Thermal features of radiation induced radical of gamma irradiated gallic acid
Abstract
In the present work, temperature effects of gamma irradiated anhydrous and monohydrate gallic acid components were investigated using Electron Paramagnetic Resonance (EPR) spectroscopy. While unirradiated samples presented no EPR signal, irradiated samples were observed to exhibit an EPR spectrum consisting of an intense resonance line at the middle and weak lines on both sides. Thermal features of the radicals responsible of experimental EPR spectrum were explored trough the variations of the peak-to-peak amplitude and spectrum area under the EPR spectra. Also the high temperature annealing stability of the radicals was investigated. It is calculated that the activation energies of the main two radicals that contributed to the experimental spectra of GA-a and GA-m compounds was 64.68 kJ/mol and 88.11 kJ/mol, and 35.88 kJ / mol and 127.64 kJ/mol, respectively.
Keywords
References
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Details
Primary Language
Turkish
Subjects
Engineering
Journal Section
Research Article
Publication Date
June 12, 2017
Submission Date
June 12, 2017
Acceptance Date
January 3, 2017
Published in Issue
Year 2017 Volume: 19 Number: 1
Cited By
EPR spectral investigation of radiation-induced radicals of gallic acid
Radiation and Environmental Biophysics
https://doi.org/10.1007/s00411-017-0701-x