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The potential of bee products in alternative medicine

Cilt: 4 Sayı: 1 7 Temmuz 2024
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The potential of bee products in alternative medicine

Öz

Bee products have been used in natural treatment methods for thousands of years, and these products include honey, propolis, royal jelly, pollen and bee venom. During this period, the increasing population constitutes the potential increase and usage areas in alternative medicine. Honey is known for its antioxidant, antibacterial and anti-inflammatory properties. It is especially effective in wound application and penal treatment. The administration of honey can help strengthen the immune system with enzymes and vitamins. Propolis is a specialized substance that bees produce to protect their hives from microbes. Propolis, which has antibacterial, antifungal and antiviral effects, is used to support oral health, fight infections and protect against infections such as colds. Royal jelly is a substance that owns the high nutrient part produced to feed the queen bee. It is rich in vitamins, minerals and amino acids. Royal jelly is used to increase energy documents, support skin health and support general health. The immune system can be strengthened and delay its law. Pollen is known for its high protein content that bees collect from plants. Thanks to its antioxidant properties, it can prevent damage areas and have positive effects on general health. In alternative medicine, pollen is used to provide energy, support health and enhance health. It is especially effective in treating inflammatory diseases such as arthritis. In a method called apitherapy, the effects of bee venom on the immune system and the strengthening of the moon are called. As a result, the opportunities in alternative medicine at the top are wide and varied. Honey, propolis, royal jelly, pollen and bee venom can be used for the prevention and treatment of various health problems. However, it is important to consult a health professional before using this product. For more information on popular medical uses, do more research and discover something new.

Anahtar Kelimeler

Destekleyen Kurum

Yok

Etik Beyan

Yok

Teşekkür

Yok

Kaynakça

  1. [1] Abdel-Latif, M.M., 2015. Chemoprevention of gastrointestinal cancers by natural honey. World Journal Pharmacology 4[1]: 160-167. [46] Ayda, B., 2003. Deli bal zehirlenmesi. Yoğun Bakım Dergisi, 3[1]: 33-36.
  2. [2] Ajibola, A., Chamunorwa, J.P., Erlwanger, K.H., 2012. Nutraceutical values of natural honey and its contribution to human health and wealth. Nutrition and Metabolism 9[61]: 1-13.
  3. [3] Alzahrani, H.A., Alsabehi, R., Boukraâ, L., Abdellah, F., Bellik, Y., Bakhotmah, B.A., 2012. Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins. Molecules, 17[9]: 10540-10549.
  4. [4] Anonim, 2010. TSE 3036 Bal Standardı. 19 Ocak 2010 Kabul Tarihli Bal Standardı, Ankara.
  5. [5] Anonim, 2012. Türk Gıda Kodeksi Bal Tebliği [2012/58]. Gıda Tarım ve Hayvancılık Bakanlığı, 27 Temmuz 2012 Tarih ve 28366 Sayılı Resmi Gazete, Ankara.
  6. [6] Ayna, A., Tunc, A., Özbolat, S. N., Bengü, A. Ş., Aykutoğlu, G., Canli, D., ... & Darendelioğlu, E. 2021. Anticancer, and antioxidant activities of royal jelly on HT-29 colon cancer cells andmelissopalynological analysis. Turkish Journal of Botany, 45[8], 809-819.
  7. [7] Başoğlu, F.N., Sorkun, K., Löker, M., Doğan, C., Wetherilt, H., 1996. Saf ve sahte balların ayırt edilmesinde fiziksel, kimyasal ve palinolojik kriterlerin saptanması. Gıda Dergisi 21[2]: 67-73.
  8. [8] Batu, A., Küçük, E., Çimen, M., 2013. Doğu Anadolu ve Doğu Karadeniz Bölgeleri çiçek ballarının fizikokimyasal ve biyokimyasal değerlerinin belirlenmesi. Electronic Journal of Food Technologies 8[1]: 52-62.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Polen Bilimi

Bölüm

Derleme

Yayımlanma Tarihi

7 Temmuz 2024

Gönderilme Tarihi

5 Haziran 2024

Kabul Tarihi

2 Temmuz 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 4 Sayı: 1

Kaynak Göster

APA
İlkaya, M., Şimşek, A., Asutay, Z., & Dinç, M. (2024). The potential of bee products in alternative medicine. BinBee – Arı ve Doğal Ürünler Dergisi, 4(1), 25-36. https://izlik.org/JA74CE74LS
AMA
1.İlkaya M, Şimşek A, Asutay Z, Dinç M. The potential of bee products in alternative medicine. Binbee. 2024;4(1):25-36. https://izlik.org/JA74CE74LS
Chicago
İlkaya, Mehmet, Abdurrahman Şimşek, Zeynep Asutay, ve Muhammed Dinç. 2024. “The potential of bee products in alternative medicine”. BinBee – Arı ve Doğal Ürünler Dergisi 4 (1): 25-36. https://izlik.org/JA74CE74LS.
EndNote
İlkaya M, Şimşek A, Asutay Z, Dinç M (01 Temmuz 2024) The potential of bee products in alternative medicine. BinBee – Arı ve Doğal Ürünler Dergisi 4 1 25–36.
IEEE
[1]M. İlkaya, A. Şimşek, Z. Asutay, ve M. Dinç, “The potential of bee products in alternative medicine”, Binbee, c. 4, sy 1, ss. 25–36, Tem. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA74CE74LS
ISNAD
İlkaya, Mehmet - Şimşek, Abdurrahman - Asutay, Zeynep - Dinç, Muhammed. “The potential of bee products in alternative medicine”. BinBee – Arı ve Doğal Ürünler Dergisi 4/1 (01 Temmuz 2024): 25-36. https://izlik.org/JA74CE74LS.
JAMA
1.İlkaya M, Şimşek A, Asutay Z, Dinç M. The potential of bee products in alternative medicine. Binbee. 2024;4:25–36.
MLA
İlkaya, Mehmet, vd. “The potential of bee products in alternative medicine”. BinBee – Arı ve Doğal Ürünler Dergisi, c. 4, sy 1, Temmuz 2024, ss. 25-36, https://izlik.org/JA74CE74LS.
Vancouver
1.Mehmet İlkaya, Abdurrahman Şimşek, Zeynep Asutay, Muhammed Dinç. The potential of bee products in alternative medicine. Binbee [Internet]. 01 Temmuz 2024;4(1):25-36. Erişim adresi: https://izlik.org/JA74CE74LS