Research Article
BibTex RIS Cite

Chemical Composition, Metabolisable Energy, Organic Matter Digestibility and Methane Production of Some Tannin Containing Forages

Year 2022, Volume: 5 Issue: 2, 122 - 125, 01.04.2022
https://doi.org/10.47115/bsagriculture.1078281

Abstract

The aim of the current experiment was to evaluate the chemical composition, gas, methane production, metabolisable energy (ME), organic matter digestibility (OMD) of some tannin containing hays. There are significant variations among hays in terms of the chemical composition. Crude protein contents of hays ranged from 14.3 to 23.5% with the highest being for Marrubium supinum hay and lowest for Anthyllis circinata hay. Neutral detergent fiber contents of hays ranged from 40.6 to 57.7% with the highest being for Polygonum aviculare hay and lowest for Scorpinus muricatus hay. Acid detergent fiber contents of hays ranged from 22.5 to 32.9% with the highest being for Lotus corniculatus hay and lowest for Scorpinus muricatus hay. Condensed tannin contents of hays ranged from 0.7 to 7.3% with the highest being for Polygonum aviculare hay and lowest for Marrubium supinum hay. Gas production of tannin containing hays ranged from 77.5 and 105.5 ml/0.5 g DM with the highest being for Anthyllis circinata and Scorpinus muricatus, and lowest for Marrubium supinum. Metabolisable energy content of legume hays varied between 7.6 and 9.1 MJ/kg DM with the highest being for Scorpinus muricatus hay and lowest for Cichorium intybus, Bituminaria bituminosa and Marrubium supinum hays. Organic matter digestibility of legume hays varied between 58.2 and 72.4% with the highest being for Scorpinus muricatus hay and lowest for Bituminaria bituminosa hay. The tannin containing hays investigated in the current experiment will provide not only protein but also fiber for ruminant animals. In addition they had low anti-methanogenic potential. The current experiment will provide information for the nutritionist to prepare well balanced diets for ruminants animals. However further in vivo experiments are required to determine the feed intake and anti-methanogenic potential of hays.

References

  • Atalay Aİ, Ozkan CO, Kaya E, Kamalak A, Canbolat O. 2018. Chemical composition nutritive value and rumen methane potential of some legume tree pods. Livestock Res Rural Devel, 30(5): 92.
  • AOAC. 2005. Official methods of analysis. 18th ed. Association of Official Analytical Chemists; Arlington, VA, USA.
  • Arelovich HM, Abney CS, Vizcarra JA, Galyean M. 2008. Effects of dietary neutral detergent fiber on intakes of dry matter and net energy by dairy and beef cattle: Analysis of published data. Prof Anim Sci, 24: 375-383.
  • Blümmel, M, Orskov ER. 1993. Comparison of in vitro gas production and nylon bag degradability of roughage in predicting feed intake in cattle. Animal Feed Sci Technol, 40: 109-119.
  • Blümmel M, Givens DI, Moss AR. 2005. Comparison of methane produced by straw fed sheep in open-circuit respiration with methane predicted by fermentation characteristics measured by an in vitro gas procedure. Anim Feed Sci Technol, 124: 379-390.
  • Boğa M, Kurt O, Ozkan CO, Atalay Aİ, Kamalak A. 2020. Evaluation of some commercial dairy rations in terms of chemical composition, methane production, net energy and organic matter digestibility. Progress in Nutrit, 22(1): 199-203. DOI: 10.23751/pn.v22i1.8128.
  • Genç S, Soysal İM. 2018. Parametric and nonparametric post hoc tests. BSJ Eng Sci, 1(1): 18-27.
  • Goel G, Makkar HPS, Becker K. 2008. Effect of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L) seeds and their extract on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Anim Feed Sci Technol, 147(1-3): 72-89.
  • Jayanegara A, Wina E, Takahashi J. 2014. Meta-analysis on methane mitigating properties of saponin-rich sources in the rumen in vitro: Influence of addition levels and plant sources. Asian-Australasian J Anim Sci, 27: 1426-1435.
  • Kamalak A, Atalay AI, Ozkan CO, Kaya K, Tatliyer A. 2011. Determination of nutritive value of Trigonella kotschi Fenz hay harvested at three different maturity stages. Kafkas Univ Vet Fak Derg, 17(4): 635-640.
  • Kamalak A, Canbolat O, Atalay AI, Kaplan M. 2010. Determination of potential nutritive value of young, old and senescent leaves of Arbutus andrachne tree. J App Anim Res, 37: 257-260.
  • Kamalak A, Ozkan CO. 2021. Potential nutritive value and anti-methanogenic potential of some fallen tree leaves in turkey. Livestock Res Rural Devel, 33: 132.
  • Kamalak A, Canbolat O, Gurbuz Y, Erol A, Ozay O. 2005. Effect of maturity stage on chemical composition, in vitro and in situ dry matter degradation of tumbleweed hay (Gundelia tournefortii L). Small Rum Res, 58(2): 149-156.
  • Kamalak A, Canbolat O, Gurbuz, Ozay O, Ozkan CO, Sakarya M. 2004. Chemical composition and in vitro gas production characteristics ofseveral tannin containing tree leaves. Livestock Res Rural Devel, 16(6): 44.
  • Kamalak A, Canbolat O. 2010. Determination of nutritive value of wild narrow-leaved clover (Trifolium angustifolium) hay harvested at three maturity stages using chemical composition and in vitro gas production. Trop Grassland, 44: 128-133.
  • Kondo M, Hirano Y, Ikai N, Kita K, Jayanegara A, Yokota H. 2014. Assessment of anti-nutritive activity of tannins in tea by-products based on in vitro ruminal fermentation. Asian-Aust J Anim Sci, 27: 1571-1576.
  • Lopez S, Makkar HPS, Soliva CR. 2010. Screening plants and plant products for methane inhibitors. In, Vercoe PE, Makkar HPS, Schlink A (Eds): In vitro Screening of Plant Resources for Extra-nutritional Attributes in Ruminants: Nuclear and Related Methodologies. Springer, London, UK, pp: 231.
  • Makkar HPS, Blummel M, Becker K, 1995. Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and their implication in gas production and true digestibility in vitro techniques. Brit J Nutr, 73(6): 897-913.
  • Menke KH, Raab L, Salewski A, Steingass H, Fritz D, Schneider W, 1979. The estimation of the digestibility and metabolisable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. J Agric Sci Camb, 93(1): 217-222.
  • Menke KH, Steingass H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim Res Dev, 28: 7-55.
  • Norton BW. 1994. Tree legumes and dietary supplements. In: Forages tree legumes in Tropical Agriculture. Gutteridge, R.C and H.M Shelton Eds. CAB International: Wallingford, Oxon, US, pp: 201.
  • NRC. 1989. Nutrient Requirements of Dairy Cattle, 6th rev. ed., National Academy Press, Washington, US.
  • Ozkan CO, Kaya E, Ulger İ, Guven İ, Kamalak A. 2017. Effect of species on nutritive value and methane production of citrus pulps for ruminants. Hayv Üret, 58(1): 8-12.
  • Ozturk D, Ozkan CO, Atalay Aİ, Kamalak A. 2006. The effectof species and site on the tannin content of shrub and tree leaves. Res J Anim Vet Sci, 1(1): 41-44.
  • Raanjhman SK. 2001. Animal nutrition in the tropics. 5th Edition. Vikas Publishing House. New Delhi, India. pp: 593.
  • Van Soest PJ, Wine RH. 1967. The use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents. J Assoc Offic Anal Chem, 50: 50-55.
  • Van Soest PJ. 1963. The use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. J Assoc Offic Anal Chem, 46: 829-835.
  • Yusuf AO, Muritala RO. 2013. Nutritional evaluation and phytochemical screening of common plants used in smallholder farming system. Pac J Sci Technol, 14(2): 456-462.
Year 2022, Volume: 5 Issue: 2, 122 - 125, 01.04.2022
https://doi.org/10.47115/bsagriculture.1078281

Abstract

References

  • Atalay Aİ, Ozkan CO, Kaya E, Kamalak A, Canbolat O. 2018. Chemical composition nutritive value and rumen methane potential of some legume tree pods. Livestock Res Rural Devel, 30(5): 92.
  • AOAC. 2005. Official methods of analysis. 18th ed. Association of Official Analytical Chemists; Arlington, VA, USA.
  • Arelovich HM, Abney CS, Vizcarra JA, Galyean M. 2008. Effects of dietary neutral detergent fiber on intakes of dry matter and net energy by dairy and beef cattle: Analysis of published data. Prof Anim Sci, 24: 375-383.
  • Blümmel, M, Orskov ER. 1993. Comparison of in vitro gas production and nylon bag degradability of roughage in predicting feed intake in cattle. Animal Feed Sci Technol, 40: 109-119.
  • Blümmel M, Givens DI, Moss AR. 2005. Comparison of methane produced by straw fed sheep in open-circuit respiration with methane predicted by fermentation characteristics measured by an in vitro gas procedure. Anim Feed Sci Technol, 124: 379-390.
  • Boğa M, Kurt O, Ozkan CO, Atalay Aİ, Kamalak A. 2020. Evaluation of some commercial dairy rations in terms of chemical composition, methane production, net energy and organic matter digestibility. Progress in Nutrit, 22(1): 199-203. DOI: 10.23751/pn.v22i1.8128.
  • Genç S, Soysal İM. 2018. Parametric and nonparametric post hoc tests. BSJ Eng Sci, 1(1): 18-27.
  • Goel G, Makkar HPS, Becker K. 2008. Effect of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L) seeds and their extract on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Anim Feed Sci Technol, 147(1-3): 72-89.
  • Jayanegara A, Wina E, Takahashi J. 2014. Meta-analysis on methane mitigating properties of saponin-rich sources in the rumen in vitro: Influence of addition levels and plant sources. Asian-Australasian J Anim Sci, 27: 1426-1435.
  • Kamalak A, Atalay AI, Ozkan CO, Kaya K, Tatliyer A. 2011. Determination of nutritive value of Trigonella kotschi Fenz hay harvested at three different maturity stages. Kafkas Univ Vet Fak Derg, 17(4): 635-640.
  • Kamalak A, Canbolat O, Atalay AI, Kaplan M. 2010. Determination of potential nutritive value of young, old and senescent leaves of Arbutus andrachne tree. J App Anim Res, 37: 257-260.
  • Kamalak A, Ozkan CO. 2021. Potential nutritive value and anti-methanogenic potential of some fallen tree leaves in turkey. Livestock Res Rural Devel, 33: 132.
  • Kamalak A, Canbolat O, Gurbuz Y, Erol A, Ozay O. 2005. Effect of maturity stage on chemical composition, in vitro and in situ dry matter degradation of tumbleweed hay (Gundelia tournefortii L). Small Rum Res, 58(2): 149-156.
  • Kamalak A, Canbolat O, Gurbuz, Ozay O, Ozkan CO, Sakarya M. 2004. Chemical composition and in vitro gas production characteristics ofseveral tannin containing tree leaves. Livestock Res Rural Devel, 16(6): 44.
  • Kamalak A, Canbolat O. 2010. Determination of nutritive value of wild narrow-leaved clover (Trifolium angustifolium) hay harvested at three maturity stages using chemical composition and in vitro gas production. Trop Grassland, 44: 128-133.
  • Kondo M, Hirano Y, Ikai N, Kita K, Jayanegara A, Yokota H. 2014. Assessment of anti-nutritive activity of tannins in tea by-products based on in vitro ruminal fermentation. Asian-Aust J Anim Sci, 27: 1571-1576.
  • Lopez S, Makkar HPS, Soliva CR. 2010. Screening plants and plant products for methane inhibitors. In, Vercoe PE, Makkar HPS, Schlink A (Eds): In vitro Screening of Plant Resources for Extra-nutritional Attributes in Ruminants: Nuclear and Related Methodologies. Springer, London, UK, pp: 231.
  • Makkar HPS, Blummel M, Becker K, 1995. Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and their implication in gas production and true digestibility in vitro techniques. Brit J Nutr, 73(6): 897-913.
  • Menke KH, Raab L, Salewski A, Steingass H, Fritz D, Schneider W, 1979. The estimation of the digestibility and metabolisable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. J Agric Sci Camb, 93(1): 217-222.
  • Menke KH, Steingass H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim Res Dev, 28: 7-55.
  • Norton BW. 1994. Tree legumes and dietary supplements. In: Forages tree legumes in Tropical Agriculture. Gutteridge, R.C and H.M Shelton Eds. CAB International: Wallingford, Oxon, US, pp: 201.
  • NRC. 1989. Nutrient Requirements of Dairy Cattle, 6th rev. ed., National Academy Press, Washington, US.
  • Ozkan CO, Kaya E, Ulger İ, Guven İ, Kamalak A. 2017. Effect of species on nutritive value and methane production of citrus pulps for ruminants. Hayv Üret, 58(1): 8-12.
  • Ozturk D, Ozkan CO, Atalay Aİ, Kamalak A. 2006. The effectof species and site on the tannin content of shrub and tree leaves. Res J Anim Vet Sci, 1(1): 41-44.
  • Raanjhman SK. 2001. Animal nutrition in the tropics. 5th Edition. Vikas Publishing House. New Delhi, India. pp: 593.
  • Van Soest PJ, Wine RH. 1967. The use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents. J Assoc Offic Anal Chem, 50: 50-55.
  • Van Soest PJ. 1963. The use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. J Assoc Offic Anal Chem, 46: 829-835.
  • Yusuf AO, Muritala RO. 2013. Nutritional evaluation and phytochemical screening of common plants used in smallholder farming system. Pac J Sci Technol, 14(2): 456-462.
There are 28 citations in total.

Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Research Articles
Authors

İnan Güven 0000-0003-3993-0523

Adem Kamalak 0000-0003-0967-4821

Publication Date April 1, 2022
Submission Date February 24, 2022
Acceptance Date March 9, 2022
Published in Issue Year 2022 Volume: 5 Issue: 2

Cite

APA Güven, İ., & Kamalak, A. (2022). Chemical Composition, Metabolisable Energy, Organic Matter Digestibility and Methane Production of Some Tannin Containing Forages. Black Sea Journal of Agriculture, 5(2), 122-125. https://doi.org/10.47115/bsagriculture.1078281

                                                  24890