Research Article
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Year 2024, Volume: 7 Issue: 6, 3 - 4
https://doi.org/10.47115/bsagriculture.1537258

Abstract

Project Number

ZRT.A4.21.005

References

  • Anonymous 2023. World pear production statistics URL: https://www.fao.org/home/en (accessed date: October 10, 2023).
  • Boyacı S. 2022. Effect of Aminoethoxyvinylglycine (AVG) applications on pre-harvest drop and fruit quality of Red Delicious, Red Chief apple cultivar. ErwerbsObstbau, 64:395–400.

Determination of the Effects of Aminoethoxyvinilglycine (AVG) and Gibberellic Acid (GA3) Applications on Pre-Harvest Fruit Drop Amount and Fruit Quality in Hakko Pear Cultivar

Year 2024, Volume: 7 Issue: 6, 3 - 4
https://doi.org/10.47115/bsagriculture.1537258

Abstract

This study was conducted to determine the effects of pre-harvest Aminoethoxyvinylgylcine (AVG) and Gibberellic acid (GA3) applications on the pre-harvest fruit drop amount and fruit quality in the 'Hakko' pear (Pyrus pyrifolia) cultivar grafted on BA29 rootstock in a private orchard in the Bala district of Ankara in 2021-2022. It was conducted in an orchard belonging to a producer. 50-100-150 mg/l AVG and 25-50-75 mg/l GA3 were applied 4 weeks before the estimated harvest date. Fruits are harvested at full maturity date; Pomological properties such as cumulative drop percentage, yield, fruit weight, fruit width and length, fruit stem width and length, fruit flesh firmness, fruit color, and chemical properties such as soluble solids content (SSC), pH and titratable acidity (TA) were evaluated. It was observed that all doses of AVG and GA3 during the harvest period reduced the cumulative casting rate compared to the control application (6.78%). In general, the yield per tree was found to be high in GA3 applications. In both AVG and GA3 applications, its effects on fruit weight, fruit width and length, fruit flesh firmness, SSC and pH were found to be statistically significant. It was observed that in both AVG and GA3 applications, the amount of fruit drop pre-harvest decreased and fruit quality characteristics were better than the control.

Supporting Institution

Kırşehir Ahi Evran University Scientific Research Projects

Project Number

ZRT.A4.21.005

Thanks

This research was supported by Kırşehir Ahi Evran University Scientific Research Projects with project number ZRT.A4.21.005.

References

  • Anonymous 2023. World pear production statistics URL: https://www.fao.org/home/en (accessed date: October 10, 2023).
  • Boyacı S. 2022. Effect of Aminoethoxyvinylglycine (AVG) applications on pre-harvest drop and fruit quality of Red Delicious, Red Chief apple cultivar. ErwerbsObstbau, 64:395–400.
There are 2 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Articles
Authors

Yasin Ay 0000-0001-5506-4587

Selma Boyacı 0000-0002-3349-839X

Project Number ZRT.A4.21.005
Publication Date
Submission Date August 22, 2024
Acceptance Date October 2, 2024
Published in Issue Year 2024 Volume: 7 Issue: 6

Cite

APA Ay, Y., & Boyacı, S. (n.d.). Determination of the Effects of Aminoethoxyvinilglycine (AVG) and Gibberellic Acid (GA3) Applications on Pre-Harvest Fruit Drop Amount and Fruit Quality in Hakko Pear Cultivar. Black Sea Journal of Agriculture, 7(6), 3-4. https://doi.org/10.47115/bsagriculture.1537258

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