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Use of Led Lighting in Vegetable Agriculture

Year 2024, , 35 - 46, 29.05.2024
https://doi.org/10.53471/bahce.1318402

Abstract

Today, the world population is in a rapid increase trend, the increase in population increases the need for shelter, and the increase in the demand for industrial production areas causes the pressure on agricultural areas to increase day by day. While agricultural areas are decreasing, people's demand for food is increasing day by day due to the increase in population. The poor social life conditions, especially in the villages, cause the labor force in agriculture to shift to cities, increase the rate of urbanization, and as a result, limit agricultural production. Current conditions have revealed the necessity of encouraging production increase by applying new production techniques. Urban farming, which has emerged in recent years, aims to contribute to the solution of problems and food supply.
One of the most important environmental factors in the growth and development of plants after germination is light. The use of artificial light sources in plant production can be used to support sunlight, as well as artificial light sources can be used in grow cabinets or cabinets without sunlight. Today, LED lighting plays an important role for plants in supplementary lighting with its features such as high light and energy efficiency, long service life, low heat generation. In this study, artificial light sources that we think we will have to use in the future and that have a remarkable effect in today's use in vegetable agriculture and the results of studies in this field have been compiled.

References

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  • Barbi, S., Barbieri, F., Bertacchini, A., Barbieri, L., Montorsi, M., 2021. Effects of different led light recipes and npk fertilizers on basil cultivation for automated and ıntegrated horticulture methods. Appl. Sci, 11:2497.
  • Bliznikas, Z., Žukauskas, A., Samuolienė, G., Viršilė, A., Brazaitytė, A., Jankauskienė, J., Duchovskis, P., Novičkovas, A., 2012. Effect of supplementary pre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables. Acta Hortic, 939:85-91.
  • Brazaitytė, A., Duchovskis, P., Urbonavičiūtė, A., Samuolienė, G., Jankauskienė, J., Kasiulevičiūtė- Bonakerė, A., Bliznikas, Z., Novičkovas, A., Breivė, K., Žukauskas, A., 2009. The effect of light-emitting diodes lighting on cucumber transplants and after-effect on yield. Zemdirbyste-Agriculture, 96:102-118.
  • Brazaitytė, A., Viršilė, A., Samuolienė, G., Jankauskienė, J., Sakalauskienė, S., Sirtautas, R., Novičkovas, A., Dabašinskas, L., Vaštakatiė, V., Miliauskienė, J., Duchovskis, P., 2016. Light quality: growth and nutritional value of microgreens under indoor and greenhouse conditions. Acta Hortic, 1134:277-284.
  • Bugbee, B., 2016. Towards an optimal spectral quality for plant growth and development: the importance of radiation capture. Acta Hortic, 1134:1-12.
  • Carvalho, S.D., Folta, K.M, 2014. Environmentally modified organisms-expanding genetic potential with light. Crit Rev in Plant Sci, 33:486-508.
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  • Colonna, E., Rouphael, Y., Barbieri, G., De Pascale, S., 2016. Nutritional quality of ten leafy vegetables harvested at two light intensities. Food Chem, 199:702-710.
  • Cope, K.R., Bugbee, B., 2013. Spectral effects of three types of white light-emitting diodes on plant growth and development: absolute versus relative amounts of blue light. HortScience, 48:504-509.
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  • Deram, P., Lefsrud, M.G., Orsat, V., 2014. Supplemental lighting orientation and red-to blue ratio of light-emitting diodes for greenhouse tomato production. HortScience, 49:448-452.
  • Dieleman, J. A., Kruidhof, H. M., Weerheim, K., and Leiss, K., 2021. LED lighting strategies Aaffect physiology and resilience to pathogens and pests in eggplant (Solanum melongena L.). Front. Plant Sci, 11:610046.
  • Dzakovich, M.P., Gomez, C., Mitchell, C.A., 2015. Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes. HortScience, 50:1498-1502.
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Sebze Tarımında Led Aydınlatma Kullanımı

Year 2024, , 35 - 46, 29.05.2024
https://doi.org/10.53471/bahce.1318402

Abstract

Günümüzde dünya nüfusu hızlı bir artış trendi içerisinde yer almakta olup, nüfus artışı barınma ihtiyacını artırmakta ve bununla birlikte sanayii üretim alanlarına olan talebin artması beraberinde tarım alanları üzerindeki baskının her geçen gün giderek artmasına neden olmaktadır. Tarım alanları azalırken, nüfus artışına bağlı olarak insanların gıdaya olan talebi de her geçen gün artış göstermektedir. Özellikle köylerin sahip olduğu zayıf sosyal hayat koşulları tarımdaki iş gücünün şehirlere kaymasına neden olmakta, kentleşme oranını artırmakta ve bunların neticesinde tarımsal üretim sınırlamaktadır. Mevcut koşullar yeni üretim tekniklerinin uygulanarak üretim artışının teşvik edilmesi gerekliliğini ortaya çıkarmıştır. Son yıllarda ortaya çıkan kent çiftçiliği uğraşı oluşan sorunların çözümüne ve gıda arzına katkıda bulunmayı hedeflemektedir.
Bitkilerin çimlenmeden sonraki süreçte büyüme ve gelişmelerinde en önemli çevresel faktörlerden birisi ışıktır. Bitkisel üretimde yapay ışık kaynaklarının kullanımı güneş ışığını desteklemek amacıyla kullanılabildiği gibi, güneş ışığı olmayan yetiştirme kabinleri veya dolaplarında da yapay ışık kaynakları kullanılabilmektedir. LED aydınlatmalar günümüzde ışık ve enerji verimliliğinin yüksek olması, kullanım ömrünün uzun olması, ısı oluşumunun düşük olması gibi özellikleri ile ek aydınlatmada bitkiler için önemli bir rol oynamaktadır. Bu çalışmada gelecekte kullanmak zorunda olacağımızı düşündüğümüz ve günümüz sebze tarımında kullanımı dikkat çekici etkiye sahip yapay ışık kaynakları ve bu alanda yapılan çalışmaların sonuçları derlenmiştir.

References

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  • Barbi, S., Barbieri, F., Bertacchini, A., Barbieri, L., Montorsi, M., 2021. Effects of different led light recipes and npk fertilizers on basil cultivation for automated and ıntegrated horticulture methods. Appl. Sci, 11:2497.
  • Bliznikas, Z., Žukauskas, A., Samuolienė, G., Viršilė, A., Brazaitytė, A., Jankauskienė, J., Duchovskis, P., Novičkovas, A., 2012. Effect of supplementary pre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables. Acta Hortic, 939:85-91.
  • Brazaitytė, A., Duchovskis, P., Urbonavičiūtė, A., Samuolienė, G., Jankauskienė, J., Kasiulevičiūtė- Bonakerė, A., Bliznikas, Z., Novičkovas, A., Breivė, K., Žukauskas, A., 2009. The effect of light-emitting diodes lighting on cucumber transplants and after-effect on yield. Zemdirbyste-Agriculture, 96:102-118.
  • Brazaitytė, A., Viršilė, A., Samuolienė, G., Jankauskienė, J., Sakalauskienė, S., Sirtautas, R., Novičkovas, A., Dabašinskas, L., Vaštakatiė, V., Miliauskienė, J., Duchovskis, P., 2016. Light quality: growth and nutritional value of microgreens under indoor and greenhouse conditions. Acta Hortic, 1134:277-284.
  • Bugbee, B., 2016. Towards an optimal spectral quality for plant growth and development: the importance of radiation capture. Acta Hortic, 1134:1-12.
  • Carvalho, S.D., Folta, K.M, 2014. Environmentally modified organisms-expanding genetic potential with light. Crit Rev in Plant Sci, 33:486-508.
  • Chia, P.L., Kubota, C., 2010. End-of-day far-red light quality and dose requirements for tomato rootstock hypocotyl elongation. HortScience, 45:1501-1506.
  • Colonna, E., Rouphael, Y., Barbieri, G., De Pascale, S., 2016. Nutritional quality of ten leafy vegetables harvested at two light intensities. Food Chem, 199:702-710.
  • Cope, K.R., Bugbee, B., 2013. Spectral effects of three types of white light-emitting diodes on plant growth and development: absolute versus relative amounts of blue light. HortScience, 48:504-509.
  • Çelen, İ.H., Önler, E., 2019. agriculture, forestry and aquaculture sciences research papers, bölüm: light and led lighting use in agriculture, Yayın Yeri: Gece Kitaplığı.
  • Demotes-Mainard, S., Peron, T., Corot, A., 2016. Plant responses to red and far red lights, applications in horticulture. Eviron Exp Bot, 121:4-21.
  • Deram, P., Lefsrud, M.G., Orsat, V., 2014. Supplemental lighting orientation and red-to blue ratio of light-emitting diodes for greenhouse tomato production. HortScience, 49:448-452.
  • Dieleman, J. A., Kruidhof, H. M., Weerheim, K., and Leiss, K., 2021. LED lighting strategies Aaffect physiology and resilience to pathogens and pests in eggplant (Solanum melongena L.). Front. Plant Sci, 11:610046.
  • Dzakovich, M.P., Gomez, C., Mitchell, C.A., 2015. Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes. HortScience, 50:1498-1502.
  • Fylladitakis, E.D., 2023. Controlled LED lighting for horticulture: a review. Open Journal of Applied Sciences, 13:175-188.
  • Gerovac, J.R., Craver, J.K., Boldt, J.K., Lopez, R.G., 2016. Light intensity and quality from sole-source light-emitting diodes impact growth, morphology, and nutrient content of brassica microgreens. HortScience, 51:497-503.
  • Goins, G.D., Yorio, N.C., Sanwo, M.M., Brown, C.S., 1997. Photomorphogenesis, photosynthesis and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting. J Exp Bot, 48:1407-1413.
  • Gómez, C., Mitchell, C.A., 2015. Growth responses of tomato seedlings to different spectra of supplemental lighting. HortScience, 50:112-118.
  • Gómez, C., Mitchell, C.A., 2016. Physiological and productivity responses of high-wire tomato as affected by supplemental light source and distribution within the canopy. JASHS, 141:196-208.
  • Guo, X., Hao, X., Khosla, S., Kumar, K.G.S., Cao, R., Bennett, N., 2016. Effect of LED interlighting combined with overhead HPS light on fruit yield and quality of year-round sweet pepper in commercial greenhouse. Acta Hortic, 1134:71-78.
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There are 83 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering (Other)
Journal Section Derlemeler
Authors

Elif Yazar Coşkun 0009-0009-3680-3386

İlker H Çelen 0000-0003-1652-379X

Publication Date May 29, 2024
Submission Date June 22, 2023
Acceptance Date March 1, 2024
Published in Issue Year 2024

Cite

APA Yazar Coşkun, E., & Çelen, İ. H. (2024). Sebze Tarımında Led Aydınlatma Kullanımı. Bahçe, 53(1), 35-46. https://doi.org/10.53471/bahce.1318402
AMA Yazar Coşkun E, Çelen İH. Sebze Tarımında Led Aydınlatma Kullanımı. Bahçe. May 2024;53(1):35-46. doi:10.53471/bahce.1318402
Chicago Yazar Coşkun, Elif, and İlker H Çelen. “Sebze Tarımında Led Aydınlatma Kullanımı”. Bahçe 53, no. 1 (May 2024): 35-46. https://doi.org/10.53471/bahce.1318402.
EndNote Yazar Coşkun E, Çelen İH (May 1, 2024) Sebze Tarımında Led Aydınlatma Kullanımı. Bahçe 53 1 35–46.
IEEE E. Yazar Coşkun and İ. H. Çelen, “Sebze Tarımında Led Aydınlatma Kullanımı”, Bahçe, vol. 53, no. 1, pp. 35–46, 2024, doi: 10.53471/bahce.1318402.
ISNAD Yazar Coşkun, Elif - Çelen, İlker H. “Sebze Tarımında Led Aydınlatma Kullanımı”. Bahçe 53/1 (May 2024), 35-46. https://doi.org/10.53471/bahce.1318402.
JAMA Yazar Coşkun E, Çelen İH. Sebze Tarımında Led Aydınlatma Kullanımı. Bahçe. 2024;53:35–46.
MLA Yazar Coşkun, Elif and İlker H Çelen. “Sebze Tarımında Led Aydınlatma Kullanımı”. Bahçe, vol. 53, no. 1, 2024, pp. 35-46, doi:10.53471/bahce.1318402.
Vancouver Yazar Coşkun E, Çelen İH. Sebze Tarımında Led Aydınlatma Kullanımı. Bahçe. 2024;53(1):35-46.

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