Koyunlarda Myostatin Geni ve Önemi

Year 2018, Volume: 7 Issue: 1, 42 - 48, 20.07.2018

Yetiş Yayvan Banu Yüceer Özkul

Abstract

İnsan beslenmesinde bitkisel ve
hayvansal proteinlerin çok önemli bir yeri vardır. Dolayısıyla, bu proteinler
bakımından zengin besinlerin yeterli ve dengeli miktarda alınması gereklidir.
Hayvansal proteinlerin alınması bakımından et tüketilmesi ve etin de üretim
miktarı ve kalitesinin artırılması önem taşımaktadır. Özellikle son zamanlarda
et verimi ve kalitesi üzerine yoğunlaşan çalışmalar neticesinde bazı genler
belirlenmiştir. Bunlardan biri de çift kaslılığa neden olan myostatin genidir.
Bu derlemede, koyunlarda myostatin geni ve bu genin et verimi ve kalitesine
etkisi hakkında bilgi verilmiştir.

Keywords

Et, koyun, myostatin, verim

Myostatin Gene and Importance in Sheep

Abstract

    Vegetable
and animal proteins have a very important place in human nutrition. Consequently, it is necessary to take adequate
and balanced amounts of nutrients which are rich in these proteins. It is important to consume meat for the intake of
animal proteins and increasing the
production quantity and quality of the meat. Especially recently, some
genes have been determined as a result of studies focusing on meat yield and
quality. One of them is the myostatin gene which causes double muscling.
In this review, information is given about the myostatin gene in sheep and the
effect of this gene on the yield and quality of
meat.

Keywords

Meat, myostatin, production, sheep

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