Comparative and Mixture Effect of Cynodon Dactylon, ElectroMagnetic Field and Insulin on Diabetic Mouse
Abstract
Keywords
References
- Pandikumar P, Babu NP, Ignacimuthu S. Hypoglycemic and an- tihyperglycemic effect of Begonia malabarica Lam. in normal and streptozotocin induced diabetic rats. J Ethnopharmacol 2009;124:111-5. [CrossRef]
- Li F, Zhang Y, Zhong Z. Antihyperglycemic effect of ganoderma lucidum polysaccharides on streptozotocin-induced diabetic mice. Int J Mol Sci 2011;12:6135-45. [CrossRef]
- Wang L, Zhang XT, Zhang HY, Yao HY, Zhang H. Effect of Vac- cinium bracteatum Thunb. leaves extract on blood glucose and plasma lipid levels in streptozotocin-induced diabetic mice. J Ethnopharmacol 2010;130:465-9. [CrossRef]
- Sieroń A, Brus H, Konecki J, Cieślar G, Szkilnik R, Nowak P, et al. Effect of Low Frequency Electromagnetic Fields on [3H]Glucose Uptake in Rat Tissues. Polish J of Environ Stud 2007;16:309-12.
- Chen XH, Bai X, Liu YH, Tian LY, Zhou JQ, Zhou Q. Anti-diabetic effects of water extract and crude polysaccharides from tuberous root of Liriope spicata var. prolifera in mice. J Ethnopharmacol 2009;122:205-9. [CrossRef]
- Gray AM, Abdel-Wahab YH, Flatt PR. The traditional plant treat- ment, Sambucus nigra (elder), exhibits insulin-like and insulin- releasing actions in vitro. J Nutr 2000;130:15-20.
- Singh SK, Kesari AN, Gupta RK, Jaiswal D, Watal G. Assessment of antidiabetic potential of Cynodon dactylon extract in streptozoto- cin diabetic rats. J Ethnopharmacol 2007;114:174-9. [CrossRef]
- Shabi MM, Gayathri K, Venkalakshmi R, Sasikala C. Chemical constituents of hydro alcoholic extract and phenolic fraction of Cynodon dactylon. Int J Chem Tech Res 2010;2:149-54.
Details
Primary Language
English
Subjects
Health Care Administration
Journal Section
Research Article
Authors
Saeid Nafisi
This is me
Mohammad Ali Mohammad Nezhady
This is me
Mohammad Hossein Asghari
This is me
Publication Date
April 1, 2012
Submission Date
August 7, 2014
Acceptance Date
-
Published in Issue
Year 2012 Volume: 2012 Number: 4