Research Article

Investigating the periodicities of the Turkish food inflation with considering the subgroups

Volume: 24 Number: 1 January 5, 2022
TR EN

Investigating the periodicities of the Turkish food inflation with considering the subgroups

Abstract

This paper empirically identifies the hidden periodicities in the time series of monthly food inflation of Turkey with its subgroups for the periods from January, 2004 to June, 2020. Periodicity is the hidden cycles of the time series which is beyond the seasonality. In order to deal with this hidden cycles periodogram based time series analysis is used. Also, future inflation ratios are forecasted by Harmonic regression. The results of this study reveal that food inflation of Turkey has cycles of approximately 2 years which is mostly derived by food and non-alcoholic beverage inflation.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Publication Date

January 5, 2022

Submission Date

April 11, 2021

Acceptance Date

October 11, 2021

Published in Issue

Year 2022 Volume: 24 Number: 1

APA
Ünlü, K. D., Akdi, Y., Baş, C., & Karamanoğlu, Y. E. (2022). Investigating the periodicities of the Turkish food inflation with considering the subgroups. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 24(1), 232-250. https://doi.org/10.25092/baunfbed.913206
AMA
1.Ünlü KD, Akdi Y, Baş C, Karamanoğlu YE. Investigating the periodicities of the Turkish food inflation with considering the subgroups. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022;24(1):232-250. doi:10.25092/baunfbed.913206
Chicago
Ünlü, Kamil Demirberk, Yılmaz Akdi, Cem Baş, and Yunus Emre Karamanoğlu. 2022. “Investigating the Periodicities of the Turkish Food Inflation With Considering the Subgroups”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24 (1): 232-50. https://doi.org/10.25092/baunfbed.913206.
EndNote
Ünlü KD, Akdi Y, Baş C, Karamanoğlu YE (January 1, 2022) Investigating the periodicities of the Turkish food inflation with considering the subgroups. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24 1 232–250.
IEEE
[1]K. D. Ünlü, Y. Akdi, C. Baş, and Y. E. Karamanoğlu, “Investigating the periodicities of the Turkish food inflation with considering the subgroups”, Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 24, no. 1, pp. 232–250, Jan. 2022, doi: 10.25092/baunfbed.913206.
ISNAD
Ünlü, Kamil Demirberk - Akdi, Yılmaz - Baş, Cem - Karamanoğlu, Yunus Emre. “Investigating the Periodicities of the Turkish Food Inflation With Considering the Subgroups”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24/1 (January 1, 2022): 232-250. https://doi.org/10.25092/baunfbed.913206.
JAMA
1.Ünlü KD, Akdi Y, Baş C, Karamanoğlu YE. Investigating the periodicities of the Turkish food inflation with considering the subgroups. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022;24:232–250.
MLA
Ünlü, Kamil Demirberk, et al. “Investigating the Periodicities of the Turkish Food Inflation With Considering the Subgroups”. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 24, no. 1, Jan. 2022, pp. 232-50, doi:10.25092/baunfbed.913206.
Vancouver
1.Kamil Demirberk Ünlü, Yılmaz Akdi, Cem Baş, Yunus Emre Karamanoğlu. Investigating the periodicities of the Turkish food inflation with considering the subgroups. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022 Jan. 1;24(1):232-50. doi:10.25092/baunfbed.913206

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