Damızlık Japon Bıldırcın Rasyonlarına Anason Tohumu (Pimpinella anisum L.) İlavesinin Performans, Yumurta Kalitesi, Kemik Mineralizasyonu, Kan ve Üreme Parametrelerine Etkisi

Year 2020, Volume: 9 Issue: 2, 119 - 132, 25.12.2020

Yasin Vardar Seyit Ahmet Gökmen Yılmaz Bahtiyarca

Abstract

Bu çalışma, farklı seviyelerde anason tohumu içeren rasyonların damızlık Japon bıldırcınlarının performans, yumurta iç ve dış kalite özellikleri, kemik makro ve mikro mineral muhtevası, bazı serum parametreleri ve üreme özelliklerine etkisini tespit etmek için yapılmıştır. Çalışma, 28’er günlük 3 periyot şeklinde yürütülmüştür. Çalışmada 7 haftalık yaşta 180 adet bıldırcın (dişi:erkek oranı, 2:1) kullanılmış ve 0.0 (bazal rasyon), 4.5, 9.0, 13.5, 18.0, 22.5 g/kg seviyelerinde anason tohumu içeren 6 rasyon (6 muamele) tesadüf parselleri deneme planında ve 5 tekerrürlü olarak denenmiştir. Her bir tekerrürde 4 dişi ve 2 erkek bıldırcın kullanılmıştır. Çalışmada, bazal rasyona anason tohumu ilavesi, deneme sonu ağırlık, canlı ağırlık değişimi, serum glikoz, toplam protein, albümin, globulin, kolesterol, kreatinin, AST, ALT, kalsiyum ve fosfor, kemik kül, makro ve mikro mineral içeriği (demir, manganez ve kükürt içeriği hariç) ve çalışmanın farklı periyotlarında ve tüm çalışma dönemi ortalama yumurta verimi, yem tüketimi, yumurta ağırlığı, yumurta kütlesi, yemden yararlanma oranı (yem, g/yumurta kütlesi, g), yumurta kabuk kalite özellikleri (ortalama kusurlu yumurta oranı, şekil indeksi, yüzey alanı, özgül ağırlık, kabuk kırılma mukavemeti, kabuk kalınlığı, kabuk oranı% ve kabuk indeksini) ve yumurta iç kalite özellikleri (albümin ve sarı indeksi, Haugh birimi ve sarı rengi) ve üreme performansını (civciv çıkış ağırlığı, döllü yumurta oranı, kuluçkaya konan ve döllü yumurtalardan çıkış oranı (%), erken, orta, geç dönem ve tepsi embriyo ölümleri) önemli ölçüde etkilememiştir.
Bununla beraber, 9 g/kg anason ile beslenen bıldırcınların yaşama gücü, bazal rasyonla beslenen bıldırcınlardan önemli ölçüde (P˂0.05) düşük bulunmuştur. Ayrıca anason içeren rasyonlarla beslenen bıldırcınların kemik demir ve manganez muhtevası, kontrol grubuna nispetle önemli derecede düşük iken, 18.5 ve 22.5 g/kg anason içeren rasyonla beslenen bıldırcınların kemik kükürt muhtevası diğer bütün gruplardan önemli derecede yüksek bulunmuştur (P˂0.05). Bu sonuçlar, damızlık bıldırcınlarda optimum performans, yumurta kabuğu kalitesi ve özellikle kemik mineralizasyonu için daha çok çalışmalara ihtiyaç olduğunu göstermektedir.

Keywords

Bıldırcın, anason, kemik, kan, kabuk kalitesi

Effect of Adding Aniseed (Pimpinella anisum L.) to Diets of Breeding Japanese Quail on Performance, Egg Quality, Bone Mineralization, Blood and Reproductive Parameters

Abstract

This study was carried out to determine the effects of diets containing different levels of anise seed on the performance, egg internal and external quality characteristics, macro and micro mineral content of bone, some serum parameters and reproductive characteristics of breeding Japanese quail. The study was carried out in 3 periods of 28 days. In the study, a total of 180 quail at 7 weeks of age (female:male ratio, 2:1) were used and 6 diets (6 treatments) which were supplemented with anise seed at levels of 0.0 (basal diet), 4.5, 9.0, 13.5, 18.0, 22.5 g / kg were tested with 5 replicates consisting of 4 female and 2 male quail each in a completely randomized design.
In the study, addition of anise seed to basal diet did not significantly affect final body weight, body weight change, serum glucose, total protein, albumin, globulin, cholesterol, creatinine, AST, ALT, calcium and phosphorus; ash, macro and micro minerals content of bone, except for iron, manganese and sulfur content and the average hen day egg production, feed consumption, egg weight, egg mass, feed conversion ratio (feed, g/egg mass, g), egg shell quality characteristics (average defective egg rate, shape index, surface area, specific gravity, shell breaking strength, shell thickness as well as shell ratio and shell index, except for third period) and egg internal quality characteristics (albumen and yellow index, Haugh unit, yellow color), and reproductive performance (chick weights at hatching, fertility, hatchability of eggs set (%), hatchability of fertile eggs (%), embryonic mortalities, in early, middle, late periods and tray embryo deaths) at different periods and the whole period of the study.
However, livability value of the quail supplied with 9 g/kg aniseed was found to be significantly lower than quail fed basal diet (P˂0.05), In addition, while bone iron and manganese content of quail which were fed with diets containing aniseed was significantly lower than the control group, bone sulfur content of quail fed with diet containing 18.5 and 22.5 g/kg aniseed was significantly higher than all other groups (P˂0.05). These results show that further studies are needed for optimum performance, eggshell quality and especially bone mineralization in breeding quail.

Keywords

Quail, aniseed, blood, bone, shell quality

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