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Determination of Elemental Content of Allium pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method

Year 2025, Volume: 8 Issue: 2, 462 - 465, 15.03.2025
https://doi.org/10.34248/bsengineering.1600119

Abstract

In this study, the elemental composition of the endemic Allium pervariensis plant was determined using the ICP-OES method. The analysis revealed that calcium (Ca) and potassium (K) had the highest concentrations, with Ca at 6.2278±0.547 ppm and K at 5.5283±0.482 ppm. Additionally, sodium (Na) was measured at 1.0325±0.061 ppm. Furthermore, silver (Ag), arsenic (As), cobalt (Co), chromium (Cr), copper (Cu), iron (Fe), manganese (Mn), nickel (Ni), selenium (Se), silicon (Si), strontium (Sr), and vanadium (V) were also analyzed. These findings suggest that A. pervariensis is nutritionally rich and may offer potential health benefits. However, as the study is limited to samples from a specific geographical region, caution is needed when generalizing the results. Further comprehensive biochemical and clinical studies are recommended.

Ethical Statement

Ethics committee approval was not required for this study because of there was no study on animals or humans.

Thanks

I would like to thank Mr. Mustafa Yavuz for his contributions and support during the plant identification and collection process.

References

  • Altunkanat H, Tasan M. 2023. Farklı kurutma ön işlemleri ve yöntemlerinin pirasanin (Allium porrum L.) fizikokimyasal ve duyusal özellikleri üzerine etkisi. Bahçe, 52(1): 45–56. https://doi.org/10.53471/bahce.1140541
  • Augusti KT. 1996. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.). Indian J Exp Bio, 34(7): 634–640.
  • Baytak S. 2003. Mn (II), Co (II), Fe (III), Cr (III) iyonlarının mikroorganizma tutturulmuş amberlite XAD-4 kullanılarak katı faz özütleme tekniği ile zenginleştirme şartlarının araştırılması ve atomik absorpsiyon spektrometrisi ile tayini. PhD thesis, Gazi University, Institute of Science, Ankara, Türkiye, pp: 1-163
  • Diğdem T, Arslan Y. 2019. İndüktif Eşleşmiş Plazma Optik Emisyon Spektroskopisi (ICPOES) ile siyah çikolata içindeki bazı elementlerin tayini. Mehmet Akif Ersoy Üniv Fen Bil Ens Derg, 7(Özel (Special) 1): 44–50.
  • Donati GL, Amais RS, Williams CB. 2017. Recent advances in inductively coupled plasma optical emission spectrometry. J Anal At Spectrom, 32(7): 1283–1296.
  • Duyff RL. 2006. American dietetic association complete food and nutrition guide. John Wiley & Sons Hoboken, New Jersey, USA, pp: 456.
  • Ekinci N, Ekinci R, Polat R, Budak G. 2004. Analysis of trace elements in medicinal plants with energy dispersive X-ray fluorescence. J Radioanal Nucl Chem, 260(1): 127–131. https://doi.org/10.1023/B:JRNC.0000027071.72742.ee
  • Fırat M, Koyuncu M, Ekşi G. 2018. Allium pervariensis, sect. Allium (Amaryllidaceae), a new species from Siirt Türkiye. Plant Biosys - An Int J Deal All Aspects Plant Biol, 152(3): 305–310. https://doi.org/10.1080/11263504.2016.1271051
  • Gürel İ. 2014. İlaçlara ve bitkisel ürünlere bilinçli yaklaşım. TÜBİTAK Pop Bil Kit, pp: 14–17.
  • Koch HP, Lawson LD, 1996. Garlic: The Science and therapeutic application of Allium Sativum L. and related species. Williams & Wilkins, Baltimore, USA, 2nd ed., pp: 135–162.
  • Khan KY, Khan MA, Niamat R, Munir M, Fazal H, Mazari P, Ahmed SN. 2011. Element content analysis of plants of genus Ficus using atomic absorption spectrometer. African J Pharm Pharm, 5(3): 317–321.
  • Koscielny J, Klüssendorf D, Latza R, Schmitt R, Radtke H, Siegel G., Kiesewetter H. 1999. The antiatherosclerotic effect of Allium sativum. Atherosclerosis, 144(1): 237–249.
  • Narin İ. 2002. Bazı eser metal iyonlarının atomik absorpsiyon spektrometrik tayinleri öncesi katı faz ekstraksiyonları. Master's thesis, Niğde University, Institute of Science, Niğde, Türkiye, pp: 1-158
  • Rahman K. 2001. Historical perspective on garlic and cardiovascular disease. J Nutr, 131(3): 977S-979S. https://doi.org/10.1093/jn/131.3.977S
  • Rice-Evans C, Miller N, Paganga G. 1997. Antioxidant properties of phenolic compounds. Trends Plant Sci, 2(4): 152–159.
  • Saraçoğlu HT. 2024. Farklı çözücülerle hazirlanan Elettaria Cardamomum (L.) maton ekstraktlarinin antibakteriyel aktivitelerinin incelenmesi. Black Sea J Eng Sci, 7(4): 635–640. https://doi.org/10.34248/bsengineering.1473309
  • Soetan KO, Olaiya CO, Oyewole OE. 2010. The importance of mineral elements for humans, domestic animals and plants: A review. African J Food Sci, 4(5): 200–222.
  • Uslu ME. 2024. Investigation of the effects of extraction polarity change on the bioactivity of Eruca vesicaria. Black Sea J Eng Sci, 7(6): 1287–1293. https://doi.org/10.34248/bsengineering.1550408
  • Vandecasteele C, Block CB. 1997. Modern methods for trace element determination. John Wiley & Sons. New York, USA, pp: 265.
  • Yaşar S, Üstek MA, Bengü AŞ, Leyla M. 2016. Mardin bölgesi içme sularında ağır metal düzeylerinin araştırılması. Cumhuriyet Üniv Sağlık Bilim Ens Derg, 1(2): 63–71.
  • Yolbaş İ. 2024a. Bellevalia pseudolongipes Plant: Comprehensive analysis of the elemental composition and total phenolic and flavonoid contents. Black Sea J Eng Sci: 7(6), 13–14. https://doi.org/10.34248/bsengineering.1525176
  • Yolbaş İ. 2024b. Elemental analysis and determination of total phenolic and flavonoid content of rheum ribes l. Bark. Int J Innovative Eng Appl, 8(1): 17–21. https://doi.org/10.46460/ijiea.1390339
  • Yolbaş İ. 2024c. Phenolic compound content and antioxidant activity of Rheum ribes Shells. J Chem, 2024(1): 1–8. https://doi.org/10.1155/2024/9151180
  • Yolbaş İ. 2024d. Phytochemical profiling and antioxidant activity assessment of Bellevalia pseudolongipes via liquid chromatography-high-resolution mass spectrometry. PeerJ, 12: e18046. https://doi.org/10.7717/peerj.18046

Determination of Elemental Content of Allium pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method

Year 2025, Volume: 8 Issue: 2, 462 - 465, 15.03.2025
https://doi.org/10.34248/bsengineering.1600119

Abstract

In this study, the elemental composition of the endemic Allium pervariensis plant was determined using the ICP-OES method. The analysis revealed that calcium (Ca) and potassium (K) had the highest concentrations, with Ca at 6.2278±0.547 ppm and K at 5.5283±0.482 ppm. Additionally, sodium (Na) was measured at 1.0325±0.061 ppm. Furthermore, silver (Ag), arsenic (As), cobalt (Co), chromium (Cr), copper (Cu), iron (Fe), manganese (Mn), nickel (Ni), selenium (Se), silicon (Si), strontium (Sr), and vanadium (V) were also analyzed. These findings suggest that A. pervariensis is nutritionally rich and may offer potential health benefits. However, as the study is limited to samples from a specific geographical region, caution is needed when generalizing the results. Further comprehensive biochemical and clinical studies are recommended.

Ethical Statement

Ethics committee approval was not required for this study because of there was no study on animals or humans.

Thanks

I would like to thank Mr. Mustafa Yavuz for his contributions and support during the plant identification and collection process.

References

  • Altunkanat H, Tasan M. 2023. Farklı kurutma ön işlemleri ve yöntemlerinin pirasanin (Allium porrum L.) fizikokimyasal ve duyusal özellikleri üzerine etkisi. Bahçe, 52(1): 45–56. https://doi.org/10.53471/bahce.1140541
  • Augusti KT. 1996. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.). Indian J Exp Bio, 34(7): 634–640.
  • Baytak S. 2003. Mn (II), Co (II), Fe (III), Cr (III) iyonlarının mikroorganizma tutturulmuş amberlite XAD-4 kullanılarak katı faz özütleme tekniği ile zenginleştirme şartlarının araştırılması ve atomik absorpsiyon spektrometrisi ile tayini. PhD thesis, Gazi University, Institute of Science, Ankara, Türkiye, pp: 1-163
  • Diğdem T, Arslan Y. 2019. İndüktif Eşleşmiş Plazma Optik Emisyon Spektroskopisi (ICPOES) ile siyah çikolata içindeki bazı elementlerin tayini. Mehmet Akif Ersoy Üniv Fen Bil Ens Derg, 7(Özel (Special) 1): 44–50.
  • Donati GL, Amais RS, Williams CB. 2017. Recent advances in inductively coupled plasma optical emission spectrometry. J Anal At Spectrom, 32(7): 1283–1296.
  • Duyff RL. 2006. American dietetic association complete food and nutrition guide. John Wiley & Sons Hoboken, New Jersey, USA, pp: 456.
  • Ekinci N, Ekinci R, Polat R, Budak G. 2004. Analysis of trace elements in medicinal plants with energy dispersive X-ray fluorescence. J Radioanal Nucl Chem, 260(1): 127–131. https://doi.org/10.1023/B:JRNC.0000027071.72742.ee
  • Fırat M, Koyuncu M, Ekşi G. 2018. Allium pervariensis, sect. Allium (Amaryllidaceae), a new species from Siirt Türkiye. Plant Biosys - An Int J Deal All Aspects Plant Biol, 152(3): 305–310. https://doi.org/10.1080/11263504.2016.1271051
  • Gürel İ. 2014. İlaçlara ve bitkisel ürünlere bilinçli yaklaşım. TÜBİTAK Pop Bil Kit, pp: 14–17.
  • Koch HP, Lawson LD, 1996. Garlic: The Science and therapeutic application of Allium Sativum L. and related species. Williams & Wilkins, Baltimore, USA, 2nd ed., pp: 135–162.
  • Khan KY, Khan MA, Niamat R, Munir M, Fazal H, Mazari P, Ahmed SN. 2011. Element content analysis of plants of genus Ficus using atomic absorption spectrometer. African J Pharm Pharm, 5(3): 317–321.
  • Koscielny J, Klüssendorf D, Latza R, Schmitt R, Radtke H, Siegel G., Kiesewetter H. 1999. The antiatherosclerotic effect of Allium sativum. Atherosclerosis, 144(1): 237–249.
  • Narin İ. 2002. Bazı eser metal iyonlarının atomik absorpsiyon spektrometrik tayinleri öncesi katı faz ekstraksiyonları. Master's thesis, Niğde University, Institute of Science, Niğde, Türkiye, pp: 1-158
  • Rahman K. 2001. Historical perspective on garlic and cardiovascular disease. J Nutr, 131(3): 977S-979S. https://doi.org/10.1093/jn/131.3.977S
  • Rice-Evans C, Miller N, Paganga G. 1997. Antioxidant properties of phenolic compounds. Trends Plant Sci, 2(4): 152–159.
  • Saraçoğlu HT. 2024. Farklı çözücülerle hazirlanan Elettaria Cardamomum (L.) maton ekstraktlarinin antibakteriyel aktivitelerinin incelenmesi. Black Sea J Eng Sci, 7(4): 635–640. https://doi.org/10.34248/bsengineering.1473309
  • Soetan KO, Olaiya CO, Oyewole OE. 2010. The importance of mineral elements for humans, domestic animals and plants: A review. African J Food Sci, 4(5): 200–222.
  • Uslu ME. 2024. Investigation of the effects of extraction polarity change on the bioactivity of Eruca vesicaria. Black Sea J Eng Sci, 7(6): 1287–1293. https://doi.org/10.34248/bsengineering.1550408
  • Vandecasteele C, Block CB. 1997. Modern methods for trace element determination. John Wiley & Sons. New York, USA, pp: 265.
  • Yaşar S, Üstek MA, Bengü AŞ, Leyla M. 2016. Mardin bölgesi içme sularında ağır metal düzeylerinin araştırılması. Cumhuriyet Üniv Sağlık Bilim Ens Derg, 1(2): 63–71.
  • Yolbaş İ. 2024a. Bellevalia pseudolongipes Plant: Comprehensive analysis of the elemental composition and total phenolic and flavonoid contents. Black Sea J Eng Sci: 7(6), 13–14. https://doi.org/10.34248/bsengineering.1525176
  • Yolbaş İ. 2024b. Elemental analysis and determination of total phenolic and flavonoid content of rheum ribes l. Bark. Int J Innovative Eng Appl, 8(1): 17–21. https://doi.org/10.46460/ijiea.1390339
  • Yolbaş İ. 2024c. Phenolic compound content and antioxidant activity of Rheum ribes Shells. J Chem, 2024(1): 1–8. https://doi.org/10.1155/2024/9151180
  • Yolbaş İ. 2024d. Phytochemical profiling and antioxidant activity assessment of Bellevalia pseudolongipes via liquid chromatography-high-resolution mass spectrometry. PeerJ, 12: e18046. https://doi.org/10.7717/peerj.18046
There are 24 citations in total.

Details

Primary Language English
Subjects Inorganic Green Chemistry
Journal Section Research Articles
Authors

İdris Yolbaş 0000-0001-7529-3395

Publication Date March 15, 2025
Submission Date December 11, 2024
Acceptance Date February 14, 2025
Published in Issue Year 2025 Volume: 8 Issue: 2

Cite

APA Yolbaş, İ. (2025). Determination of Elemental Content of Allium pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method. Black Sea Journal of Engineering and Science, 8(2), 462-465. https://doi.org/10.34248/bsengineering.1600119
AMA Yolbaş İ. Determination of Elemental Content of Allium pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method. BSJ Eng. Sci. March 2025;8(2):462-465. doi:10.34248/bsengineering.1600119
Chicago Yolbaş, İdris. “Determination of Elemental Content of Allium Pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method”. Black Sea Journal of Engineering and Science 8, no. 2 (March 2025): 462-65. https://doi.org/10.34248/bsengineering.1600119.
EndNote Yolbaş İ (March 1, 2025) Determination of Elemental Content of Allium pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method. Black Sea Journal of Engineering and Science 8 2 462–465.
IEEE İ. Yolbaş, “Determination of Elemental Content of Allium pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method”, BSJ Eng. Sci., vol. 8, no. 2, pp. 462–465, 2025, doi: 10.34248/bsengineering.1600119.
ISNAD Yolbaş, İdris. “Determination of Elemental Content of Allium Pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method”. Black Sea Journal of Engineering and Science 8/2 (March 2025), 462-465. https://doi.org/10.34248/bsengineering.1600119.
JAMA Yolbaş İ. Determination of Elemental Content of Allium pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method. BSJ Eng. Sci. 2025;8:462–465.
MLA Yolbaş, İdris. “Determination of Elemental Content of Allium Pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method”. Black Sea Journal of Engineering and Science, vol. 8, no. 2, 2025, pp. 462-5, doi:10.34248/bsengineering.1600119.
Vancouver Yolbaş İ. Determination of Elemental Content of Allium pervariensis Plant Using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) Method. BSJ Eng. Sci. 2025;8(2):462-5.

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