Mutfak Tipi bir Mikrodalga Fırının Mikroişlemci ile Kontrolü
Abstract
Keywords
References
- Osepchuk, J.M., A history of Microwave heating application. IEEE Transactions on Microwave theory and Techniques, MTT-32, 9, 1200-1224, (1984).
- Chavan, R.S. ve Chavan, S.R., Microwave baking in food industry: a review. International Journal of Dairy Science, 5: 113-127, (2010).
- Akın, O., 2450 MHz -800W mikrodalga güç kaynağı ve bir endüstriyel uygulama, YL tezi, Bursa, (1992)
- Bayrakçı, H.E., Elektromagnetik Dalga Teorisi, Birsen Yayınevi,İstanbul,(1988)
- Özkan,T., Mikrodalga, Milli Eğitim Basımevi, İstanbul, (1983).
- Sumnu, G., A review on microwave baking of foods. International Journal of Food Science and Technology, 36, 117-127, (2001).
- Cheng, W.M., Microwave Power Control Strategies on the Drying Process, McGill University, Montreal, Master thesis. (2004)
- Buffler, C. R., Microwave Cooking and Processing. New York: Van Nostrand Reihold,(1993).
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Authors
İsmail C. Tığlı
This is me
Publication Date
December 1, 2014
Submission Date
December 1, 2014
Acceptance Date
-
Published in Issue
Year 2014 Volume: 16 Number: 2