Frenk Üzümünün (Ribes sp.) Biyolojik Aktivitesi ve İnsan Sağlığı Üzerine Etkileri
Abstract
Keywords
References
- Aneta, W., O. Jan, M. Magdalena and W. Joanna, 2013. Phenolic Profile, Antioxidant and Antiproliferative Activity of Black and Red Currants (Ribes sp.) From Organic and Conventional Cultivation. International Journal of Food Science and Technology 48:715–726.
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- Cosmulescu, S., I. Trandafir and V. Nour, 2015. Mineral Composition of Fruit in Black and Red Currant South Western. Journal of Horticulture, Biology and Environment 6(1):43–51.
- Çağlarırmak, N., 2006. Üzümsü Meyvelerin Polifenolik Bileşenlerin İnsan Sağlığı Yönünden Önemleri. 2. Ulusal Üzümsü Meyve Sempozyumu, 14–16 Eylül 2006. Tokat. 317–321
Details
Primary Language
Turkish
Subjects
Agricultural Engineering (Other)
Journal Section
Conference Paper
Publication Date
December 31, 2017
Submission Date
December 1, 2017
Acceptance Date
December 31, 2017
Published in Issue
Year 2017 Volume: 46 Number: (Özel Sayı 1) 5. Uluslararası Üzümsü Meyveler Sempozyumu