Year 2020, Volume 3 , Issue 1, Pages 66 - 70 2020-01-01

Geese Meat Production

Elif Cilavdaroğlu [1] , Umut Sami Yamak [2] , Mehmet Akif Boz [3]


Geese production has developed rapidly globally in the past decade. Geese are reared for their meat, fatty livers and down feathers. Intensive, semi-intensive, extensive, and conventional production systems could be preferred for geese meat production. The aim of this review is to give general information about geese meat production. Moreover, genotypes used in geese meat production systems, the slaughter age, and live weight examined regarding production systems.

Geese meat, Production systems, Geese genotype
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Primary Language tr
Subjects Agricultural, Engineering
Journal Section Articles
Authors

Orcid: 0000-0002-8258-2416
Author: Elif Cilavdaroğlu (Primary Author)
Institution: Yozgat Bozok University
Country: Turkey


Orcid: 0000-0002-6435-4866
Author: Umut Sami Yamak
Institution: Ondokuz Mayıs Üniversitesi
Country: Turkey


Orcid: 0000-0002-7452-6895
Author: Mehmet Akif Boz
Institution: Bozok Üniversitesi
Country: Turkey


Dates

Publication Date : January 1, 2020

Bibtex @review { bsagriculture579618, journal = {Black Sea Journal of Agriculture}, issn = {}, eissn = {2618-6578}, address = {bsjagri@blackseapublishers.com}, publisher = {Hasan ÖNDER}, year = {2020}, volume = {3}, pages = {66 - 70}, doi = {}, title = {Geese Meat Production}, key = {cite}, author = {Cilavdaroğlu, Elif and Yamak, Umut Sami and Boz, Mehmet Akif} }
APA Cilavdaroğlu, E , Yamak, U , Boz, M . (2020). Geese Meat Production. Black Sea Journal of Agriculture , 3 (1) , 66-70 . Retrieved from https://dergipark.org.tr/en/pub/bsagriculture/issue/49364/579618
MLA Cilavdaroğlu, E , Yamak, U , Boz, M . "Geese Meat Production". Black Sea Journal of Agriculture 3 (2020 ): 66-70 <https://dergipark.org.tr/en/pub/bsagriculture/issue/49364/579618>
Chicago Cilavdaroğlu, E , Yamak, U , Boz, M . "Geese Meat Production". Black Sea Journal of Agriculture 3 (2020 ): 66-70
RIS TY - JOUR T1 - Geese Meat Production AU - Elif Cilavdaroğlu , Umut Sami Yamak , Mehmet Akif Boz Y1 - 2020 PY - 2020 N1 - DO - T2 - Black Sea Journal of Agriculture JF - Journal JO - JOR SP - 66 EP - 70 VL - 3 IS - 1 SN - -2618-6578 M3 - UR - Y2 - 2019 ER -
EndNote %0 Black Sea Journal of Agriculture Geese Meat Production %A Elif Cilavdaroğlu , Umut Sami Yamak , Mehmet Akif Boz %T Geese Meat Production %D 2020 %J Black Sea Journal of Agriculture %P -2618-6578 %V 3 %N 1 %R %U
ISNAD Cilavdaroğlu, Elif , Yamak, Umut Sami , Boz, Mehmet Akif . "Geese Meat Production". Black Sea Journal of Agriculture 3 / 1 (January 2020): 66-70 .
AMA Cilavdaroğlu E , Yamak U , Boz M . Geese Meat Production. BSJ Agri.. 2020; 3(1): 66-70.
Vancouver Cilavdaroğlu E , Yamak U , Boz M . Geese Meat Production. Black Sea Journal of Agriculture. 2020; 3(1): 70-66.