Cucurbitaceae (Kabakgiller) Familyasında Farklı PGPR’ların Kullanımının Değerlendirilmesi

Öz

PGPR’ların verim, bitki gelişimi, meyve kalitesine etki ettiği ve yapraklarda mineral madde içeriklerinde önemli rol oynadığı tüm dünyada bilinmektedir. Bu amaçla; dünyada ve ülkemizde farklı bahçe ve tarla bitkilerinde çalışmalar yürütülmüştür. Kabakgiller familyası sebzeleri tüm sebzeler içerisinde hem sağlık, hem de üretim bakımından önemli paya sahiptir. Sebze üretimi içerisinde Cucurbitaceae (Kabakgiller) üretimi dünyada yaklaşık 172 milyon tondur (FAO, 2013). Serbest yaşayan, bitki gelişimini teşvik eden, biyolojik mücadele veya biyolojik gübreleme amacıyla kullanılan bakterilere “Bitki Gelişimini Teşvik Eden Kök Bakterileri (Plant Growth Promoting Rhizobacteria=PGPR)” adı verilmektedir. Kabakgiller familyasında değerlendirmesini yaptığımız 27 adet çalışmada, PGPR’ların ağırlıklı olarak bitki koruma amaçlı veya verimi arttırmak için kullanıldığı belirlenmiştir.

Anahtar Kelimeler

• PGPR
• kabakgiller
• etki durumu

Evaluation of the Use of Different PGPR’s on Cucurbitaceae Family

Abstract

PGPR’s effect and play an important role on yield, plant growth, fruit quality and mineral content of leaves are known in all over the World. For this aim; many studies are carried out on horticulture and field crops in our country and in the World. Cucurbitaceae family vegetables are in all vegetables have an important share of both production and health. Cucurbitaceae production is around 172 million tons in the world (FAO, 2015). Free living, promoting plant growing, for the purpose of biological control and biological fertilization bacterias are called “Plant Growth Promoting Rhizobacteria=PGPR”. Evaluated 27 studies on Cucurbitaceae family, PGPR’s were used mostly as plant protection. As well as PGPR’s are used for effecting on yield.

Keywords

• PGPR
• Cucurbitaceae and effect status

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