Influence of Different Rootstocks on Some Quality Parameters of Grafted Melon Seedling
Abstract
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References
- 1. Alan, O., F. Sen and E. Duzyaman. 2018. The effectiveness of growth cycles on improving fruit quality for grafted watermelon combinations. Food Sci. Technol. 2018, 38, 270–277.
- 2. Bantis, F., A. Koukounaras, AS. Siomos and C. Dangitsis. 2020. Impact of scion and root stock seedling quality selection on the vigor of watermelon–interspecific squash grafted seedlings. Agriculture10, 326; 2-10.
- 3. Bulgar, G., G. Villora, DA. Moreno and L. Romeo. 2000. Improving the mineral nutrition in grafted watermelon plants: nitrogen metabolism. Biologia Plantarum 43(4): 607-609.
- 4. Bremner, JM. 1996. Nitrogen-total, methods of soil analysis: part III. In: Sparks DL, Page AL,Helmke PA, Loeppert RH, Soltanpour PN, Tabatabai MA, Johnson CT, Sumner ME, editors.
- 5. Ceylan, S., O. Alan and OL. Elmacı. 2018 Effects of grafting on nutrient element content and yield in watermelon. Ege University, Agriculture Faculty Journal, 55 (1):67-74.
- 6. Colla, G., CMC. Suãrez, M. Cardarelli and Y. Rouphael. 2010. Improving nitrogen use efficiency in melon by grafting.HortScience Vol. 45(4) 559-565.
- 7. Cushman, K. 2006. Grafting techniques for watermelon. Univ. Fla. Inst. Food Agr. Sci. HS1075:1-5.
- 8. Davis, AR., P. Perkins- Veazie, Y. Sakata, S. López- Galarza, JV. Maroto, SG. Lee, YC. Huh, A. Miguel, SR. King, R. Cohen and YM. Lee. 2008. Cucurbit grafting. Critical Rev. Plant Sci. 27:50- 74.
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Authors
Aynur Özbahçe
*
0000-0001-7199-176X
Türkiye
Ceren Görgişen
This is me
Türkiye
Rohat Gültekin
Türkiye
Yakup Köşker
Türkiye
Şeyma Demirci
Türkiye
Ali Fuat Tarı
0000-0001-9157-1682
Türkiye
Erdal Gönülal
Türkiye
Publication Date
November 15, 2021
Submission Date
February 24, 2021
Acceptance Date
October 15, 2021
Published in Issue
Year 2021 Volume: 50 Number: 2
Cited By
Effects of Cucurbita, Lagenaria and Citrullus rootstocks on pollen and fruit characters, seed yield and quality of F1 hybrid watermelon
International Journal of Agriculture Environment and Food Sciences
https://doi.org/10.31015/jaefs.2022.4.24