Yeni Doğan Kuzuların Beslenmesinde Kolostrum Kalitesinin Önemi
Year 2022,
Volume: 11 Issue: 2, 113 - 120, 16.12.2022
Soner Uysal
,
Mehmet Akif Yörük
Abstract
Amaç: Koyunculuk işletmelerinde sürdürülebilir bir hayvancılık yapmak için sağlıklı kuzuların mevcudiyeti elzemdir. Yeni doğan kuzuların sağlıklı bir şekilde büyütülmesi için doğumdan sonra yeterli miktar ve kalitede kolostrum tüketmeleri gerekmektedir. Çünkü ruminant hayvanlarda uterusun yapısı gereği anneden yavruya maternal antikor geçişine izin verilmemektedir. Bu sebeple yeni doğan her kuzunun hastalıklarla savaşması için immunglobulin, protein, enerji, vitamin, mineral, çeşitli enzimler, hormonlar ve bazı peptitleri hazır olarak yapısında bulunduran kaliteli kolostrumu alması hayati önem taşımaktadır.
Sonuç: Kolostrumun fayda sağlayabilmesi için kuzulara verilen miktarının yanında kolostrum kalitesi de çok önemlidir. Bu amaçla koyunlardan elde edilen kolostrumun kalitesinin değerlendirilerek kuzulara verilmesi gerekmektedir.
References
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Cannas, A., Tedeschi, L. O., Atzori, A. S., ve Lunesu, M. F. (2019). How can nutrition models increase the production efficiency of sheep and goat operations? Animal Frontiers, 9(2), 33–44. DOI: 10.1093/af/vfz005
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- Holmøy, I. H., Waage, S., Granquist, E. G., L’Abée-Lund, T. M., Ersdal, C., Hektoen, L., ve Sørby, R. (2017). Early neonatal lamb mortality: Postmortem findings. Animal, 11(2), 295–305. DOI: 10.1017/S175173111600152X
- Johnsen, J. F., Sørby, J., Mejdell, C. M., Sogstad, Å. M., Nødtvedt, A., ve Holmøy, I. H. (2019). Indirect quantification of IgG using a digital refractometer, and factors associated with colostrum quality in Norwegian Red Cattle. Acta Veterinaria Scandinavica, 61(1), 1–9. DOI: 10.1186/s13028-019-0494-9
- Kaler, J., ve Ruston, A. (2019). Technology adoption on farms: Using Normalisation Process Theory to understand sheep farmers’ attitudes and behaviours in relation to using precision technology in flock management. Preventive Veterinary Medicine, 170(November 2018), 104715. https://doi.org/10.1016/j.prevetmed.2019.104715
- Lago, A., Socha, M., Geiger, A., Cook, D., Silva-del-Río, N., Blanc, C., Quesnell, R., ve Leonardi, C. (2018). Efficacy of colostrum replacer versus maternal colostrum on immunological status, health, and growth of preweaned dairy calves. Journal of Dairy Science, 101(2), 1344–1354. DOI: 10.3168/jds.2017-13032
- Lecce, J. G., ve Morgan, D. O. (1962). Effect of dietary regimen on cessation of intestinal absorption of large molecules (closure) in the neonatal pig and lamb. The Journal of Nutrition, 78(July), 263–268. https://doi.org/10.1093/jn/78.3.263
- Martins, L., ve Correa, C. (2020). Colostrum as the speed up key for ruminant newborn : what do we know and should further characterize. Journal of Dairy, Veterinary & Animal Research, 9(3), 95–98. DOI:10.15406/jdvar.2020.09.00286
- Nowak, R., ve Poindron, P. (2006). From birth to colostrum: Early steps leading to lamb survival. Reproduction Nutrition Development, 46(4), 431–446. DOI: 10.1051/rnd:2006023
- Pattinson, S. E., Davies, D. A. R., ve Winter, A. C. (1995). Changes in the secretion rate and production of colostrum by ewes over the first 24 h post partum. Animal Science, 61(1), 63–68. https://doi.org/10.1017/S1357729800013527
- Pecka-Kiełb, E., Zachwieja, A., Wojtas, E., ve Zawadzki, W. (2018). Influence of nutrition on the quality of colostrum and milk of ruminants. Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka, 68(3), 169-181. https://doi.org/10.15567/mljekarstvo.2018.0302
- Rivero, M. J., Valderrama, X., Haines, D., ve Alomar, D. (2012). Prediction of immunoglobulin G content in bovine colostrum by near-infrared spectroscopy. Journal of Dairy Science, 95(3), 1410–1418. https://doi.org/10.3168/jds.2011-4532
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- Şireli, H. D. (2017). Kuzu ve Oğlakların Büyütülmesinde Kolostrumun Önemi. Dicle Üniversitesi Veteriner Fakültesi Dergisi, 10(2), 168–172.
- https://data.tuik.gov.tr/Bulten/Index?p=Kirmizi-Et-Uretim-Istatistikleri-2020-2021-45671
- Yaylak, E., Yavuz, M., ve Özkaya, S. (2017). The effects of calving season and parity on colostrum quality of Holstein cows. Indian Journal of Animal Research, 51(3), 594–598. DOI: 10.18805/ijar.11470
- Yilmaz, Ö., ve Kaşikçi, G. (2013). Factors affecting colostrum quality of ewes and immunostimulation. Turkish Journal of Veterinary and Animal Sciences, 37(4), 390–394. doi:10.3906/vet-1210-33
Year 2022,
Volume: 11 Issue: 2, 113 - 120, 16.12.2022
Soner Uysal
,
Mehmet Akif Yörük
References
- A. Zhou, Y. Chong, G. Liu, X. Jiang, Y. Huang, D. Bo, X. M. (2022). Changes in colostrum ingredients of Hu sheep, as well as the missense mutation genes associated with colostrum yield. Animal Biotechnology, 1–13. https://doi.org/10.1080/10495398.2022.2034641
- Abdoun, K., Stumpff, F., ve Martens, H. (2006). Ammonia and urea transport across the rumen epithelium: a review. Animal Health Research Reviews / Conference of Research Workers in Animal Diseases, 7(1–2), 43–59. https://doi.org/10.1017/S1466252307001156
- Agenbag, B., Swinbourne, A. M., Petrovski, K., ve van Wettere, W. H. E. J. (2021). Lambs need colostrum: A review. Livestock Science. 251- 104624, 1-8. 10.1016/j.livsci.2021.104624
- Alves, A. C., Alves, N. G., Ascari, I. J., Junqueira, F. B., Coutinho, A. S., Lima, R. R., Pérez, J. R. O., De Paula, S. O., Furusho-Garcia, I. F., ve Abreu, L. R. (2015). Colostrum composition of Santa Inês sheep and passive transfer of immunity to lambs. Journal of Dairy Science, 98(6), 3706–3716. https://doi.org/10.3168/jds.2014-7992
- Baltrukova, S., Zagorska, J., ve Eihvalde, I. (2019). Evaluation of microbiological quality of colostrum. In 13th Baltic Conference on Food Science ‘Food. Nutrition. 2-3 May-2019, 45–49, Jelgava, Letonya. DOI:10.22616/FoodBalt.2019.017
- Banchero, G. E., Milton, J. T. B., Lindsay, D. R., Martin, G. B., ve Quintans, G. (2015). Colostrum production in ewes: A review of regulation mechanisms and of energy supply. Animal, 9(5), 831–837. https://doi.org/10.1017/S1751731114003243
- Beam, A. L., Lombard, J. E., Kopral, C. A., Garber, L. P., Winter, A. L., Hicks, J. A., ve Schlater, J. L. (2009). Prevalence of failure of passive transfer of immunity in newborn heifer calves and associated management practices on US dairy operations. Journal of Dairy Science, 92(8), 3973–3980. https://doi.org/10.3168/jds.2009-2225
- Belkasmi, F., Madani, T., Mouffok, C., ve Semara, L. (2022). Enzymatic quality of colostrum in Ouled Djellal ewes, Algeria. In Biological Rhythm Research. 53(1), 1–9. https://doi.org/10.1080/09291016.2019.1621061
- Berge, A. C., Hassid, G., Leibovich, H., Solomon, D., ve Haines, D. M. (2018). A field trial evaluating the health and performance of lambs fed a bovine colostrum replacement. J Anim Res Nutr, Vol, (3), 1-6. DOI: 10.21767/2572-5459.100044
- Bielmann, V., Gillan, J., Perkins, N. R., Skidmore, A. L., Godden, S., ve Leslie, K. E. (2010). An evaluation of Brix refractometry instruments for measurement of colostrum quality in dairy cattle. Journal of Dairy Science, 93(8), 3713–3721. https://doi.org/10.3168/jds.2009-2943
- Bond, C. (2020). Evaluation of lamb colostrum supplements. Veterinary Record, 187(11), 100. doi: 10.1136/vr.105763
Cannas, A., Tedeschi, L. O., Atzori, A. S., ve Lunesu, M. F. (2019). How can nutrition models increase the production efficiency of sheep and goat operations? Animal Frontiers, 9(2), 33–44. DOI: 10.1093/af/vfz005
- Dwyer, C. M., Conington, J., Corbiere, F., Holmoy, I. H., Muri, K., Nowak, R., Rooke, J., Vipond, J., ve Gautier, J. M. (2015). Invited review: Improving neonatal survival in small ruminants: Science into practice. Animal, 10(3), 449–459. DOI: 10.1017/S1751731115001974
- Gapper, L. W., Copestake, D. E. J., Otter, D. E., ve Indyk, H. E. (2007). Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: A review. Analytical and Bioanalytical Chemistry, 389(1), 93–109. DOI: 10.1007/s00216-007-1391-z
- Gascoigne, E., ve Davies, P. (2019). An approach to neonatal lamb post-mortem examinations. Livestock, 24(4), 193–198. https://doi.org/10.12968/live.2019.24.4.193
- Gowane, G. R., Swarnkar, C. P., Prince, L. L. L., ve Kumar, A. (2018). Genetic parameters for neonatal mortality in lambs at semi-arid region of Rajasthan India. Livestock Science, 210(October 2017), 85–92. https://doi.org/10.1016/j.livsci.2018.02.003
- Hernández-Castellano, L. E., Almeida, A. M., Castro, N., ve Argüello, A. (2014). The Colostrum Proteome, Ruminant Nutrition and Immunity: A Review. Current Protein and Peptide Science, 15, 64–74. DOI: 10.2174/1389203715666140221124622
- Holmøy, I. H., Waage, S., Granquist, E. G., L’Abée-Lund, T. M., Ersdal, C., Hektoen, L., ve Sørby, R. (2017). Early neonatal lamb mortality: Postmortem findings. Animal, 11(2), 295–305. DOI: 10.1017/S175173111600152X
- Johnsen, J. F., Sørby, J., Mejdell, C. M., Sogstad, Å. M., Nødtvedt, A., ve Holmøy, I. H. (2019). Indirect quantification of IgG using a digital refractometer, and factors associated with colostrum quality in Norwegian Red Cattle. Acta Veterinaria Scandinavica, 61(1), 1–9. DOI: 10.1186/s13028-019-0494-9
- Kaler, J., ve Ruston, A. (2019). Technology adoption on farms: Using Normalisation Process Theory to understand sheep farmers’ attitudes and behaviours in relation to using precision technology in flock management. Preventive Veterinary Medicine, 170(November 2018), 104715. https://doi.org/10.1016/j.prevetmed.2019.104715
- Lago, A., Socha, M., Geiger, A., Cook, D., Silva-del-Río, N., Blanc, C., Quesnell, R., ve Leonardi, C. (2018). Efficacy of colostrum replacer versus maternal colostrum on immunological status, health, and growth of preweaned dairy calves. Journal of Dairy Science, 101(2), 1344–1354. DOI: 10.3168/jds.2017-13032
- Lecce, J. G., ve Morgan, D. O. (1962). Effect of dietary regimen on cessation of intestinal absorption of large molecules (closure) in the neonatal pig and lamb. The Journal of Nutrition, 78(July), 263–268. https://doi.org/10.1093/jn/78.3.263
- Martins, L., ve Correa, C. (2020). Colostrum as the speed up key for ruminant newborn : what do we know and should further characterize. Journal of Dairy, Veterinary & Animal Research, 9(3), 95–98. DOI:10.15406/jdvar.2020.09.00286
- Nowak, R., ve Poindron, P. (2006). From birth to colostrum: Early steps leading to lamb survival. Reproduction Nutrition Development, 46(4), 431–446. DOI: 10.1051/rnd:2006023
- Pattinson, S. E., Davies, D. A. R., ve Winter, A. C. (1995). Changes in the secretion rate and production of colostrum by ewes over the first 24 h post partum. Animal Science, 61(1), 63–68. https://doi.org/10.1017/S1357729800013527
- Pecka-Kiełb, E., Zachwieja, A., Wojtas, E., ve Zawadzki, W. (2018). Influence of nutrition on the quality of colostrum and milk of ruminants. Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka, 68(3), 169-181. https://doi.org/10.15567/mljekarstvo.2018.0302
- Rivero, M. J., Valderrama, X., Haines, D., ve Alomar, D. (2012). Prediction of immunoglobulin G content in bovine colostrum by near-infrared spectroscopy. Journal of Dairy Science, 95(3), 1410–1418. https://doi.org/10.3168/jds.2011-4532
- Simões, J., Abecia, J. A., Cannas, A., Delgadillo, J. A., Lacasta, D., Voigt, K., ve Chemineau, P. (2021). Review: Managing sheep and goats for sustainable high yield production. Animal, 15, 100293. DOI: 10.1016/j.animal.2021.100293
- Şireli, H. D. (2017). Kuzu ve Oğlakların Büyütülmesinde Kolostrumun Önemi. Dicle Üniversitesi Veteriner Fakültesi Dergisi, 10(2), 168–172.
- https://data.tuik.gov.tr/Bulten/Index?p=Kirmizi-Et-Uretim-Istatistikleri-2020-2021-45671
- Yaylak, E., Yavuz, M., ve Özkaya, S. (2017). The effects of calving season and parity on colostrum quality of Holstein cows. Indian Journal of Animal Research, 51(3), 594–598. DOI: 10.18805/ijar.11470
- Yilmaz, Ö., ve Kaşikçi, G. (2013). Factors affecting colostrum quality of ewes and immunostimulation. Turkish Journal of Veterinary and Animal Sciences, 37(4), 390–394. doi:10.3906/vet-1210-33