Research Article

Evaluation of the effects of immobilization on Spirulina platensis cultures

Volume: 5 Number: 2 December 31, 2024
EN

Evaluation of the effects of immobilization on Spirulina platensis cultures

Abstract

Different studies are carried out to reduce the production costs of Spirulina platensis biomass, which is produced in liquid cultures and has a high commercial value. These studies are in the direction of determining the optimum production method by changing the nutrient medium content and culture conditions. Immobilization is a method that changes the culture conditions. In our study, Luffa cylindrica (luffa), a natural fiber, was used for the immobilization of S. platensis cells, and the growth parameters and pigment production of the cultures were investigated. In two-factor experiments, week (first and second weeks) and culture type (free and immobilized cultures), statistically significant week*culture type interactions were found in optical density, dry weight, pH, and chlorophyll-a content. Immobilization did not increase the optical density and biomass production of the cultures. The highest optical densities and biomass productions were obtained in two-week-old free cultures, where the pH value was also found to be the highest. The highest values of chlorophyll-a and total carotene content were obtained from one-week immobilized cultures (30.06 µg/ml and 48.35 µg/ml, respectively). The fact that immobilization increased pigment production in one-week-old cultures indicates that when pigment production is targeted in S. platensis cultures, two-stage cultures that increase pigment yield via one-week immobilization after biomass production is completed can be used.

Keywords

Supporting Institution

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Ethical Statement

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References

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Details

Primary Language

English

Subjects

Algology

Journal Section

Research Article

Early Pub Date

December 27, 2024

Publication Date

December 31, 2024

Submission Date

October 5, 2024

Acceptance Date

November 16, 2024

Published in Issue

Year 2024 Volume: 5 Number: 2

APA
Nartop, P., & Kuşku, E. (2024). Evaluation of the effects of immobilization on Spirulina platensis cultures. Bulletin of Biotechnology, 5(2), 29-33. https://doi.org/10.51539/biotech.1560848
AMA
1.Nartop P, Kuşku E. Evaluation of the effects of immobilization on Spirulina platensis cultures. Bull. Biotechnol. 2024;5(2):29-33. doi:10.51539/biotech.1560848
Chicago
Nartop, Pınar, and Emine Kuşku. 2024. “Evaluation of the Effects of Immobilization on Spirulina Platensis Cultures”. Bulletin of Biotechnology 5 (2): 29-33. https://doi.org/10.51539/biotech.1560848.
EndNote
Nartop P, Kuşku E (December 1, 2024) Evaluation of the effects of immobilization on Spirulina platensis cultures. Bulletin of Biotechnology 5 2 29–33.
IEEE
[1]P. Nartop and E. Kuşku, “Evaluation of the effects of immobilization on Spirulina platensis cultures”, Bull. Biotechnol., vol. 5, no. 2, pp. 29–33, Dec. 2024, doi: 10.51539/biotech.1560848.
ISNAD
Nartop, Pınar - Kuşku, Emine. “Evaluation of the Effects of Immobilization on Spirulina Platensis Cultures”. Bulletin of Biotechnology 5/2 (December 1, 2024): 29-33. https://doi.org/10.51539/biotech.1560848.
JAMA
1.Nartop P, Kuşku E. Evaluation of the effects of immobilization on Spirulina platensis cultures. Bull. Biotechnol. 2024;5:29–33.
MLA
Nartop, Pınar, and Emine Kuşku. “Evaluation of the Effects of Immobilization on Spirulina Platensis Cultures”. Bulletin of Biotechnology, vol. 5, no. 2, Dec. 2024, pp. 29-33, doi:10.51539/biotech.1560848.
Vancouver
1.Pınar Nartop, Emine Kuşku. Evaluation of the effects of immobilization on Spirulina platensis cultures. Bull. Biotechnol. 2024 Dec. 1;5(2):29-33. doi:10.51539/biotech.1560848