The effects of thiamine on in vitro organ development and anthocyanin accumulation in Raphanus sativus
Abstract
Thiamine (Vitamin B1) has an important role as an enzymatic cofactor in metabolic processes such as central carbon pathways, which are necessary for biosynthesis and energy production in plants. The current study investigated concentration-dependent effects of in vitro thiamine treatments on seed germination, organ development, and anthocyanin accumulation in hypocotyls of Raphanus sativus (radish) 'Cherry Belle'. Radish seeds (30 per treatment across 6 replicates) were cultured for 15 days on Murashige and Skoog medium supplemented with six additional thiamine HCl concentrations: 0.4, 1.6, 6.4, 12.8, 25.6, and 51.2 mg L-1. Thiamine supplementation did not result in statistically significant changes in seed germination, whereas concentrations above 6.4 mg L-1 reduced leaf production (to 2.40 leaves per seedling at 12.8 mg L-1). All thiamine treatments enhanced hypocotyl elongation, while treatments above 6.4 mg L-1 induced root elongation, reaching a maximum length of 8.64 cm at 25.6 mg L-1. The treatment at 25.6 mg L-1 gave the maximum seedling vigor index (3737.23 ± 510.44). The treatment at 12.8 mg L-1 induced the highest anthocyanin accumulation in the hypocotyls (3136.05 ± 684.52 µg CGE g-1 DW). The findings suggested that thiamine treatment at specific concentrations may be useful for optimizing early in vitro seedling development and anthocyanin accumulation in radish. Also, the need for further studies to explain the underlying physiological mechanisms responsible for these concentration-dependent effects of thiamine in radish plants was suggested.
Keywords
References
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Details
Primary Language
English
Subjects
Plant Biotechnology, Plant Physiology
Journal Section
Research Article
Publication Date
June 29, 2026
Submission Date
March 18, 2026
Acceptance Date
June 20, 2026
Published in Issue
Year 2026 Volume: 7 Number: 1
APA
Özbey, R., & Acemi, A. (2026). The effects of thiamine on in vitro organ development and anthocyanin accumulation in Raphanus sativus. Bulletin of Biotechnology, 7(1), 67-73. https://doi.org/10.51539/biotech.1912385
AMA
1.Özbey R, Acemi A. The effects of thiamine on in vitro organ development and anthocyanin accumulation in Raphanus sativus. Bull. Biotechnol. 2026;7(1):67-73. doi:10.51539/biotech.1912385
Chicago
Özbey, Rumeysa, and Arda Acemi. 2026. “The Effects of Thiamine on in Vitro Organ Development and Anthocyanin Accumulation in Raphanus Sativus”. Bulletin of Biotechnology 7 (1): 67-73. https://doi.org/10.51539/biotech.1912385.
EndNote
Özbey R, Acemi A (June 1, 2026) The effects of thiamine on in vitro organ development and anthocyanin accumulation in Raphanus sativus. Bulletin of Biotechnology 7 1 67–73.
IEEE
[1]R. Özbey and A. Acemi, “The effects of thiamine on in vitro organ development and anthocyanin accumulation in Raphanus sativus”, Bull. Biotechnol., vol. 7, no. 1, pp. 67–73, June 2026, doi: 10.51539/biotech.1912385.
ISNAD
Özbey, Rumeysa - Acemi, Arda. “The Effects of Thiamine on in Vitro Organ Development and Anthocyanin Accumulation in Raphanus Sativus”. Bulletin of Biotechnology 7/1 (June 1, 2026): 67-73. https://doi.org/10.51539/biotech.1912385.
JAMA
1.Özbey R, Acemi A. The effects of thiamine on in vitro organ development and anthocyanin accumulation in Raphanus sativus. Bull. Biotechnol. 2026;7:67–73.
MLA
Özbey, Rumeysa, and Arda Acemi. “The Effects of Thiamine on in Vitro Organ Development and Anthocyanin Accumulation in Raphanus Sativus”. Bulletin of Biotechnology, vol. 7, no. 1, June 2026, pp. 67-73, doi:10.51539/biotech.1912385.
Vancouver
1.Rumeysa Özbey, Arda Acemi. The effects of thiamine on in vitro organ development and anthocyanin accumulation in Raphanus sativus. Bull. Biotechnol. 2026 Jun. 1;7(1):67-73. doi:10.51539/biotech.1912385