Bazı Kudret Narı (Momordica charantia L.) Genotiplerinin Bafra Koşullarında Açıkta ve Örtü Altındaki Performansları

Öz

Çalışma, ülkemizin farklı yerlerinden toplanmış bazı kudret narı (Momordica charantia L.) genotiplerinin Bafra koşullarında açıkta ve örtü altı yetiştiriciliğindeki performanslarını belirlemek amacıyla yürütülmüştür. Çalışmada Bafra (2), Tokat (2), Rize (1), Yalova (2), Bursa (2), Adana (2), Antalya (2) ve Mersin (2) illerinden elde edilmiş 15 genotip açıkta ve örtü altında (plastik sera) yetiştirilmiştir. Açıkta yetiştiricilikte, genotiplere göre, ortalama meyve ağırlığı 74.9-110.8 adet/g, ortalama meyve uzunluğu 10.0-14.7 cm, ortalama meyve genişliği 4.3-5.5 cm, ortalama meyve sayısı 9.2-17.5 adet/bitki ve pazarlanabilir verim 873-1621 g/bitki arasında değişmiştir. Bu değerler örtü altı yetiştiriciliğinde sırasıyla 91.5-136.9 adet/g, 13.4-17.2 cm, 4.6-6.2 cm, 13.122.0 adet/bitki ve 1501-2440 g/bitki olarak belirlenmiştir. Hem açıkta hem de örtü altı yetiştiriciliğinde, en ağır meyveler Bursa 2 (sırasıyla, 110.8 ve 136.9 g), en yüksek verim Yalova 2 (sırasıyla, 1621 ve 2440 g/bitki) genotiplerinden elde edilmiştir. Kudret narı, özellikle örtü altı son turfanda yetiştiriciliğinde alternatif ürün olarak önerilebilir nitelikte bulunmuştur.

Anahtar Kelimeler

• Kudret narı
• açıkta yetiştiricilik
• örtü altında yetiştiricilik

The Performances of Some Bitter Melon (Momordica charantia L.) Genotypes in Open Field and Protected Cultivation at Bafra Condition

Abstract

This study was carried out the determination of the performances of some bitter melon genotypes at open field and protected cultivation in Bafra condition. In this research, 15 genotypes selected from Bafra (2), Tokat (2), Rize (1), Yalova (2), Bursa (2), Adana (2), Antalya (2) and Mersin (2) province were cultivated in open field and greenhouse (plastic). In open field, average fruit weight (74.9-110.8 g), average fruit length (10.0-14.7 cm), average fruit diameter (4.3-5.5 cm), average fruit number (9.2-17.5 number/plant), and marketable yield (8731621 g/plant) was changed according to the genotypes. These values were 91.5-136.9 g, 13.4-17.2 cm, 4.6-6.2 cm, 13.1-22.0 number/plant and 1501-2440 g/plant in greenhouse, respectively. In both open field and greenhouse, the heaviest fruit and the greatest yield were obtained from Bursa 2 (110.8 and 136.9 g) and Yalova 2 (1621 and 2440 g/plant), respectively. As a result, bitter melon was suggested as a alternative vegetable crop for greenhouse in autumn season cultivation, especially.

Keywords

• Bitter melon
• open field
• greenhouse cultivation

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