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Domateslerde Budama ve Sırığa Alma Denemeleri

Year 1969, Volume: 2 Issue: 4, 37 - 43, 31.12.1969
https://izlik.org/JA34KY36MF

Abstract

Bu araştırma, budama ve sırıklamanın domates verimi üzerindeki etkisini incelemektedir. Sonuçlar, budama ve sırıklamanın yapılmadığı parsellerden en yüksek verim, C vitamini ve kalitenin elde edilebileceğini göstermektedir.

References

  • Dr. Kenneth S. Dodds, Domateslerde Budama ve Sırığa Alma Denemeleri

Experiments on the Effect of Pruning and Staking on the Yield of Tomatoes

Year 1969, Volume: 2 Issue: 4, 37 - 43, 31.12.1969
https://izlik.org/JA34KY36MF

Abstract

This investigation deals with the effect of pruning and staking on the yield of tomatoes. The result show that from the plots where no any staking and pruning exists, can be obtained the highest yield, vitamin C and quality.

References

  • Dr. Kenneth S. Dodds, Domateslerde Budama ve Sırığa Alma Denemeleri
There are 1 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering (Other)
Journal Section Research Article
Authors

Kenneth S. Dodds This is me

Mehmet Şencan This is me

Submission Date January 1, 1969
Acceptance Date January 31, 1969
Publication Date December 31, 1969
IZ https://izlik.org/JA34KY36MF
Published in Issue Year 1969 Volume: 2 Issue: 4

Cite

APA Dodds, K. S., & Şencan, M. (1969). Domateslerde Budama ve Sırığa Alma Denemeleri. Bahçe, 2(4), 37-43. https://izlik.org/JA34KY36MF

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