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Production and Marketing of Walnut in Çağlayancerit District of Kahramanmaraş Province

Year 2025, Volume: 8 Issue: 2, 194 - 204
https://doi.org/10.47115/bsagriculture.1624433

Abstract

This study was conducted to evaluate the current situation of walnut production and marketing in Çağlayancerit district of Kahramanmaraş province, which has an important place in terms of walnut cultivation in Türkiye. Within the scope of the study, secondary source walnut production data of Turkish Statistical Institute (TURKSTAT) were used. In addition, verbal interviews were conducted with producer and NGOs. In the research, SWOT analysis was conducted by examining the secondary data of producer and NGOs. Walnut production in Çağlayancerit increased from 520 decares in 2004 to 35,000 decares in 2023. The increase in walnut production area between these years is calculated as 149%. According to 2023 data, approximately 6,750 tonnes of shelled walnuts was produced in 35,000 decares. With these values, Çağlayancerit is the district with the highest walnut production area and amount among the 11 districts of Kahramanmaraş. Interviews with professional chambers and local people revealed that the walnut genotype, which has been cultivated in the region for many years, was registered by selection breeding and included in the National variety list by the Central Directorate of Seed Registration and Certification of the Ministry of Agriculture and Forestry of the Republic of Türkiye in 2009 under the name of ‘Maraş 18’. While ‘Maraş 18’ variety was known only by the people of the region before 2009, today it has become a variety known all over Türkiye and even the world. As a result of the SWOT analysis of the interviews with the NGOs and producers of the region; being in a good geographical location in walnut production, being in the position of walnut gene centre, carrying out production activities according to the land conditions, having academic experts in the region on walnut production and cooperation can be considered as strengths. When we look at the weaknesses; climate change, global warming, decrease in groundwater in recent years, deterioration of the ecological balance of the region, spread of plant diseases and pests, increase in input costs, decrease in the number of experienced farmers, lack of cooperatives and unions, insufficient promotion of the district walnut. For Çağlayancerit walnut production and marketing to gain momentum, it will be beneficial to increase the regional incentive investments by the state and private sector and increase the number of cooperatives/unions. The active use of the existing walnut processing and packaging facility will also contribute to the branding process of the walnut in the region. In addition, it is thought that the recognition of the region with this variety will increase by focusing on the advertising and marketing activities of the name ‘Maraş 18’ in the domestic and foreign markets.

Ethical Statement

Ethics committee approval was not required for this study because of there was no study on animals or humans.

Project Number

-

References

  • Ahmad N, Singh SR, Rashid M, Mir H. 2018. Walnut. Fruit Production, New Delhi, India, pp: 661-672.
  • Akhmadi H. 2018. Use of information and communication technology (ICT) on agricultural marketing in Indonesia: A brief literature review. 4th International Conference on Food and Agriculture Resources, 11-13 September, Tashkent, Uzbekistan, pp: 283-286.
  • Anonymous. 2024a. Besin değerleri. URL: https://www.turkalp.org/besin_degerleri.php (accessed date: March 26, 2024).
  • Anonymous. 2024b. Doğu akdeniz kalkınma ajansı. URL: https://www.dogaka.gov.tr (accessed date: March 27, 2024).
  • Anonymous. 2024c. Genetiği değiştirilmiş organizmalar. URL: https://www.eeas.europa.eu/delegations/Türkiye/4949/farfi-gitdalar_tr?s=230 (accessed date: March 26, 2024).
  • Arcan ÜM, Sütyemez M, Bükücü ŞB, Özcan A, Gündeşli MA, Kafkas S, Kafkas NE. 2021. Determination of fatty acid and tocopherol contents in Chandler× Kaplan-86 F1 walnut population. Turk J Agric For, 45(4): 434-453.
  • Atay MS, Kartal C. 2020. Tarımsal ürün pazarlaması ve tarımsal işlemlerin muhasebeleştirilmesi. SDÜİİBFD, 25(2): 185-201.
  • Aytekin FZ, Çetinkaya S, Akbay C. 2022. Kahramanmaraş ilinde ceviz üreten işletmelerin analizi. TURKJANS, 9(3): 658-665. https://doi.org/10.30910/turkjans.1104059
  • Bayazıt S, Sümbül A. 2012. Determination of fruit quality and fatty acid composition of Turkish walnut (Juglans regia) cultivars and genotypes grown in subtropical climate of eastern Mediterranean region. IJAB, 14(3): 419-424.
  • Bou Abdallah I, Baatour O, Mechrgui K, Herchi W, Albouchi A, Chalghoum A, Boukhchina S. 2016. Essential oil composition of walnut tree (Juglans regia L.) leaves from Tunisia. J Essent Oil Res, 28(6): 545-550.
  • Britton MT, Leslie CH, McGranahan GH, Dandekar AM. 2007. Walnuts. In Pua EC, Davey MR eds. Biotechnology in agriculture and forestry, transgenic crops. SpringerVerlag Berlin, Heidelberg, Germany, pp: 349-370).
  • Budak Y. 2010. Ceviz yetiştiriciliği. Türkiye Cumhuriyeti Samsun Valiliği İl Tarım Müdürlüğü Çiftçi Eğitimi ve Yayım Şube Müdürlüğü yayınları, Ankara, Türkiye, ss: 142.
  • Çalış H. 2014. Kahramanmaraş’ta geleneksel el sanatları. Akdeniz’in altın kenti Kahramanmaraş. Kahramanmaraş İl Kültür ve Turizm Müdürlüğü Yayını, Kahramanmaraş, Türkiye, ss: 306
  • Girma Y, Abebe A. 2019. ICTs and agricultural marketing in Africa: A review. Inform Knowledge Manage, 9(10): 11-17.
  • Gundlach GT, Wilkie WL. 2009. The american marketing association’s new definition of marketing: Perspective and commentary on the 2007 revision. J Public Policy Mark, 28(2): 259-264.
  • Güvenç İ, Kazankaya A. 2019. Türkiye’de ceviz üretimi, dış ticareti ve rekabet gücü. YYUJAGRSCI, 29(3): 418-424.
  • Güvenç İ, Purlu G. 2022. Türkiye’nin 2020-2045 döneminde ceviz üretim ve gereksinim projeksiyonu. KSU J Agric Nat, 25(1): 57-65.
  • Hardesty SD. 2009. The conversion of diamond walnut growers. J Coop, 29: 40-52.
  • Haskınacı Ş. 2003. Ceviz sektör araştırması. İstanbul Ticaret Odası Yayınları. https://www.ito.org.tr/Dokuman/Sektor/117.pdf (accessed date: March 27, 2024).
  • Hisarlı A. 1989. Tarım sektörünün ekonomik gelişmeye ürün katkısı. AÜİİBFD, 7(2): 241-248.
  • Kadakoğlu B, Bayav A, Karlı B. 2022. Türkiye’de ceviz üretim projeksiyonu ve rekabet gücü analizi. Meyvecilik Araş Enstit Müd, 9(1): 8-15.
  • Kaşka N, Güleryüz M, Kaplankıran M, Kafkas S, Ercişli S, Eşitken A, Aslantaş R, Akçay ME. 2005. Türkiye meyveciliğinde üretim hedefleri. VI. Ziraat Mühendisliği Teknik Kongresi, 3-7 Ocak, Ankara, Türkiye, ss: 519-549.
  • Ketenci CK. Bayramoğlu Z. 2018. Türkiye’de ceviz üretiminin rekabet analizi. TURKJANS, 5(3): 339-347.
  • Ketenci KC, Bayramoğlu Z. 2020. Kırşehir ili kaman ilçesinde ceviz yetiştiriciliğinin yatirim analizi ve kârliliğin belirlenmesi üzerine bir araştırma. Ordu Üniv Bilim Tekn Derg, 10(1): 11-22.
  • Özçağıran R, Ünal A, Özeker E, İsfendiyeroğlu M. 2007. Ilıman iklim meyve türleri: sert kabuklu meyveler (Cilt III). EÜ Ziraat Fakültesi Yayınları No: 566, İzmir, Türkiye, ss: 124.
  • Özcan A, Sutyemez M, Attar S, Kafkas E, Ergun M. 2020. Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat. J Food Nutr Res, 59(4).
  • Özcan A, Sütyemez M. 2019. Cevizde depolama süresinin protein ve yağ kompozisyonuna olan etkisinin belirlenmesi. YYUJ Agri Sci, 29(4): 628-633.
  • Polat C, Dindaroğlu T. 2014 Ceviz Ağacının (Juglans regia L.) Alçak ahşap yüzey oymaciliğinda kullanimi ile bazi ekolojik özelliklerinin irdelenmesi. Atlas Ulus Sos Bilim Derg, 2(3): 87.
  • Şahin İ. 2005. Sağlıklı beslenmede ceviz. Bahçe, 34(1): 157-162.
  • Şen SM. 2011. Ceviz. Ankara: ÜÇM yayıncılık, Ankara, Türkiye, ss: 142.
  • Şimşek M, Gülsoy E. 2016. The important in terms of human health of the walnut and the fatty acids and some studies on this subject. J Inst Sci Tech, 6(4): 9-15.
  • Sütyemez M, Bükücü ŞB, Özcan A. 2022. Pomological and phenological description of the new ‘Bahri Koz’cultivar of walnut (Juglans regia L.) and its nutritional value. J Nuts, 13(2): 131-139.
  • Sütyemez M, Eti S. 2001. Kahramanmaraş bölgesinde selekte edilen ümitvar ceviz tiplerinin genel pomolojik özellikleri. Türkiye I. Ulusal Ceviz Sempozyumu, 16-19 Kasım, Denizli, Türkiye, 77(93): 5-8.
  • Sütyemez M. 2000. Kahramanmaraş’ta ceviz yetiştiriciliği. KSÜ Fen ve Müh Derg, 3(2): 69-74.
  • Sütyemez M. 2016. New walnut cultivars: Maras 18, Sutyemez 1, and Kaman 1. HortSci, 51(10): 1301–1303.
  • The State of Food Security and Nutrition in the World (FAO) 2024. Food and Agriculture Organization of the United Nations, World Food Summit, Rome (Food & Agricultural Organization URL: https://www.fao.org/home/en (accessed date: March 29, 2024).
  • Turkish Statistical Institute (TURKSTAT). 2024. Tarım istatistikleri URL: https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr (accessed date: March 03, 2024).
  • Vural H. 2021. Ceviz ekonomisi ve pazarlaması. XVI. IBANESS İktisat, İşletme ve Yönetim Bilimleri Kongresi, 25-27 Mayıs, İstanbul, Türkiye, ss: 311-319.
  • Yıldız E, Sümbül A. 2019. Uşak ilinden seçilmiş ceviz genotiplerinde meyvelerin mineral madde içerikleri. ADÜ Zir Derg, 16(2): 179-183.
  • Yücer MM. 2013. Ceviz. İstanbul: Hasad yayıncılık, İstanbul, Türkiye, ss: 23.

Production and Marketing of Walnut in Çağlayancerit District of Kahramanmaraş Province

Year 2025, Volume: 8 Issue: 2, 194 - 204
https://doi.org/10.47115/bsagriculture.1624433

Abstract

This study was conducted to evaluate the current situation of walnut production and marketing in Çağlayancerit district of Kahramanmaraş province, which has an important place in terms of walnut cultivation in Türkiye. Within the scope of the study, secondary source walnut production data of Turkish Statistical Institute (TURKSTAT) were used. In addition, verbal interviews were conducted with producer and NGOs. In the research, SWOT analysis was conducted by examining the secondary data of producer and NGOs. Walnut production in Çağlayancerit increased from 520 decares in 2004 to 35,000 decares in 2023. The increase in walnut production area between these years is calculated as 149%. According to 2023 data, approximately 6,750 tonnes of shelled walnuts was produced in 35,000 decares. With these values, Çağlayancerit is the district with the highest walnut production area and amount among the 11 districts of Kahramanmaraş. Interviews with professional chambers and local people revealed that the walnut genotype, which has been cultivated in the region for many years, was registered by selection breeding and included in the National variety list by the Central Directorate of Seed Registration and Certification of the Ministry of Agriculture and Forestry of the Republic of Türkiye in 2009 under the name of ‘Maraş 18’. While ‘Maraş 18’ variety was known only by the people of the region before 2009, today it has become a variety known all over Türkiye and even the world. As a result of the SWOT analysis of the interviews with the NGOs and producers of the region; being in a good geographical location in walnut production, being in the position of walnut gene centre, carrying out production activities according to the land conditions, having academic experts in the region on walnut production and cooperation can be considered as strengths. When we look at the weaknesses; climate change, global warming, decrease in groundwater in recent years, deterioration of the ecological balance of the region, spread of plant diseases and pests, increase in input costs, decrease in the number of experienced farmers, lack of cooperatives and unions, insufficient promotion of the district walnut. For Çağlayancerit walnut production and marketing to gain momentum, it will be beneficial to increase the regional incentive investments by the state and private sector and increase the number of cooperatives/unions. The active use of the existing walnut processing and packaging facility will also contribute to the branding process of the walnut in the region. In addition, it is thought that the recognition of the region with this variety will increase by focusing on the advertising and marketing activities of the name ‘Maraş 18’ in the domestic and foreign markets.

Ethical Statement

Ethics committee approval was not required for this study because of there was no study on animals or humans.

Supporting Institution

-

Project Number

-

Thanks

-

References

  • Ahmad N, Singh SR, Rashid M, Mir H. 2018. Walnut. Fruit Production, New Delhi, India, pp: 661-672.
  • Akhmadi H. 2018. Use of information and communication technology (ICT) on agricultural marketing in Indonesia: A brief literature review. 4th International Conference on Food and Agriculture Resources, 11-13 September, Tashkent, Uzbekistan, pp: 283-286.
  • Anonymous. 2024a. Besin değerleri. URL: https://www.turkalp.org/besin_degerleri.php (accessed date: March 26, 2024).
  • Anonymous. 2024b. Doğu akdeniz kalkınma ajansı. URL: https://www.dogaka.gov.tr (accessed date: March 27, 2024).
  • Anonymous. 2024c. Genetiği değiştirilmiş organizmalar. URL: https://www.eeas.europa.eu/delegations/Türkiye/4949/farfi-gitdalar_tr?s=230 (accessed date: March 26, 2024).
  • Arcan ÜM, Sütyemez M, Bükücü ŞB, Özcan A, Gündeşli MA, Kafkas S, Kafkas NE. 2021. Determination of fatty acid and tocopherol contents in Chandler× Kaplan-86 F1 walnut population. Turk J Agric For, 45(4): 434-453.
  • Atay MS, Kartal C. 2020. Tarımsal ürün pazarlaması ve tarımsal işlemlerin muhasebeleştirilmesi. SDÜİİBFD, 25(2): 185-201.
  • Aytekin FZ, Çetinkaya S, Akbay C. 2022. Kahramanmaraş ilinde ceviz üreten işletmelerin analizi. TURKJANS, 9(3): 658-665. https://doi.org/10.30910/turkjans.1104059
  • Bayazıt S, Sümbül A. 2012. Determination of fruit quality and fatty acid composition of Turkish walnut (Juglans regia) cultivars and genotypes grown in subtropical climate of eastern Mediterranean region. IJAB, 14(3): 419-424.
  • Bou Abdallah I, Baatour O, Mechrgui K, Herchi W, Albouchi A, Chalghoum A, Boukhchina S. 2016. Essential oil composition of walnut tree (Juglans regia L.) leaves from Tunisia. J Essent Oil Res, 28(6): 545-550.
  • Britton MT, Leslie CH, McGranahan GH, Dandekar AM. 2007. Walnuts. In Pua EC, Davey MR eds. Biotechnology in agriculture and forestry, transgenic crops. SpringerVerlag Berlin, Heidelberg, Germany, pp: 349-370).
  • Budak Y. 2010. Ceviz yetiştiriciliği. Türkiye Cumhuriyeti Samsun Valiliği İl Tarım Müdürlüğü Çiftçi Eğitimi ve Yayım Şube Müdürlüğü yayınları, Ankara, Türkiye, ss: 142.
  • Çalış H. 2014. Kahramanmaraş’ta geleneksel el sanatları. Akdeniz’in altın kenti Kahramanmaraş. Kahramanmaraş İl Kültür ve Turizm Müdürlüğü Yayını, Kahramanmaraş, Türkiye, ss: 306
  • Girma Y, Abebe A. 2019. ICTs and agricultural marketing in Africa: A review. Inform Knowledge Manage, 9(10): 11-17.
  • Gundlach GT, Wilkie WL. 2009. The american marketing association’s new definition of marketing: Perspective and commentary on the 2007 revision. J Public Policy Mark, 28(2): 259-264.
  • Güvenç İ, Kazankaya A. 2019. Türkiye’de ceviz üretimi, dış ticareti ve rekabet gücü. YYUJAGRSCI, 29(3): 418-424.
  • Güvenç İ, Purlu G. 2022. Türkiye’nin 2020-2045 döneminde ceviz üretim ve gereksinim projeksiyonu. KSU J Agric Nat, 25(1): 57-65.
  • Hardesty SD. 2009. The conversion of diamond walnut growers. J Coop, 29: 40-52.
  • Haskınacı Ş. 2003. Ceviz sektör araştırması. İstanbul Ticaret Odası Yayınları. https://www.ito.org.tr/Dokuman/Sektor/117.pdf (accessed date: March 27, 2024).
  • Hisarlı A. 1989. Tarım sektörünün ekonomik gelişmeye ürün katkısı. AÜİİBFD, 7(2): 241-248.
  • Kadakoğlu B, Bayav A, Karlı B. 2022. Türkiye’de ceviz üretim projeksiyonu ve rekabet gücü analizi. Meyvecilik Araş Enstit Müd, 9(1): 8-15.
  • Kaşka N, Güleryüz M, Kaplankıran M, Kafkas S, Ercişli S, Eşitken A, Aslantaş R, Akçay ME. 2005. Türkiye meyveciliğinde üretim hedefleri. VI. Ziraat Mühendisliği Teknik Kongresi, 3-7 Ocak, Ankara, Türkiye, ss: 519-549.
  • Ketenci CK. Bayramoğlu Z. 2018. Türkiye’de ceviz üretiminin rekabet analizi. TURKJANS, 5(3): 339-347.
  • Ketenci KC, Bayramoğlu Z. 2020. Kırşehir ili kaman ilçesinde ceviz yetiştiriciliğinin yatirim analizi ve kârliliğin belirlenmesi üzerine bir araştırma. Ordu Üniv Bilim Tekn Derg, 10(1): 11-22.
  • Özçağıran R, Ünal A, Özeker E, İsfendiyeroğlu M. 2007. Ilıman iklim meyve türleri: sert kabuklu meyveler (Cilt III). EÜ Ziraat Fakültesi Yayınları No: 566, İzmir, Türkiye, ss: 124.
  • Özcan A, Sutyemez M, Attar S, Kafkas E, Ergun M. 2020. Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat. J Food Nutr Res, 59(4).
  • Özcan A, Sütyemez M. 2019. Cevizde depolama süresinin protein ve yağ kompozisyonuna olan etkisinin belirlenmesi. YYUJ Agri Sci, 29(4): 628-633.
  • Polat C, Dindaroğlu T. 2014 Ceviz Ağacının (Juglans regia L.) Alçak ahşap yüzey oymaciliğinda kullanimi ile bazi ekolojik özelliklerinin irdelenmesi. Atlas Ulus Sos Bilim Derg, 2(3): 87.
  • Şahin İ. 2005. Sağlıklı beslenmede ceviz. Bahçe, 34(1): 157-162.
  • Şen SM. 2011. Ceviz. Ankara: ÜÇM yayıncılık, Ankara, Türkiye, ss: 142.
  • Şimşek M, Gülsoy E. 2016. The important in terms of human health of the walnut and the fatty acids and some studies on this subject. J Inst Sci Tech, 6(4): 9-15.
  • Sütyemez M, Bükücü ŞB, Özcan A. 2022. Pomological and phenological description of the new ‘Bahri Koz’cultivar of walnut (Juglans regia L.) and its nutritional value. J Nuts, 13(2): 131-139.
  • Sütyemez M, Eti S. 2001. Kahramanmaraş bölgesinde selekte edilen ümitvar ceviz tiplerinin genel pomolojik özellikleri. Türkiye I. Ulusal Ceviz Sempozyumu, 16-19 Kasım, Denizli, Türkiye, 77(93): 5-8.
  • Sütyemez M. 2000. Kahramanmaraş’ta ceviz yetiştiriciliği. KSÜ Fen ve Müh Derg, 3(2): 69-74.
  • Sütyemez M. 2016. New walnut cultivars: Maras 18, Sutyemez 1, and Kaman 1. HortSci, 51(10): 1301–1303.
  • The State of Food Security and Nutrition in the World (FAO) 2024. Food and Agriculture Organization of the United Nations, World Food Summit, Rome (Food & Agricultural Organization URL: https://www.fao.org/home/en (accessed date: March 29, 2024).
  • Turkish Statistical Institute (TURKSTAT). 2024. Tarım istatistikleri URL: https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr (accessed date: March 03, 2024).
  • Vural H. 2021. Ceviz ekonomisi ve pazarlaması. XVI. IBANESS İktisat, İşletme ve Yönetim Bilimleri Kongresi, 25-27 Mayıs, İstanbul, Türkiye, ss: 311-319.
  • Yıldız E, Sümbül A. 2019. Uşak ilinden seçilmiş ceviz genotiplerinde meyvelerin mineral madde içerikleri. ADÜ Zir Derg, 16(2): 179-183.
  • Yücer MM. 2013. Ceviz. İstanbul: Hasad yayıncılık, İstanbul, Türkiye, ss: 23.
There are 40 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Articles
Authors

Zülküf Aydemir 0000-0003-0393-4557

Akide Özcan 0000-0001-7182-3811

Mehmet Aytekin 0000-0001-5464-0677

Project Number -
Publication Date
Submission Date January 23, 2025
Acceptance Date February 25, 2025
Published in Issue Year 2025 Volume: 8 Issue: 2

Cite

APA Aydemir, Z., Özcan, A., & Aytekin, M. (n.d.). Production and Marketing of Walnut in Çağlayancerit District of Kahramanmaraş Province. Black Sea Journal of Agriculture, 8(2), 194-204. https://doi.org/10.47115/bsagriculture.1624433

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