Doğu Marmara Bölgesinde Yetiştirilen Golden Delicious ve Starkspur Golden Delicious Elma Çeşitlerinin Yöresel Olgunluk Standartlarının Saptanması Üzerine Bir Araştırma
Öz
Anahtar Kelimeler
References
- Abbott, J.A., A.E. Watada, D.R. Massie, 1976. Effegi, Magness Taylor and Instron Fruit Pressure Devices for Apple, Peaches and Nectarines. J. Amer. Soc. Hort. Sci. 101:698-700.
- Anonim, 1968. Analyses Determination of Titratable Acid. Inst. Fed. Fruit Juices Producers. No:2.
- Anonim, 1984. Entreposage et Considération des Fruits et Légumes Frais. CTIFL Bull. Paris.
- Biale, J.B. 1989. Synthetic and Degradative Processes in Fruit Ripening. Postharvest Biology and Handling of Fruits and Vegetables Editor: M.F. Haard, D.K. Salunkhe. The AVI Publishing Com. Inc. Westport, Connecticut, USA. pp:5-18.
- Blanpied, G.D., S. Ben-David, 1970. A New York Study of McIntosh Apple Optimum Harvest Dates. 7. Amer. Soc. Hort. Sci., 35:151-154.
- Blanpied, G.D., A.B. Virginia, 1977. A Comparison of Pressure Tests Acid Levels and Sensory Evaluations of Over ripeness in Apples. Hort. Sci., 12:78-74.
- Buchloh, G., J. Neubeller, 1974. Aroma Changes of Golden Delicious Apples During Ripening on the Tree. 11. Erwerbsobstbau, 16(5): 69-52.
- Claypool, L.L., R.H. Keefer, 1942. A. Colorimetric Method for CO₂ Determination Respiration Studies. Proc. Amer. Soc. Hort. Sci. 40:177-180.
Details
Primary Language
Turkish
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Publication Date
December 31, 1988
Submission Date
January 1, 1988
Acceptance Date
January 31, 1988
Published in Issue
Year 1988 Volume: 17 Number: 1-2