Research Article
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Evaluation of Emergence of Seeds of Some Edible Flowers Using Different Parameters

Year 2023, , 121 - 127, 29.12.2023
https://doi.org/10.59128/bojans.1397537

Abstract

In the study, the emergence power of 4 different edible flower seeds was determined using different parameters. It has been observed that final emergence percentage alone is not sufficient to express the emergence characteristics of the seed. When evaluated in terms of final emergence percentage, while calendula, red nasturtium and yellow nasturtium seeds had similar seed emergence, electric flower seeds had less emergence compared to the others. Considering the average emergence time, it was determined that nasturtium seeds emerged faster and more homogeneously compared to calendula and electric flower. In the study, germination index, emergence rate coefficient, emergence rate index values were calculated and it was determined that red and yellow nasturtium had better seed emergence in terms of these values compared to calendula and electric flower. As a result of the study, it was determined that final germination or emergence percentage alone was not sufficient to define the germination characteristics of seeds, and that determining at least one of the parameters such as germination index, emergence rate coefficient or emergence rate index in addition to the final emergence percentage would provide more reliable results.

Project Number

2021/99

References

  • Al-Ansari, F. and Ksiksi, T. (2016). A quantitative assessment of germination parameters: The case of Crotalaria Persica and Tephrosia Apollinea. The Open Ecology Journal, 9, 13-21.
  • Bench, A.R., Fenner, M. and Edwards, P. (1991). Changes in germinability, ABA content and ABA embryonic sensitivity in developing seeds of Sorghum bicolor (L.) Moench induced by water stress during grain filling. New Phytologist, 118, 339–347.
  • Fakava, V.T. (1992). Seed productıon in garden nasturtıum (Tropaeolum majus Linn.). Massey University. URI: http://hdl.handle.net/10179/14535.
  • Fernandes, L., Casal, S., Jose, A., Pereira, J.A., Saraiva, J.A. and Elsa Ramalhosa, E. (2020). An overview on the market of edible flowers. Food Reviews Internatıonal, 36, 258–275.
  • Grundy, A., Phelps, R., Reader, R. and Burston, S. (2000). Modelling the germination of Stellaria media using the concept of hydrothermal time. New Phytologist, 148, 433–444.
  • Honório, S.C.G., Pinto, V.B., Gomes, J.A.O. and Martins, E.R. (2011). Influence of different subsrates on the germination jambu (Spilanthes oleracea L). Biotermas, 24, 21-25.
  • Joly, R., Forcella, F., Peterson, D. and Eklund, J. (2013). Planting depth for oilseed calendula, Industrial Crops and Products, 42, 133–136.
  • Jones, K. and Sanders, D. (1987). The influence of soaking pepper seed in water or potassium salt solutions on germination at three tem- peratures. Journal of Seed Technology, 11, 97–102.
  • Kader, M. (2005). A Comparison of Seed Germination Calculation Formulae and the Associated Interpretation of Resulting Data. Journal & Proceedings of the Royal Society of New South Wales, 138, 65–75.
  • Kader, M. and Jutzi, S. (2001). Drought, heat and combined stresses and the associated germination of two sorghum varieties osmotically primed with NaCl. Phytogen, 3, 22–24.
  • Kader, M. and Jutzi, S. (2002). Time-course changes in high temperature stress and water deficit during the first three days after sowing in hydro-primed seed: germinative behaviour in sorghum. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 103, 157–168.
  • Molina, R., López-Santos, C., Gómez-Ramírez, A., Vílchez, A., Espinós, J.P and González-Elipe, A.R. (2018). Influence of irrigation conditions in the germination of plasma treated nasturtium seeds. Scientific Reports. Palmerston North New Zealand. 8, 16442 doi: 10.1038/s41598-018-34801-0.
  • Orchard, T. (1977). Estimating the parametersm of plant seedling emergence. Seed Science and Technology, 5, 61–69.
  • Ranal, M.A. and Santana, D.G. (2006). How and why to measure the germination process? Braz J Bot, 29, 1-11. http://dx.doi.org/10.1590/S0100-84042006000100002.
  • Rop, O., Mlcek, J., Jurikova, T., Neugebauerova, J. and Vabkova, J. (2012). Edible flowers—A New Promising Source of Mineral Elements in Human Nutrition. Molecules, 17, 6672–6683. Doi: 10.3390/molecules17066672.
  • Ruiz De Clavijo, E. (2005). The reproductive strategies of the heterocarpic annual Calendula arvensis (Asteraceae). Acta Oecologica, 28, 119–126.
  • Scott, S., Jones, R., Williams, W. (1984). Review of data analysis methods for seed germination. Crop Sci, 24, 1192-9. [http://dx.doi.org/10.2135/cropsci1984.0011183X002400060043x].

Farklı Parametreler Kullanılarak Bazı Yenilebilir Çiçeklere Ait Tohumların Çıkış Oranlarının Değerlendirilmesi

Year 2023, , 121 - 127, 29.12.2023
https://doi.org/10.59128/bojans.1397537

Abstract

Çalışmada, 4 farklı yenilebilir çiçek tohumlarının çıkış gücü farklı parametreler kullanılarak belirlenmiştir. Tek başına tohum çıkış oranının tohumun çıkış özelliklerini ifade etmede yeterli olmadığı görülmüştür. Çıkış oranı değerlendirildiğinde kalendula, kırmızı Latin ve sarı Latin çiçeği tohumlarında benzer oranda tohum çıkışının olduğu, elektrik çiçeği tohumlarında ise diğerlerine kıyasla daha az çıkış olmuştur. Ortalama çıkış süresi dikkate alındığında ise kalendula ve elektrik çiçeğine kıyasla Latin çiçeği tohumlarının daha hızlı ve daha homojen bir çıkış yaptığı belirlenmiştir. Çalışmada ayrıca çimlenme indeksi, çıkış hızı katsayısı, çıkış oranı indeksi değerleri hesaplanmış ve bu değerler bakımından kalendula ve elektrik çiçeğine kıyasla kırmızı ve sarı Latin çiçeğinde daha iyi bir tohum çıkışının olduğu tespit edilmiştir. Çalışma sonucunda, tohum çimlenme veya tohum çıkışını tespit etmeye yönelik çalışmalarda tek başına çimlenme veya çıkış oranının yeterli olmadığı, son çıkış oranı yanında çimlenme indeksi, çıkış hızı katsayısı veya çıkış oranı indeksi gibi parametrelerden en az birisinin de belirlenmesinin daha güvenilir sonuçlar vereceği belirlenmiştir.

Supporting Institution

Tokat Gaziosmanpaşa Üniversitesi Bilimsel Araştırma Projeleri

Project Number

2021/99

References

  • Al-Ansari, F. and Ksiksi, T. (2016). A quantitative assessment of germination parameters: The case of Crotalaria Persica and Tephrosia Apollinea. The Open Ecology Journal, 9, 13-21.
  • Bench, A.R., Fenner, M. and Edwards, P. (1991). Changes in germinability, ABA content and ABA embryonic sensitivity in developing seeds of Sorghum bicolor (L.) Moench induced by water stress during grain filling. New Phytologist, 118, 339–347.
  • Fakava, V.T. (1992). Seed productıon in garden nasturtıum (Tropaeolum majus Linn.). Massey University. URI: http://hdl.handle.net/10179/14535.
  • Fernandes, L., Casal, S., Jose, A., Pereira, J.A., Saraiva, J.A. and Elsa Ramalhosa, E. (2020). An overview on the market of edible flowers. Food Reviews Internatıonal, 36, 258–275.
  • Grundy, A., Phelps, R., Reader, R. and Burston, S. (2000). Modelling the germination of Stellaria media using the concept of hydrothermal time. New Phytologist, 148, 433–444.
  • Honório, S.C.G., Pinto, V.B., Gomes, J.A.O. and Martins, E.R. (2011). Influence of different subsrates on the germination jambu (Spilanthes oleracea L). Biotermas, 24, 21-25.
  • Joly, R., Forcella, F., Peterson, D. and Eklund, J. (2013). Planting depth for oilseed calendula, Industrial Crops and Products, 42, 133–136.
  • Jones, K. and Sanders, D. (1987). The influence of soaking pepper seed in water or potassium salt solutions on germination at three tem- peratures. Journal of Seed Technology, 11, 97–102.
  • Kader, M. (2005). A Comparison of Seed Germination Calculation Formulae and the Associated Interpretation of Resulting Data. Journal & Proceedings of the Royal Society of New South Wales, 138, 65–75.
  • Kader, M. and Jutzi, S. (2001). Drought, heat and combined stresses and the associated germination of two sorghum varieties osmotically primed with NaCl. Phytogen, 3, 22–24.
  • Kader, M. and Jutzi, S. (2002). Time-course changes in high temperature stress and water deficit during the first three days after sowing in hydro-primed seed: germinative behaviour in sorghum. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 103, 157–168.
  • Molina, R., López-Santos, C., Gómez-Ramírez, A., Vílchez, A., Espinós, J.P and González-Elipe, A.R. (2018). Influence of irrigation conditions in the germination of plasma treated nasturtium seeds. Scientific Reports. Palmerston North New Zealand. 8, 16442 doi: 10.1038/s41598-018-34801-0.
  • Orchard, T. (1977). Estimating the parametersm of plant seedling emergence. Seed Science and Technology, 5, 61–69.
  • Ranal, M.A. and Santana, D.G. (2006). How and why to measure the germination process? Braz J Bot, 29, 1-11. http://dx.doi.org/10.1590/S0100-84042006000100002.
  • Rop, O., Mlcek, J., Jurikova, T., Neugebauerova, J. and Vabkova, J. (2012). Edible flowers—A New Promising Source of Mineral Elements in Human Nutrition. Molecules, 17, 6672–6683. Doi: 10.3390/molecules17066672.
  • Ruiz De Clavijo, E. (2005). The reproductive strategies of the heterocarpic annual Calendula arvensis (Asteraceae). Acta Oecologica, 28, 119–126.
  • Scott, S., Jones, R., Williams, W. (1984). Review of data analysis methods for seed germination. Crop Sci, 24, 1192-9. [http://dx.doi.org/10.2135/cropsci1984.0011183X002400060043x].
There are 17 citations in total.

Details

Primary Language English
Subjects Horticultural Production (Other)
Journal Section Research Articles
Authors

Güzella Yılmaz 0000-0002-9284-9698

Kenan Yıldız 0000-0003-3455-5146

Project Number 2021/99
Publication Date December 29, 2023
Submission Date November 29, 2023
Acceptance Date December 28, 2023
Published in Issue Year 2023

Cite

APA Yılmaz, G., & Yıldız, K. (2023). Evaluation of Emergence of Seeds of Some Edible Flowers Using Different Parameters. Bozok Tarım Ve Doğa Bilimleri Dergisi, 2(2), 121-127. https://doi.org/10.59128/bojans.1397537