Research Article
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Determination of melamine and formaldehyde levels in melamine tableware

Year 2025, Volume: 27 Issue: 1, 68 - 75, 20.01.2025
https://doi.org/10.25092/baunfbed.1457256

Abstract

It is aimed to determine the amount of melamine and formaldehyde that pose a health risk in melamine tablewares offered for sale in Turkey and to compare them with legal limit values. As material, 30 samples, 5 from each of 6 different groups, namely plates, glasses, forks, spoons, bowls and trays, which are tableware pieces, were used. Melamine analysis was performed by HPLC/MS/MS and formaldehyde analysis was performed by spectrophotometric method. The number of samples determined by melamine in 30 pieces of melamine tableware offered for sale in Turkey is 23, and none of these samples exceed the legal limits. However, formaldehyde was detected in all samples. The amount of formaldehyde, like melamine, could not be determined above the legal limits.

References

  • Arce, M. M., Sanllorente, S. and Ortiz, M. C., Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography, Journal of Chromatography A, 1599, 115-124, (2019).
  • Baskaran, S., Ayob, S. A, Howe, N.C. and Mahadi, N., Understanding purchase intention of ready-to-eat food among Malaysian urbanites: A proposed framework. International Journal of Academic Research in Business and Social Sciences, 7, 566-579, (2017).
  • Bratinova, S., Raffael, B. and Simoneau, C., Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials. Publication office of the European Union, (2009).
  • Ebner, I., Haberer, S., Sander, S., Kappenstein, O., Luch, A. and Bruhn, T., Release of melamine and formaldehyde from melamine-formaldehyde plastic kitchenware. Molecules, 25(16), 3629, (2020).
  • European Food Safety Authority (EFSA), Statement of EFSA on risks for public health due to the presences of melamine in infant milk and other milk products in China, European Food Safety Authority Journal, 6(9), 807, (2008).
  • EUR 24815 EN 2011 - Technical guidelines on testing the migration of primary aromatic amines from polyamide kitchenware and of formaldehyde from melamine kitchenware, Scientific and technical reports, (2011).
  • Garcia Ibarra, V., Rodríguez Bernaldo de Quirós, A. and Sendon, R., Study of melamine and formaldehyde migration from melamine tableware, European Food Research and Technology, 242, 1187-1199, (2016).
  • Guan, M, Y., Zhong, H.N., Wang, Z.W., Yu, W.W. and Hu, C., Y., Chemical contaminants from food contact materials and articles made from or containing wood and bamboo–a review, Food Additives & Contaminants: Part A, 40(3), 434-453, (2023),
  • Lund, K. H., and Jens H. P., Migration of formaldehyde and melamine monomers from kitchen-and tableware made of melamine plastic, Food additives and contaminants 23.9: 948-955, (2006).
  • Rajpoot, M., Bhattacharya, R., Sharma, S., Gupta, S., Sharma, V., Sharma, A.K., Melamine contamination and associated health risks: Gut microbiota does make a difference. Biotechnology and applied biochemistry, 68(6), 1271-1280, (2021).
  • Soltanpour, Z., Mohammadian, Y. and Fakhri, Y., The exposure to formaldehyde in industries and health care centers: A systematic review and probabilistic health risk assessment. Environmental Research, 204, 112094, (2022).
  • Silberbauer, A. and Schmid, M., Packaging concepts for ready-to-eat food: recent progress. Journal of Packaging Technology and Research, 1, 113-126, (2017).
  • Şen, M. A., Hazır yemek sektöründe çalışan gıda mühendislerinin sorunları. Akademik Gıda, 18(1), 73-78, (2020).
  • Temgire, S., Borah, A., Kumthekar, S. and Idate, A., Recent trends in ready to eat/cook food products. The Pharma Innovation Journal, 10(5), 211-217, (2021).
  • Vazquez-Ferreiro, P., Carrera Hueso, F. J., Alvarez Lopez, B., Diaz-Rey, M., Martinez-Casal, X., Ramón Barrios, M. A., Evaluation of formaldehyde as an ocular irritant: a systematic review and Meta-analysis. Cutaneous and Ocular Toxicology. 38(2), 169-175, (2019).

Melamin sofra takımlarında melamin ve formaldehit düzeylerinin belirlenmesi

Year 2025, Volume: 27 Issue: 1, 68 - 75, 20.01.2025
https://doi.org/10.25092/baunfbed.1457256

Abstract

Sağlık açısından risk oluşturan melamin ve formaldehit miktarlarının Türkiye’de satışa sunulan melamin sofra takımı parçalarında miktarlarının belirlenmesi ve yasal limit değerler ile karşılaştırılmasının yapılması amaçlanmıştır. Materyal olarak sofra takımı parçaları olan tabak, bardak, çatal, kaşık, kâse ve tepsi olmak üzere 6 farklı gruptan her birinden 5 adet olmak üzere 30 örnek kullanılmıştır. Melamin analizi HPLC/MS/MS ve formaldehit analizi ise spektrofotometrik yöntem ile gerçekleştirilmiştir. Türkiye’de satışa sunulan 30 melamin sofra takımı parçasında melamin belirlenen örnek sayısı 23 olup, bu örneklerin hiçbiri yasal limitlerin üzerine çıkmamıştır. Buna karşın formaldehit tüm örneklerde tespit edilmiştir. Formaldehit miktarı da melamin gibi yasal limitlerin üzerinde tespit edilememiştir.

References

  • Arce, M. M., Sanllorente, S. and Ortiz, M. C., Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography, Journal of Chromatography A, 1599, 115-124, (2019).
  • Baskaran, S., Ayob, S. A, Howe, N.C. and Mahadi, N., Understanding purchase intention of ready-to-eat food among Malaysian urbanites: A proposed framework. International Journal of Academic Research in Business and Social Sciences, 7, 566-579, (2017).
  • Bratinova, S., Raffael, B. and Simoneau, C., Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials. Publication office of the European Union, (2009).
  • Ebner, I., Haberer, S., Sander, S., Kappenstein, O., Luch, A. and Bruhn, T., Release of melamine and formaldehyde from melamine-formaldehyde plastic kitchenware. Molecules, 25(16), 3629, (2020).
  • European Food Safety Authority (EFSA), Statement of EFSA on risks for public health due to the presences of melamine in infant milk and other milk products in China, European Food Safety Authority Journal, 6(9), 807, (2008).
  • EUR 24815 EN 2011 - Technical guidelines on testing the migration of primary aromatic amines from polyamide kitchenware and of formaldehyde from melamine kitchenware, Scientific and technical reports, (2011).
  • Garcia Ibarra, V., Rodríguez Bernaldo de Quirós, A. and Sendon, R., Study of melamine and formaldehyde migration from melamine tableware, European Food Research and Technology, 242, 1187-1199, (2016).
  • Guan, M, Y., Zhong, H.N., Wang, Z.W., Yu, W.W. and Hu, C., Y., Chemical contaminants from food contact materials and articles made from or containing wood and bamboo–a review, Food Additives & Contaminants: Part A, 40(3), 434-453, (2023),
  • Lund, K. H., and Jens H. P., Migration of formaldehyde and melamine monomers from kitchen-and tableware made of melamine plastic, Food additives and contaminants 23.9: 948-955, (2006).
  • Rajpoot, M., Bhattacharya, R., Sharma, S., Gupta, S., Sharma, V., Sharma, A.K., Melamine contamination and associated health risks: Gut microbiota does make a difference. Biotechnology and applied biochemistry, 68(6), 1271-1280, (2021).
  • Soltanpour, Z., Mohammadian, Y. and Fakhri, Y., The exposure to formaldehyde in industries and health care centers: A systematic review and probabilistic health risk assessment. Environmental Research, 204, 112094, (2022).
  • Silberbauer, A. and Schmid, M., Packaging concepts for ready-to-eat food: recent progress. Journal of Packaging Technology and Research, 1, 113-126, (2017).
  • Şen, M. A., Hazır yemek sektöründe çalışan gıda mühendislerinin sorunları. Akademik Gıda, 18(1), 73-78, (2020).
  • Temgire, S., Borah, A., Kumthekar, S. and Idate, A., Recent trends in ready to eat/cook food products. The Pharma Innovation Journal, 10(5), 211-217, (2021).
  • Vazquez-Ferreiro, P., Carrera Hueso, F. J., Alvarez Lopez, B., Diaz-Rey, M., Martinez-Casal, X., Ramón Barrios, M. A., Evaluation of formaldehyde as an ocular irritant: a systematic review and Meta-analysis. Cutaneous and Ocular Toxicology. 38(2), 169-175, (2019).
There are 15 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Research Article
Authors

S. Sezer Kıralan 0000-0003-1522-064X

İsra Toptancı 0000-0002-7272-0168

Submission Date April 5, 2024
Acceptance Date September 12, 2024
Early Pub Date January 16, 2025
Publication Date January 20, 2025
Published in Issue Year 2025 Volume: 27 Issue: 1

Cite

APA Kıralan, S. S., & Toptancı, İ. (2025). Melamin sofra takımlarında melamin ve formaldehit düzeylerinin belirlenmesi. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 27(1), 68-75. https://doi.org/10.25092/baunfbed.1457256
AMA 1.Kıralan SS, Toptancı İ. Melamin sofra takımlarında melamin ve formaldehit düzeylerinin belirlenmesi. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2025;27(1):68-75. doi:10.25092/baunfbed.1457256
Chicago Kıralan, S. Sezer, and İsra Toptancı. 2025. “Melamin Sofra Takımlarında Melamin Ve Formaldehit Düzeylerinin Belirlenmesi”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 27 (1): 68-75. https://doi.org/10.25092/baunfbed.1457256.
EndNote Kıralan SS, Toptancı İ (January 1, 2025) Melamin sofra takımlarında melamin ve formaldehit düzeylerinin belirlenmesi. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 27 1 68–75.
IEEE [1]S. S. Kıralan and İ. Toptancı, “Melamin sofra takımlarında melamin ve formaldehit düzeylerinin belirlenmesi”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 27, no. 1, pp. 68–75, Jan. 2025, doi: 10.25092/baunfbed.1457256.
ISNAD Kıralan, S. Sezer - Toptancı, İsra. “Melamin Sofra Takımlarında Melamin Ve Formaldehit Düzeylerinin Belirlenmesi”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 27/1 (January 1, 2025): 68-75. https://doi.org/10.25092/baunfbed.1457256.
JAMA 1.Kıralan SS, Toptancı İ. Melamin sofra takımlarında melamin ve formaldehit düzeylerinin belirlenmesi. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2025;27:68–75.
MLA Kıralan, S. Sezer, and İsra Toptancı. “Melamin Sofra Takımlarında Melamin Ve Formaldehit Düzeylerinin Belirlenmesi”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 27, no. 1, Jan. 2025, pp. 68-75, doi:10.25092/baunfbed.1457256.
Vancouver 1.Kıralan SS, Toptancı İ. Melamin sofra takımlarında melamin ve formaldehit düzeylerinin belirlenmesi. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi [Internet]. 2025 Jan. 1;27(1):68-75. Available from: https://izlik.org/JA48ZA92XN