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Comparison of the Effects of Sheep Manure and Vermicompost Applications on the Yield of Einkorn Wheat (Triticum monococcum L.)

Year 2025, Volume: 8 Issue: 6, 822 - 827, 15.11.2025
https://doi.org/10.47115/bsagriculture.1762489

Abstract

Einkorn wheat (Triticum monococcum L.), one of the earliest domesticated wheat species, is an important part of Türkiye’s cultural heritage due to its high nutritional value, resistance to harsh climatic conditions, and strong husk structure, which provides resistance to pests and diseases. Generally, einkorn wheat is cultivated using organic farming methods without commercial fertilizers. However, there are limited scientific studies in Türkiye regarding whether einkorn wheat has a fertilization requirement. Therefore, this study aims not only to contribute to the research on the effects of fertilization on the yield of einkorn wheat but also to promote the sustainability of organic farming methods. In this study, the effects of equal doses of sheep manure and vermicompost applications on the yield of einkorn wheat were compared under open-air conditions in pots. Agricultural data, including heading and maturation period, plant and spike height, and number of grains per spike, were determined for einkorn wheat. The agricultural data obtained were statistically evaluated using one-way ANOVA. As a result of the morphological evaluations, the vermicompost group showed higher average values in terms of heading and maturation period, plant and spike height, and number of grains per spike compared to the sheep manure and control groups. Statistical analyses revealed a significant difference between the groups (P<0.01). The results of the study suggest that the use of vermicompost could yield positive outcomes in improving soil and einkorn wheat productivity.

Ethical Statement

Ethics committee approval was not required for this study because there was no study on animals or humans.

Supporting Institution

TUBITAK

Project Number

1919B012202678

Thanks

This study was supported by the TUBITAK (The Scientific and Technological Research Council of Türkiye) 2209-A University Students Research Projects Support Programme(1919B012202678). Therefore, we would like to thank TUBITAK for providing financial support for the execution of this study.

References

  • Abacıoğlu E, Yatgın S, Tokel E, Yücesoy P. 2020. Vermikompostun (solucan gübresi) üretimi ve bitki beslemesindeki önemi. JONAS, 3(1): 1-10.
  • Acıkbas B, Belliturk K. 2016. Vermikompostun Trakya İlkeren/5BB aşı kombinasyonundaki asma fidanlarının bitki besin elementi içerikleri üzerine etkisi. J Tekirdag Agric Fac, 13(4): 131-138.
  • Akay A, Uzun F. 2020. Çinko ve demirli gübre uygulamasının siyez (T. monococcum) buğdayının gelişimi ve büyüme parametrelerine etkisi. Journal of Agricultural Faculty, Türkiye 13th National, I. International Field Crops Congress Special Issue, 8-15.
  • Akkaya A. 2018. Organik buğday tarımı ülkemizde hangi koşullarda daha uygun alternatif olabilir. KSU J Agric Nat, 21(1): 100-105.
  • Aksu T. 2017. Farklı azot ve çiftlik gübre dozlarının ekmeklik buğdayda (Triticum aestivum L.) verim, kalite ve antioksidan aktivitesi üzerine etkisi. MSc thesis, Adnan Menderes University, Institute of Science, Aydın, Türkiye, pp: 62.
  • Ali B, Üstündağ E, Alatürk F. 2019. Farklı gübre ortamlarında yem bitkisi Pennisetum benthium’un yetiştirilmesi. Journal of Agricultural Faculty, Türkiye 13th National, I. International Field Crops Congress Special Issue, 370-373.
  • Anonymous. 2017. Ahır gübresi muhafazası ve uygulaması. URL: https://bayburt.tarimorman.gov.tr/Haber/354/Ahir-Gubresi-Muhafazasi-Ve-Uygulamasi (accessed date: March 15, 2022).
  • Ansari AA. 2008. Effect of vermicompost on the productivity of potato (Solanum tuberosum), spinach (Spinacia oleracea) and turnip (Brassica campestris). WJAS, 4(3): 333-336.
  • Atar B, Kara B. 2017. Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties. Turkish J Agric Food Science and Technol, 5(2): 159-163.
  • Bellitürk K. 2018. Vermicomposting in Turkey: Challenges and opportunities in future. Eurasian J Forest Sci, 6(4): 32-41.
  • Çıtak S, Sönmez S, Koçak F, Yaşin S. 2011. Vermikompost ve ahır gübresi uygulamalarının ıspanak (Spinacia oleracea var. l.) bitkisinin gelişimi ve toprak verimliliği üzerine etkileri. Horticult Stud, 28(1): 56-69.
  • Demir H, Polat E, Sönmez İ. 2010. Ülkemiz için yeni bir organik gübre: solucan gübresi. Tarım Aktüel, 14: 54-60.
  • Demirel F, Gurcan K, Taner A. 2019. Clustering analysis of morphological and phenological data in einkorn and emmer wheats collected from Kastamonu region. JSTR, 5(11): 25-36.
  • Demirel F. 2013. Kastamonu’dan toplanan diploid (T. monococcum) ve tetraploid (T. dicoccum) kavuzlu buğday köy çeşitlerinin moleküler ve morfolojik tanımlanması. MSc thesis, Erciyes University, Institute of Science, Kayseri, Türkiye, pp: 87.
  • Demirel F. 2018. Türkiye’nin farklı bölgelerinden toplanmış yerel buğday genotiplerinin morfolojik ve moleküler karakterizasyonu. PhD thesis, Igdır University, Institute of Science, Igdır, Türkiye, pp: 129.
  • Dreher ML. 2001. Ditery fiber overview. In: Sungsoo S, editor. Handbook of Dietary Fiber. Marcel Dekker Inc., NewYork City, US, pp: 21-36.
  • Erdal İ, Küçükyumuk Z, Şimşek K, Basır M, Baysal GD. 2018. Farklı hayvan gübrelerinin domatesin gelişimi ve mineral beslenmesine etkisi. Journal of Agriculture Faculty, Special Issue of the 1st International Congress on Agricultural Structures and Irrigation, 295-302.
  • Ersahin Y. 2007. Vermikompost ürünlerinin eldesi ve tarımsal üretimde kullanım alternatifleri. JAFAG, 24(2): 99-107.
  • Flohre A, Rudnick M, Traser G, Tscharntke T, Eggers T. 2011. Does soil biota benefit from organic farming in complex vs. simple landscapes? Agri Ecosyst Environ, 141(1-2): 210-214.
  • Gurcan K, Demirel F, Tekin M, Demirel S, Akar T. 2017. Molecular and agro-morphological characterization of ancient wheat landraces of Turkey. BMC Plant Biology, 17(1): 1-10.
  • Han Ş, Ertop MH. 2022. Kastamonu’da üretilen siyez buğdayının (Triticum monococcum) bazı kimyasal ve fiziksel özellikleri. Acad Food J, 20(1): 63-70.
  • Hidalgo A, Brandolini A. 2011. Heat damage of water biscuits from einkorn, durum and bread wheat flours. Food Chem, 128(2): 471-478.
  • Hidalgo A, Brandolini A. 2014. Nutritional properties of einkorn wheat (Triticum monococcum L.). J Sci Food Agri, 94(4): 601-612.
  • Hınıslı N. 2014. Vermikompost gübresinin kıvırcık bitkisinin gelişmesi üzerine etkisinin belirlenmesi ve değer bazı organik kaynaklı gübrelerle karşılaştırılması. MSc thesis, Namık Kemal University, Institute of Science, Tekirdag, Türkiye, pp: 50.
  • Karabak S, Taşcı R, Ceyhan V, Özbek K, Yüce Arslan H. 2019. İhsangazi tarlalarından soframıza kültür mirası siyez buğdayı. Soil Studies, Special Issue, pp: 86-93.
  • Karahan İ. 2020. Siyez buğday (Triticum monococcum) ıslahında kullanılabilecek gen kaynaklarının agro-morfolojik ve moleküler karakterizasyonu. MSc thesis, Çukurova University, Institute of Science, Adana, Türkiye, pp: 90.
  • Keçeli A. 2019. A review on the bioactive, antioxidant properties of einkorn (Triticum monococcum L. ssp. monococcum) populations and using in organic agriculture. TURJAF, 7(12): 2111-2120.
  • Kimber G, Sears ER. 1983. Assigment of genomesymbolsin the Triticea. In: Sakamoto S., editor. 6 th Intertional Wheat Genetic Symposium, Kyoto University, Plant Germplasm Intitute, Japan, pp: 1195-1196.
  • Kodaş R, Er C. 2012. Tahıllarda organik yetiştiricilik. J Agri Fac Bursa Uludag Univ, 26(1): 103-116.
  • Konvalina P, Capouchova I, Stehno Z, Moudry J. 2010. Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming. J Agrobiol, 27: 9-17.
  • Lampkin N. 2002. Organic farming. Old Pond Publishing, Ipswich, UK, 2nd ed., pp: 752.
  • Olesen JE. 2009. Organic farming and the challenges of climate change. Ecol Farming, 44: 2-5.
  • Peyvast G, Olfati JA, Madeni S, Forghani A. 2007. Effect of vermicompost on the growth and yield of spinach (Spinacia oleracea L.). JFAE, 6(1): 132-135.
  • Ponti T, Rijk B, Ittersum MK. 2012. The crop yield gap between organic and conventional agriculture. Agric Syst, 108: 1-9.
  • Serpen A, Gökmen V, Karagöz A, Köksel H. 2008. Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon schrank) and einkorn (Triticum monococcum L.) wheat landraces. JAFC, 56(16): 7285-7292.
  • Sönmez F, Çığ F. 2019. Artan dozdaki biyokömür ve solucan gübresi uygulamalarının buğdayda ve toprakta besin elementi içeriği üzerine etkilerinin belirlenmesi. KSU J Agri Nat, 22(4): 526-536.
  • Tuomisto HL, Hodge ID, Riordan P, Macdonald DW. 2012. Does organic farming reduce environmental impacts? - A meta-analysis of European research. JEM, 112: 309-320.
  • Uzundzalieva K, Desheva G, Valchinova E, Kyosev B. 2016. Comparative evaluation of einkorn accessions (Triticum monococcum L.) of some main agricultural characters. Agro-Knowledge J, 17: 69-80.
  • Velimirov A, Lueck L, Shiel R, Plöger A, Leifert C. 2011. Preference of laboratory rats for food based on wheat grown under organic versus conventional production conditions. NJAS Wageningen J Life Sci, 58(3-4): 85-88.
  • Yılmaz FI, Kurt S. 2018. Biyokömür ve vermikompost uygulamalarının toprağın bazı biyolojik özellikleri üzerine etkisi. Soil Science Society of Turkey, 6(2): 143-150.

Comparison of the Effects of Sheep Manure and Vermicompost Applications on the Yield of Einkorn Wheat (Triticum monococcum L.)

Year 2025, Volume: 8 Issue: 6, 822 - 827, 15.11.2025
https://doi.org/10.47115/bsagriculture.1762489

Abstract

Einkorn wheat (Triticum monococcum L.), one of the earliest domesticated wheat species, is an important part of Türkiye’s cultural heritage due to its high nutritional value, resistance to harsh climatic conditions, and strong husk structure, which provides resistance to pests and diseases. Generally, einkorn wheat is cultivated using organic farming methods without commercial fertilizers. However, there are limited scientific studies in Türkiye regarding whether einkorn wheat has a fertilization requirement. Therefore, this study aims not only to contribute to the research on the effects of fertilization on the yield of einkorn wheat but also to promote the sustainability of organic farming methods. In this study, the effects of equal doses of sheep manure and vermicompost applications on the yield of einkorn wheat were compared under open-air conditions in pots. Agricultural data, including heading and maturation period, plant and spike height, and number of grains per spike, were determined for einkorn wheat. The agricultural data obtained were statistically evaluated using one-way ANOVA. As a result of the morphological evaluations, the vermicompost group showed higher average values in terms of heading and maturation period, plant and spike height, and number of grains per spike compared to the sheep manure and control groups. Statistical analyses revealed a significant difference between the groups (P<0.01). The results of the study suggest that the use of vermicompost could yield positive outcomes in improving soil and einkorn wheat productivity.

Ethical Statement

Ethics committee approval was not required for this study because there was no study on animals or humans.

Supporting Institution

TUBITAK

Project Number

1919B012202678

Thanks

This study was supported by the TUBITAK (The Scientific and Technological Research Council of Türkiye) 2209-A University Students Research Projects Support Programme(1919B012202678). Therefore, we would like to thank TUBITAK for providing financial support for the execution of this study.

References

  • Abacıoğlu E, Yatgın S, Tokel E, Yücesoy P. 2020. Vermikompostun (solucan gübresi) üretimi ve bitki beslemesindeki önemi. JONAS, 3(1): 1-10.
  • Acıkbas B, Belliturk K. 2016. Vermikompostun Trakya İlkeren/5BB aşı kombinasyonundaki asma fidanlarının bitki besin elementi içerikleri üzerine etkisi. J Tekirdag Agric Fac, 13(4): 131-138.
  • Akay A, Uzun F. 2020. Çinko ve demirli gübre uygulamasının siyez (T. monococcum) buğdayının gelişimi ve büyüme parametrelerine etkisi. Journal of Agricultural Faculty, Türkiye 13th National, I. International Field Crops Congress Special Issue, 8-15.
  • Akkaya A. 2018. Organik buğday tarımı ülkemizde hangi koşullarda daha uygun alternatif olabilir. KSU J Agric Nat, 21(1): 100-105.
  • Aksu T. 2017. Farklı azot ve çiftlik gübre dozlarının ekmeklik buğdayda (Triticum aestivum L.) verim, kalite ve antioksidan aktivitesi üzerine etkisi. MSc thesis, Adnan Menderes University, Institute of Science, Aydın, Türkiye, pp: 62.
  • Ali B, Üstündağ E, Alatürk F. 2019. Farklı gübre ortamlarında yem bitkisi Pennisetum benthium’un yetiştirilmesi. Journal of Agricultural Faculty, Türkiye 13th National, I. International Field Crops Congress Special Issue, 370-373.
  • Anonymous. 2017. Ahır gübresi muhafazası ve uygulaması. URL: https://bayburt.tarimorman.gov.tr/Haber/354/Ahir-Gubresi-Muhafazasi-Ve-Uygulamasi (accessed date: March 15, 2022).
  • Ansari AA. 2008. Effect of vermicompost on the productivity of potato (Solanum tuberosum), spinach (Spinacia oleracea) and turnip (Brassica campestris). WJAS, 4(3): 333-336.
  • Atar B, Kara B. 2017. Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties. Turkish J Agric Food Science and Technol, 5(2): 159-163.
  • Bellitürk K. 2018. Vermicomposting in Turkey: Challenges and opportunities in future. Eurasian J Forest Sci, 6(4): 32-41.
  • Çıtak S, Sönmez S, Koçak F, Yaşin S. 2011. Vermikompost ve ahır gübresi uygulamalarının ıspanak (Spinacia oleracea var. l.) bitkisinin gelişimi ve toprak verimliliği üzerine etkileri. Horticult Stud, 28(1): 56-69.
  • Demir H, Polat E, Sönmez İ. 2010. Ülkemiz için yeni bir organik gübre: solucan gübresi. Tarım Aktüel, 14: 54-60.
  • Demirel F, Gurcan K, Taner A. 2019. Clustering analysis of morphological and phenological data in einkorn and emmer wheats collected from Kastamonu region. JSTR, 5(11): 25-36.
  • Demirel F. 2013. Kastamonu’dan toplanan diploid (T. monococcum) ve tetraploid (T. dicoccum) kavuzlu buğday köy çeşitlerinin moleküler ve morfolojik tanımlanması. MSc thesis, Erciyes University, Institute of Science, Kayseri, Türkiye, pp: 87.
  • Demirel F. 2018. Türkiye’nin farklı bölgelerinden toplanmış yerel buğday genotiplerinin morfolojik ve moleküler karakterizasyonu. PhD thesis, Igdır University, Institute of Science, Igdır, Türkiye, pp: 129.
  • Dreher ML. 2001. Ditery fiber overview. In: Sungsoo S, editor. Handbook of Dietary Fiber. Marcel Dekker Inc., NewYork City, US, pp: 21-36.
  • Erdal İ, Küçükyumuk Z, Şimşek K, Basır M, Baysal GD. 2018. Farklı hayvan gübrelerinin domatesin gelişimi ve mineral beslenmesine etkisi. Journal of Agriculture Faculty, Special Issue of the 1st International Congress on Agricultural Structures and Irrigation, 295-302.
  • Ersahin Y. 2007. Vermikompost ürünlerinin eldesi ve tarımsal üretimde kullanım alternatifleri. JAFAG, 24(2): 99-107.
  • Flohre A, Rudnick M, Traser G, Tscharntke T, Eggers T. 2011. Does soil biota benefit from organic farming in complex vs. simple landscapes? Agri Ecosyst Environ, 141(1-2): 210-214.
  • Gurcan K, Demirel F, Tekin M, Demirel S, Akar T. 2017. Molecular and agro-morphological characterization of ancient wheat landraces of Turkey. BMC Plant Biology, 17(1): 1-10.
  • Han Ş, Ertop MH. 2022. Kastamonu’da üretilen siyez buğdayının (Triticum monococcum) bazı kimyasal ve fiziksel özellikleri. Acad Food J, 20(1): 63-70.
  • Hidalgo A, Brandolini A. 2011. Heat damage of water biscuits from einkorn, durum and bread wheat flours. Food Chem, 128(2): 471-478.
  • Hidalgo A, Brandolini A. 2014. Nutritional properties of einkorn wheat (Triticum monococcum L.). J Sci Food Agri, 94(4): 601-612.
  • Hınıslı N. 2014. Vermikompost gübresinin kıvırcık bitkisinin gelişmesi üzerine etkisinin belirlenmesi ve değer bazı organik kaynaklı gübrelerle karşılaştırılması. MSc thesis, Namık Kemal University, Institute of Science, Tekirdag, Türkiye, pp: 50.
  • Karabak S, Taşcı R, Ceyhan V, Özbek K, Yüce Arslan H. 2019. İhsangazi tarlalarından soframıza kültür mirası siyez buğdayı. Soil Studies, Special Issue, pp: 86-93.
  • Karahan İ. 2020. Siyez buğday (Triticum monococcum) ıslahında kullanılabilecek gen kaynaklarının agro-morfolojik ve moleküler karakterizasyonu. MSc thesis, Çukurova University, Institute of Science, Adana, Türkiye, pp: 90.
  • Keçeli A. 2019. A review on the bioactive, antioxidant properties of einkorn (Triticum monococcum L. ssp. monococcum) populations and using in organic agriculture. TURJAF, 7(12): 2111-2120.
  • Kimber G, Sears ER. 1983. Assigment of genomesymbolsin the Triticea. In: Sakamoto S., editor. 6 th Intertional Wheat Genetic Symposium, Kyoto University, Plant Germplasm Intitute, Japan, pp: 1195-1196.
  • Kodaş R, Er C. 2012. Tahıllarda organik yetiştiricilik. J Agri Fac Bursa Uludag Univ, 26(1): 103-116.
  • Konvalina P, Capouchova I, Stehno Z, Moudry J. 2010. Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming. J Agrobiol, 27: 9-17.
  • Lampkin N. 2002. Organic farming. Old Pond Publishing, Ipswich, UK, 2nd ed., pp: 752.
  • Olesen JE. 2009. Organic farming and the challenges of climate change. Ecol Farming, 44: 2-5.
  • Peyvast G, Olfati JA, Madeni S, Forghani A. 2007. Effect of vermicompost on the growth and yield of spinach (Spinacia oleracea L.). JFAE, 6(1): 132-135.
  • Ponti T, Rijk B, Ittersum MK. 2012. The crop yield gap between organic and conventional agriculture. Agric Syst, 108: 1-9.
  • Serpen A, Gökmen V, Karagöz A, Köksel H. 2008. Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon schrank) and einkorn (Triticum monococcum L.) wheat landraces. JAFC, 56(16): 7285-7292.
  • Sönmez F, Çığ F. 2019. Artan dozdaki biyokömür ve solucan gübresi uygulamalarının buğdayda ve toprakta besin elementi içeriği üzerine etkilerinin belirlenmesi. KSU J Agri Nat, 22(4): 526-536.
  • Tuomisto HL, Hodge ID, Riordan P, Macdonald DW. 2012. Does organic farming reduce environmental impacts? - A meta-analysis of European research. JEM, 112: 309-320.
  • Uzundzalieva K, Desheva G, Valchinova E, Kyosev B. 2016. Comparative evaluation of einkorn accessions (Triticum monococcum L.) of some main agricultural characters. Agro-Knowledge J, 17: 69-80.
  • Velimirov A, Lueck L, Shiel R, Plöger A, Leifert C. 2011. Preference of laboratory rats for food based on wheat grown under organic versus conventional production conditions. NJAS Wageningen J Life Sci, 58(3-4): 85-88.
  • Yılmaz FI, Kurt S. 2018. Biyokömür ve vermikompost uygulamalarının toprağın bazı biyolojik özellikleri üzerine etkisi. Soil Science Society of Turkey, 6(2): 143-150.
There are 40 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Articles
Authors

Orçun İşler Özgün 0000-0003-2865-8843

Murtaza Furkan Bal 0009-0007-8828-2864

Project Number 1919B012202678
Early Pub Date November 14, 2025
Publication Date November 15, 2025
Submission Date August 11, 2025
Acceptance Date October 19, 2025
Published in Issue Year 2025 Volume: 8 Issue: 6

Cite

APA İşler Özgün, O., & Bal, M. F. (2025). Comparison of the Effects of Sheep Manure and Vermicompost Applications on the Yield of Einkorn Wheat (Triticum monococcum L.). Black Sea Journal of Agriculture, 8(6), 822-827. https://doi.org/10.47115/bsagriculture.1762489

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