P., & Speece, M. (2007). The importance of packaging attributes: A conjoint analysis approach. European Journal of Marketing, 41(11/12), 1495-1517.
  • Singh, S. (2006). Impact of color on marketing. Management Decision, 44(6), 783-789.
  • Tanrikulu, B. (2023). Ambalaj Tasarımında Kullanılan Rengin Satın Alma Kararına Etkisi. İstanbul Aydın Üniversitesi Güzel Sanatlar Fakültesi Dergisi, 9(17), Article 17.
  • Thiessen, M., & Kelly, V. (2017). What students say about their work and what it says about their work. Toward the development of rhetorical practice in the educational design studio. The Design Journal, 20(sup1), S1511-S1520.
  • STM Thintech Outlook (2020), Yapay Zekâ Yaklaşım Ve Uygulamalar. STM Thinktech Teknoloji Düşünce Merkezi.
Year 2024, Volume: 10 Issue: 19, 51 - 69, 27.06.2024

Abstract

References

  • Becker, L., Van Rompay, T. J. L., Schifferstein, H. N. J., & Galetzka, M. (2011). Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations. Food Quality and Preference, 22(1), 17-23.
  • Businesswire. (2022). Coca-Cola Launches Global Innovation Platform Coca-Cola Creations. https://www.businesswire.com/news/home/20220218005093/en/Coca-Cola-Launches-Global-Innovation-Platform-Coca-Cola-Creations/. (20.02.2024).
  • Cardello, A. V. (1994). Consumer expectations and their role in food acceptance. Içinde H. J. H. MacFie & D. M. H. Thomson (Ed.), Measurement of Food Preferences (ss. 253-297). Springer US. https://doi.org/10.1007/978-1-4615-2171-6_10
  • Cerrato, H. (2012). The meaning of colors. Herman Cerrato Graphic Designer. https://www.yumpu.com/en/document/read/9796080/by-herman-cerrato-the-meaning-of-colors-o-home-landing-page/. (22.01.2024)
  • Ceylan, İ. (2016). Amblem ve Logo Tasarımlarında Renklerin Dili. Art-e Sanat Dergisi, 8(16), Article 16.
  • Chandon, P. (2013). How Package Design and Packaged‐based Marketing Claims Lead to Overeating. Applied Economic Perspectives and Policy, 35(1), 7-31.
  • Coca-Cola.com. (2023). Coca-Cola’nın Yapay Zeka Desteği ile Üretilen Yeni Lezzeti: Y3000. https://www.coca-cola.com/tr/tr/media-center/coca-cola-yapay-zeka-ile-uretilen-lezzet-y3000/. (19.01.2024) Dadras, A. (2015). Impact Of Shapes In Packagıng Desıgn On Consumer Behavıour In The Lens Of Kano’s Attractıve Qualıty Theory. 2(1), 78-86. Darcy, A. M., Louie, A. K., & Roberts, L. W. (2016). Machine Learning and the Profession of Medicine. JAMA, 315(6), 551. De Peuter, S., Oulasvirta, A., & Kaski, S. (2023). Toward AI Assistants That Let Designers Design, AI Magazine, 44: 85–96.
  • Dey, D., Slomka, P. J., Leeson, P., Comaniciu, D., Shrestha, S., Sengupta, P. P., & Marwick, T. H. (2019). Artificial Intelligence in Cardiovascular Imaging. Journal of the American College of Cardiology, 73(11), 1317-1335.
  • Ebitu, E. T., Etuk, S., Ofem, J. E., & Olom, P. A. (2021). Packaging Attributes and Consumer Patronage of Cosmetics in Calabar Metropolis, Cross River State. Journal of Business and Management Studies, 3(1), Article 1.
  • Festila, A., & Chrysochou, P. (2018). Implicit communication of food product healthfulness through package design: A content analysis. Journal of Consumer Behaviour, 17(5), 461-476.
  • Funk, D., & Oly Ndubisi, N. (2006). Colour and product choice: A study of gender roles. Management Research News, 29(1/2), 41-52.
  • Gadioli, I. L., Pineli, L. D. L. D. O., Rodrigues, J. D. S. Q., Campos, A. B., Gerolim, I. Q., & Chiarello, M. D. (2013). Evaluation of Packing Attributes of Orange Juice on Consumers’ Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation. Journal of Sensory Studies, 28(1), 57-65.
  • Grimes, A., & Doole, I. (1998). Exploring the Relationships Between Colour and International Branding: A Cross Cultural Comparison of the UK and Taiwan. Journal of Marketing Management, 14(7), 799-817.
  • Grossman, R. P., & Wisenblit, J. Z. (1999). What we know about consumers’ color choices. Journal of Marketing Practice: Applied Marketing Science, 5(3), 78-88.
  • Guo, S., Jin, Z., Sun, F., Li, J., Li, Z., Shi, Y., & Cao, N. (2021). Vinci: An Intelligent Graphic Design System for Generating Advertising Posters. Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems, 1-17.
  • He, X. F., & Lv, X. G. (2022). From the color composition to the color psychology: Soft drink packaging in warm colors, and spirits packaging in dark colors. Color Research & Application, 47(3), 758-770.
  • Hell. (2023). Gives you power like Hell | Ürünler -. https://www.hellenergy.com/. (28.01.2024).
  • Hellenergy. (2023). Hell Energy. https://www.instagram.com/hellenergy/ (15.02.2024).
  • Hellenergy.com (2023). Duyum Dünyası—Yapay zeka kendi enerji içeceğini geliştirdi ve tadına baktı -. https://www.hellenergy.com/duyum-dunyasi-yapay-zeka-kendi-enerji-icecegini-gelistirdi-ve-tadina-bakti/ (12.02.2024).
  • Hussain, S., Ali, S., Ibrahim, M., Noreen, A., & Ahmad, S. F. (2015). Impact of Product Packaging on Consumer Perception and Purchase Intention. Journal of Marketing and Consumer Research, 10(1-9).
  • İçli, G. E., & Çopur, M. E. (2008). Pazarlama İletişiminde Renklerin Rolü. Trakya Üniversitesi Sosyal Bilimler Dergisi, 10(1), Article 1.
  • Kuo, L., & Lai, C. (2019). Examining the color, size, and packaging design of wireless‐mouse products. Color Research & Application, 44(4), 663-671.
  • Li, Y. (2019). Impact of Artificial Intelligence on Creative Digital Content Production. Journal of Digital Art Engineering and Multimedia, 6(2), 121-132.
  • Lu, L., & Huang, L. (2022). Exploration and Application of Graphic Design Language Based on Artificial Intelligence Visual Communication. Wireless Communications and Mobile Computing, 2022.
  • Malešević, M., & Stančić, M. (2021). Influence of packaging design parameters on customers’ decision-making process. Journal of Graphic Engineering and Design, 12(4), Article 4.
  • Malleck, J. (2023). Coke is launching a new drink “co-created” with AI. Quartz. https://qz.com/coke-launch-coca-cola-y3000-ai-drink-1850838456/. (15.02.2024).
  • Marozzo, V., Raimondo, M. A., Miceli, G. “Nino”, & Scopelliti, I. (2020). Effects of au naturel packaging colors on willingness to pay for healthy food. Psychology & Marketing, 37(7), 913-927.
  • Miranda, E. R., & Williams, D. (2015). Artificial Intelligence in Organised Sound. Organised Sound, 20(1), 76-81.
  • Nancarrow, C., Tiu Wright, L., & Brace, I. (1998). Gaining competitive advantage from packaging and labelling in marketing communications. British Food Journal, 100(2), 110-118.
  • Nilsson, J., & Öström, T. (2005). Packaging as a Brand Communication Vehicle. Thesis of LuleaUniversity of Technology.
  • Pandolfi, E., Sacripante, R., & Cardini, F. (2016). Food-Induced Emotional Resonance Improves Emotion Recognition. Plos One, 11(12), e0167462.
  • Poslon, S., Kovačević, D., & Brozović, M. (2021). Impact of packaging shape and material on consumer expectations. Journal of Graphic Engineering and Design, 12(2), 39-44.
  • Rebollar, R., Lidón, I., Serrano, A., Martín, J., & Fernández, M. J. (2012). Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes. Food Quality and Preference, 24(1), 162-170.
  • Reimann, M., Zaichkowsky, J., Neuhaus, C., Bender, T., & Weber, B. (2010). Aesthetic package design: A behavioral, neural, and psychological investigation. Journal of Consumer Psychology, 20(4), 431-441.
  • Rundh, B. (2005). The multi‐faceted dimension of packaging: Marketing logistic or marketing tool? British Food Journal, 107(9), 670-684.
  • Russell, S. J., & Norvig, P. (2016). Artificial intelligence: A modern approach (Third edition, Global edition). Pearson.
  • Samih, H. (2019). Smart cities and internet of things. Journal of Information Technology Case and Application Research, 21(1), 3-12.
  • Sammani, A., Baas, A. F., Asselbergs, F. W., & te Riele, A. S. J. M. (2021). Diagnosis and Risk Prediction of Dilated Cardiomyopathy in the Era of Big Data and Genomics. Journal of Clinical Medicine, 10(5), Article 5.
  • Sharma, G. D., Erkut, B., Jain, M., Kaya, T., Mahendru, M., Srivastava, M., Uppal, R. S., & Singh, S. (2020). Sailing through the COVID-19 Crisis by Using AI for Financial Market Predictions. Mathematical Problems in Engineering, 2020, 1-18.
  • Silayoi, P., & Speece, M. (2007). The importance of packaging attributes: A conjoint analysis approach. European Journal of Marketing, 41(11/12), 1495-1517.
  • Singh, S. (2006). Impact of color on marketing. Management Decision, 44(6), 783-789.
  • Tanrikulu, B. (2023). Ambalaj Tasarımında Kullanılan Rengin Satın Alma Kararına Etkisi. İstanbul Aydın Üniversitesi Güzel Sanatlar Fakültesi Dergisi, 9(17), Article 17.
  • Thiessen, M., & Kelly, V. (2017). What students say about their work and what it says about their work. Toward the development of rhetorical practice in the educational design studio. The Design Journal, 20(sup1), S1511-S1520.
  • STM Thintech Outlook (2020), Yapay Zekâ Yaklaşım Ve Uygulamalar. STM Thinktech Teknoloji Düşünce Merkezi.
There are 44 citations in total.

Details

Primary Language Turkish
Subjects Visual Communication Design (Other)
Journal Section Research Articles (Double blind peer reviewed and open to be indexed)
Authors

Abdulselam Kaya 0000-0002-5276-0824

Tamer Kavuran 0000-0001-8332-9802

Publication Date June 27, 2024
Submission Date March 20, 2024
Acceptance Date June 7, 2024
Published in Issue Year 2024 Volume: 10 Issue: 19

Cite

APA Kaya, A., & Kavuran, T. (2024). Pazarlama Açısından Ambalaj Tasarımında Renk Olgusu ve Yapay Zeka İle Olan İlişkisi. İstanbul Aydın Üniversitesi Güzel Sanatlar Fakültesi Dergisi, 10(19), 51-69.


All site content, except where otherwise noted, is licensed under a Creative Common Attribution Licence. (CC-BY-NC 4.0)

by-nc.png