Portekiz’de Zeytin Ağaçlarında Bazı Gıda Maddeleri Üzerine Araştırmalar

Abstract

Yazar, azot, kalsiyum, potasyum, fosfor, magnezyum, demir, bor ve bakır gibi elementlerin kuru maddedeki yoğunluklarını belirleyerek zeytin ağaçlarında beslenme fizyolojisi ve mineral besin eksiklikleri üzerine bir dizi araştırma yapmıştır. Bu rakamlar, kuru koşullardaki Galego çeşidine aittir. Dönem kış sonu-ilkbahar başlangıcı olup, bu elementlerin yoğunlukları yukarıda gösterilmiştir.

Keywords

• Portekiz
• Zeytin
• Gıda

Studies on Some Mineral Deficiencies of Olive Trees in Portugal

Abstract

The author made series of research on the physiology of nutrition and mineral nutrient deficiencies on olive trees by determining the tenors on dry matter of such elements as nitrogen calcium, potassium, phosphorus, magnesium, iron, boron and copper. These figures are about Galego variety, on dry conditions. The period was later winter-beginning of spring the tenors of these elements were shown above.

Keywords

• Portugal
• Olive

References

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