The Strategic Role of Muğla Province in Olive and Olive Oil Production in Türkiye

Year 2025, Volume: 8 Issue: 4, 570 - 577, 15.07.2025

Halil İbrahim Sağbaş

https://doi.org/10.47115/bsagriculture.1666648

Abstract

Muğla is one of Türkiye’s most important olive-producing regions and has preserved its value from past to present through olive and olive oil production. The region’s Mediterranean climate and fertile soils have supported the development of olive cultivation in Muğla. The historical relationship between Muğla and olives dates back to ancient times, during which olives have served both as a livelihood for the local population and as a cultural heritage element. Muğla’s significance in olive production can be understood from its position as one of the leading provinces in Türkiye’s overall olive output. In particular, districts such as Milas, Menteşe, Yatağan, Bodrum, and Fethiye contribute greatly to olive production. The region’s olive oils are in demand in both national and international markets due to their high quality. When production data is examined, Muğla holds a significant share within Türkiye’s total olive production, a contribution that reinforces the country’s standing in global olive production. While Türkiye ranks among the top countries in the world in terms of olive output, Muğla’s role in this success is undeniable. The olive oils produced in Muğla are registered as geographically indicated products and stand out as high value-added goods. Beyond olive oil, by-products of olives are also utilized in various industries, contributing to the regional economy. However, olive producers face several challenges, including climate change, rising costs, marketing difficulties, and the transition to sustainable production techniques. In this context, providing technical support to producers, developing more efficient marketing strategies, and minimizing environmental impacts are of great importance to ensure the sustainability of olive farming. In conclusion, Muğla's olive production stands out due to its significant contribution to Türkiye’s olive sector and the value its olive oil brings to the global market. Nevertheless, considering the challenges faced by producers, a transition toward more sustainable and efficient production systems is essential.

Keywords

Muğla , Olive , Olive oil , Value added product

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